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Hanne Mæhre
Hanne Mæhre
Scientific researcher, NIBIO (Norwegian Institute of Bioeconomy Research)
Verified email at nibio.no - Homepage
Title
Cited by
Cited by
Year
Protein determination—method matters
HK Mæhre, L Dalheim, GK Edvinsen, EO Elvevoll, IJ Jensen
Foods 7 (1), 5, 2018
5272018
Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed
HK Mæhre, MK Malde, KE Eilertsen, EO Elvevoll
Journal of the Science of Food and Agriculture 94 (15), 3281-3290, 2014
3512014
ω-3 fatty acids and cardiovascular diseases: effects, mechanisms and dietary relevance
HK Maehre, IJ Jensen, EO Elvevoll, KE Eilertsen
International journal of molecular sciences 16 (9), 22636-22661, 2015
1252015
Nutrient evaluation of rotifers and zooplankton: feed for marine fish larvae
HK Mæhre, K Hamre, EO Elvevoll
Aquaculture Nutrition 19 (3), 301-311, 2013
1062013
L‐ornithine phenylacetate attenuates increased arterial and extracellular brain ammonia and prevents intracranial hypertension in pigs with acute liver failure
LM Ytrebø, RG Kristiansen, H Mæhre, OM Fuskevåg, T Kalstad, ...
Hepatology 50 (1), 165-174, 2009
1062009
Heat treatment increases the protein bioaccessibility in the red seaweed dulse (Palmaria palmata), but not in the brown seaweed winged kelp (Alaria esculenta)
HK Maehre, GK Edvinsen, KE Eilertsen, EO Elvevoll
Journal of Applied Phycology 28 (1), 581-590, 2016
972016
Farmed Atlantic salmon (Salmo salar L.) is a good source of long chain omega‐3 fatty acids
IJ Jensen, HK Mæhre, S Tømmerås, KE Eilertsen, RL Olsen, EO Elvevoll
Nutrition Bulletin 37 (1), 25-29, 2012
852012
Enzymatic Pre-Treatment Increases the Protein Bioaccessibility and Extractability in Dulse (Palmaria palmata)
HK Mæhre, IJ Jensen, KE Eilertsen
Marine drugs 14 (11), 196, 2016
772016
Composition and some quality characteristics of the longissimus muscle of reindeer in Norway compared to farmed New Zealand red deer
EC Triumf, RW Purchas, M Mielnik, HK Maehre, E Elvevoll, E Slinde, ...
Meat science 90 (1), 122-129, 2012
512012
Nutritional composition of aquatic species in Laotian rice field ecosystems
M Nurhasan, HK Maehre, MK Malde, SK Stormo, M Halwart, D James, ...
Journal of Food Composition and Analysis 23 (3), 205-213, 2010
512010
Impact of processing on the taurine content in processed seafood and their corresponding unprocessed raw materials
BT Dragnes, R Larsen, MH Ernstsen, H Mæhre, EO Elvevoll
International Journal of Food Sciences and Nutrition 60 (2), 143-152, 2009
512009
Improved estimation of in vitro protein digestibility of different foods using size exclusion chromatography
A Rieder, NK Afseth, U Böcker, SH Knutsen, B Kirkhus, HK Mæhre, ...
Food chemistry 358, 129830, 2021
472021
Tissue distribution, inhibition and activation of gelatinolytic activities in Atlantic cod (Gadus morhua)
JB Lødemel, HK Mæhre, JO Winberg, RL Olsen
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2004
412004
Cathepsin D from Atlantic cod (Gadus morhua L.) liver. Isolation and comparative studies
PA Wang, J Stenvik, R Larsen, H Mæhre, RL Olsen
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2007
402007
Preclinical and clinical studies on antioxidative, antihypertensive and cardioprotective effect of marine proteins and peptides—A review
IJ Jensen, HK Mæhre
Marine Drugs 14 (11), 211, 2016
382016
A Wax Ester and Astaxanthin-Rich Extract from the Marine Copepod Calanus finmarchicus Attenuates Atherogenesis in Female Apolipoprotein EDeficient Mice3
KE Eilertsen, HK Mhre, IJ Jensen, H Devold, JO Olsen, RK Lie, J Brox, ...
The Journal of nutrition 142 (3), 508-512, 2012
362012
Changes in Antioxidative Capacity of Saithe (Pollachius virens) and Shrimp (Pandalus borealis) during in Vitro Digestion
IJ Jensen, H Abrahamsen, HK Maehre, EO Elvevoll
Journal of agricultural and food chemistry 57 (22), 10928-10932, 2009
362009
Retention of health-related beneficial components during household preparation of selenium-enriched African catfish (Clarias gariepinus) fillets
S Mierke-Klemeyer, R Larsen, J Oehlenschläger, H Maehre, EO Elvevoll, ...
European Food Research and Technology 227, 827-833, 2008
352008
Dietary enrichment of apolipoprotein E-deficient mice with extra virgin olive oil in combination with seal oil inhibits atherogenesis
KE Eilertsen, HK Mæhre, K Cludts, JO Olsen, MF Hoylaerts
Lipids in Health and Disease 10, 1-8, 2011
342011
Commercially available kelp and seaweed products–valuable iodine source or risk of excess intake?
I Aakre, DD Solli, MW Markhus, HK Mæhre, L Dahl, S Henjum, ...
Food & Nutrition Research 65, 2021
332021
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