Michael Siegrist

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Christina HartmannSenior Researcher in Food and Consumer Behavior, ETH ZurichVerified email at hest.ethz.ch
Vivianne VisschersResearch manager at the Swiss National Association of and for the Blind SNABLINDVerified email at szblind.ch
Angela BearthSenior Researcher, HF PartnersVerified email at hfpartners.ch
Bernadette SütterlinZurich University of Applied SciencesVerified email at zhaw.ch
Heinz GUTSCHER, Prof. Emeritus of S...Scientific Advisory Board of Proclim, Forum for Climate and Global Change, Swiss Academy of SciencesVerified email at uzh.ch
Simone DohleUniversity of BonnVerified email at ukbonn.de
Tamara BucherProfessor, Bern University of Applied ScienceVerified email at bfh.ch
Klazine van der HorstBern University of Applied SciencesVerified email at bfh.ch
Joseph ArvaiDana and David Dornsife Professor of PsychologyVerified email at usc.edu
Arnim WiekProfessor, Institute for Economics, University of FreiburgVerified email at vwl.uni-freiburg.de
Jeanine AmmannSenior Researcher and Deputy Group Leader at AgroscopeVerified email at alumni.ethz.ch
Fabienne MichelETH ZurichVerified email at hest.ethz.ch
Luisma Sanchez-SilesVerified email at um.es
Anne BertholdETH ZuerichVerified email at ethz.ch
Melanie ConnorInternational Rice Research InstituteVerified email at irri.org
Sergio RománProfessor of Marketing (University of Murcia, Spain)Verified email at um.es
Gianna LazzariniResearch Institute of Organic Agriculture - FiBLVerified email at fibl.org
Isabelle GangnatVerified email at bfh.ch
Viktoria ColognaETH ZurichVerified email at ikmz.uzh.ch
Anita EtaleUniversity of BristolVerified email at bristol.ac.uk

Michael Siegrist

ETH Zurich

Verified email at hest.ethz.ch

Risk perception Risk Communication Consumer behaviour Environmental Psychology


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Perception of hazards: The role of social trust and knowledge M Siegrist, G Cvetkovich Risk analysis 20 (5), 713-720, 2000	1908	2000
The influence of trust and perceptions of risks and benefits on the acceptance of gene technology M Siegrist Risk analysis 20 (2), 195-204, 2000	1525	2000
Salient value similarity, social trust, and risk/benefit perception M Siegrist, G Cvetkovich, C Roth Risk analysis 20 (3), 353-362, 2000	1217	2000
Sorting out food waste behaviour: A survey on the motivators and barriers of self-reported amounts of food waste in households VHM Visschers, N Wickli, M Siegrist Journal of Environmental Psychology 45, 66-78, 2016	946	2016
Eating green. Consumers’ willingness to adopt ecological food consumption behaviors C Tobler, VHM Visschers, M Siegrist Appetite 57 (3), 674-682, 2011	922	2011
Consumer perception and behaviour regarding sustainable protein consumption: A systematic review C Hartmann, M Siegrist Trends in Food Science & Technology 61, 11-25, 2017	907	2017
Perception of risk: the influence of general trust, and general confidence M Siegrist, H Gutscher, TC Earle Journal of risk research 8 (2), 145-156, 2005	832	2005
The importance of food naturalness for consumers: Results of a systematic review S Roman, LM Sánchez-Siles, M Siegrist Trends in food science & technology 67, 44-57, 2017	803	2017
Public acceptance of nanotechnology foods and food packaging: The influence of affect and trust M Siegrist, ME Cousin, H Kastenholz, A Wiek Appetite 49 (2), 459-466, 2007	748	2007
The role of the affect and availability heuristics in risk communication C Keller, M Siegrist, H Gutscher Risk analysis 26 (3), 631-639, 2006	740	2006
The psychology of eating insects: A cross-cultural comparison between Germany and China C Hartmann, J Shi, A Giusto, M Siegrist Food quality and preference 44, 148-156, 2015	684	2015
Factors influencing public acceptance of innovative food technologies and products M Siegrist Trends in Food Science & Technology 19 (11), 603-608, 2008	684	2008
Importance of cooking skills for balanced food choices C Hartmann, S Dohle, M Siegrist Appetite 65, 125-131, 2013	638	2013
Flooding risks: A comparison of lay people's perceptions and expert's assessments in Switzerland M Siegrist, H Gutscher Risk analysis 26 (4), 971-979, 2006	627	2006
Consumer acceptance of novel food technologies M Siegrist, C Hartmann Nature Food 1 (6), 343-350, 2020	592	2020
Consumers’ associations, perceptions and acceptance of meat and plant-based meat alternatives F Michel, C Hartmann, M Siegrist Food Quality and Preference 87, 104063, 2021	574	2021
Natural hazards and motivation for mitigation behavior: People cannot predict the affect evoked by a severe flood M Siegrist, H Gutscher Risk Analysis: An International Journal 28 (3), 771-778, 2008	546	2008
Opportunities and challenges of Web 2.0 for vaccination decisions C Betsch, NT Brewer, P Brocard, P Davies, W Gaissmaier, N Haase, ... Vaccine 30 (25), 3727-3733, 2012	508	2012
Convenience food products. Drivers for consumption TA Brunner, K Van der Horst, M Siegrist Appetite 55 (3), 498-506, 2010	502	2010
Trust and risk perception: A critical review of the literature M Siegrist Risk analysis 41 (3), 480-490, 2021	501	2021

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