| Perception of hazards: The role of social trust and knowledge M Siegrist, G Cvetkovich Risk analysis 20 (5), 713-720, 2000 | 1835 | 2000 |
| The influence of trust and perceptions of risks and benefits on the acceptance of gene technology M Siegrist Risk analysis 20 (2), 195-204, 2000 | 1485 | 2000 |
| Salient value similarity, social trust, and risk/benefit perception M Siegrist, G Cvetkovich, C Roth Risk analysis 20 (3), 353-362, 2000 | 1189 | 2000 |
| Eating green. Consumers’ willingness to adopt ecological food consumption behaviors C Tobler, VHM Visschers, M Siegrist Appetite 57 (3), 674-682, 2011 | 878 | 2011 |
| Sorting out food waste behaviour: A survey on the motivators and barriers of self-reported amounts of food waste in households VHM Visschers, N Wickli, M Siegrist Journal of Environmental Psychology 45, 66-78, 2016 | 869 | 2016 |
| Consumer perception and behaviour regarding sustainable protein consumption: A systematic review C Hartmann, M Siegrist Trends in Food Science & Technology 61, 11-25, 2017 | 839 | 2017 |
| Perception of risk: the influence of general trust, and general confidence M Siegrist, H Gutscher, TC Earle Journal of risk research 8 (2), 145-156, 2005 | 809 | 2005 |
| The importance of food naturalness for consumers: Results of a systematic review S Roman, LM Sánchez-Siles, M Siegrist Trends in food science & technology 67, 44-57, 2017 | 746 | 2017 |
| Public acceptance of nanotechnology foods and food packaging: The influence of affect and trust M Siegrist, ME Cousin, H Kastenholz, A Wiek Appetite 49 (2), 459-466, 2007 | 728 | 2007 |
| The role of the affect and availability heuristics in risk communication C Keller, M Siegrist, H Gutscher Risk analysis 26 (3), 631-639, 2006 | 720 | 2006 |
| Factors influencing public acceptance of innovative food technologies and products M Siegrist Trends in Food Science & Technology 19 (11), 603-608, 2008 | 667 | 2008 |
| The psychology of eating insects: A cross-cultural comparison between Germany and China C Hartmann, J Shi, A Giusto, M Siegrist Food quality and preference 44, 148-156, 2015 | 645 | 2015 |
| Importance of cooking skills for balanced food choices C Hartmann, S Dohle, M Siegrist Appetite 65, 125-131, 2013 | 622 | 2013 |
| Flooding risks: A comparison of lay people's perceptions and expert's assessments in Switzerland M Siegrist, H Gutscher Risk analysis 26 (4), 971-979, 2006 | 610 | 2006 |
| Natural hazards and motivation for mitigation behavior: People cannot predict the affect evoked by a severe flood M Siegrist, H Gutscher Risk Analysis: An International Journal 28 (3), 771-778, 2008 | 529 | 2008 |
| Opportunities and challenges of Web 2.0 for vaccination decisions C Betsch, NT Brewer, P Brocard, P Davies, W Gaissmaier, N Haase, ... Vaccine 30 (25), 3727-3733, 2012 | 499 | 2012 |
| Consumer acceptance of novel food technologies M Siegrist, C Hartmann Nature Food 1 (6), 343-350, 2020 | 495 | 2020 |
| Consumers’ associations, perceptions and acceptance of meat and plant-based meat alternatives F Michel, C Hartmann, M Siegrist Food Quality and Preference 87, 104063, 2021 | 477 | 2021 |
| Convenience food products. Drivers for consumption TA Brunner, K Van der Horst, M Siegrist Appetite 55 (3), 498-506, 2010 | 473 | 2010 |
| The role of public trust during pandemics M Siegrist, A Zingg European psychologist, 2014 | 463 | 2014 |
Christina HartmannSenior Researcher in Food and Consumer Behavior, ETH ZurichVerified email at hest.ethz.ch
