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Co-authors
- Monica GattiProfessor of Food Microbiology, Parma UniveristyVerified email at unipr.it
- Neviani ErasmoProfessore Microbiologia Agraria, Università ParmaVerified email at unipr.it
- Lazzi CamillaResearcher, University of ParmaVerified email at unipr.it
- Valentina BerniniResearcher at Department of Food Science, University of ParmaVerified email at unipr.it
- Danilo ErcoliniProfessor of Microbiology University of Naples Federico IIVerified email at unina.it
- Stefano SforzaUniversity of ParmaVerified email at unipr.it
- Elena DalziniIZSLERVerified email at izsler.it
- Alberto AmarettiDept of life Sciences, University of Modena and Reggio Emilia, ItalyVerified email at unimore.it
- Tomislav Pogacice-mail: tomislav.pogacic@outlook.com, Croatia, EUVerified email at agr.hr
- Alessandro UlriciProfessor of Analytical Chemistry and Chemometrics, University of Modena and Reggio EmiliaVerified email at unimore.it
- Elisa SalvettiAPC Microbiome Institute, University College CorkVerified email at univr.it
- Luisa PellegrinoFull Professor, University of MilanVerified email at unimi.it
- Paolo D'InceccoAssistant Professor, University of MilanVerified email at unimi.it
- Massimo MalacarneUniversità di ParmaVerified email at unipr.it
- Andrea SummerUniversity of ParmaVerified email at unipr.it
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Benedetta Bottari
Associate Professor of Food Microbiology, University of Parma
Verified email at unipr.it