Timothy R. Cavagnaro
Timothy R. Cavagnaro
Bestätigte E-Mail-Adresse bei adelaide.edu.au - Startseite
Zitiert von
Zitiert von
Roots, nitrogen transformations, and ecosystem services
LE Jackson, M Burger, TR Cavagnaro
Annu. Rev. Plant Biol. 59, 341-363, 2008
Arbuscular mycorrhizas, microbial communities, nutrient availability, and soil aggregates in organic tomato production
TR Cavagnaro, LE Jackson, J Six, H Ferris, S Goyal, D Asami, KM Scow
Plant and Soil 282 (1), 209-225, 2006
A meta-analysis and review of plant-growth response to humic substances: practical implications for agriculture
MT Rose, AF Patti, KR Little, AL Brown, WR Jackson, TR Cavagnaro
Advances in agronomy 124, 37-89, 2014
Functional diversity of arbuscular mycorrhizas extends to the expression of plant genes involved in P nutrition
SH Burleigh, T Cavagnaro, I Jakobsen
Journal of Experimental Botany 53 (374), 1593-1601, 2002
Cassava: the drought, war and famine crop in a changing world
A Burns, R Gleadow, J Cliff, A Zacarias, T Cavagnaro
Sustainability 2 (11), 3572-3607, 2010
The role of arbuscular mycorrhizas in improving plant zinc nutrition under low soil zinc concentrations: a review
TR Cavagnaro
Plant and Soil 304 (1), 315-325, 2008
Morphology of arbuscular mycorrhizas is influenced by fungal identity
TR Cavagnaro, LL Gao, FA Smith, SE Smith
New Phytologist, 469-475, 2001
The role of arbuscular mycorrhizas in reducing soil nutrient loss
TR Cavagnaro, SF Bender, HR Asghari, MGA van der Heijden
Trends in Plant Science 20 (5), 283-290, 2015
Functional diversity in arbuscular mycorrhizas: exploitation of soil patches with different phosphate enrichment differs among fungal species
TR Cavagnaro, FA Smith, SE Smith, I Jakobsen
Plant, Cell & Environment 28 (5), 642-650, 2005
Winery wastewater quality and treatment options in Australia
KPM Mosse, AF Patti, EW Christen, TR Cavagnaro
Australian Journal of Grape and Wine Research 17 (2), 111-122, 2011
Balancing the environmental benefits of reforestation in agricultural regions
SC Cunningham, R Mac Nally, PJ Baker, TR Cavagnaro, J Beringer, ...
Perspectives in Plant Ecology, Evolution and Systematics 17 (4), 301-317, 2015
Growth and nutritive value of cassava (Manihot esculenta Cranz.) are reduced when grown in elevated CO2
RM Gleadow, JR Evans, S McCaffery, TR Cavagnaro
Plant Biology 11, 76-82, 2009
Variations in the chemical composition of cassava (Manihot esculenta Crantz) leaves and roots as affected by genotypic and environmental variation
AE Burns, RM Gleadow, AM Zacarias, CE Cuambe, RE Miller, ...
Journal of Agricultural and Food Chemistry 60 (19), 4946-4956, 2012
Rapid accumulation of polyphosphate in extraradical hyphae of an arbuscular mycorrhizal fungus as revealed by histochemistry and a polyphosphate kinase/luciferase system
T Ezawa, TR Cavagnaro, SE Smith, FA Smith, R Ohtomo
New Phytologist 161 (2), 387-392, 2004
Quantitative development of Paris‐type arbuscular mycorrhizas formed between Asphodelus fistulosus and Glomus coronatum
TR Cavagnaro, FA Smith, MF Lorimer, KA Haskard, SM Ayling, SE Smith
New Phytologist 149 (1), 105-113, 2001
Soil food webs and carbon dynamics in response to conservation tillage in California
H Minoshima, LE Jackson, TR Cavagnaro, S Sánchez-Moreno, H Ferris, ...
Soil Science Society of America Journal 71 (3), 952-963, 2007
Ecological intensification and arbuscular mycorrhizas: a meta‐analysis of tillage and cover crop effects
TM Bowles, LE Jackson, M Loeher, TR Cavagnaro
Journal of Applied Ecology 54 (6), 1785-1793, 2017
Branching out: towards a trait-based understanding of fungal ecology
CA Aguilar-Trigueros, S Hempel, JR Powell, IC Anderson, J Antonovics, ...
Fungal Biology Reviews 29 (1), 34-41, 2015
Effects of arbuscular mycorrhizae on tomato yield, nutrient uptake, water relations, and soil carbon dynamics under deficit irrigation in field conditions
TM Bowles, FH Barrios-Masias, EA Carlisle, TR Cavagnaro, LE Jackson
Science of the Total Environment 566, 1223-1234, 2016
Total cyanide content of cassava food products in Australia
AE Burns, JH Bradbury, TR Cavagnaro, RM Gleadow
Journal of Food Composition and Analysis 25 (1), 79-82, 2012
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