| Thin-layer drying behaviour of vegetable wastes from wholesale market A Lopez, A Iguaz, A Esnoz, P Virseda Drying technology 18 (4-5), 995-1006, 2000 | 298 | 2000 |
| Production of bioethanol by fermentation of lemon (Citrus limon L.) peel wastes pretreated with steam explosion M Boluda-Aguilar, A López-Gómez Industrial crops and products 41, 188-197, 2013 | 175 | 2013 |
| Mandarin peel wastes pretreatment with steam explosion for bioethanol production M Boluda-Aguilar, L García-Vidal, F del Pilar González-Castañeda, ... Bioresource technology 101 (10), 3506-3513, 2010 | 172 | 2010 |
| Manual de industrias lácteas G Bylund Madrid: Mundi-Prensa,, 2003 | 156* | 2003 |
| Quality and shelf life of orange juice aseptically packaged in PET bottles M Ros-Chumillas, Y Belissario, A Iguaz, A López Journal of Food Engineering 79 (1), 234-242, 2007 | 151 | 2007 |
| Mathematical modelling and simulation for the drying process of vegetable wholesale by-products in a rotary dryer A Iguaz, A Esnoz, G Martı́nez, A López, P Vırseda Journal of food engineering 59 (2-3), 151-160, 2003 | 148 | 2003 |
| Influence of variety and geographical origin on the lipid fraction of hazelnuts (Corylus avellana L.) from Spain:(III) oil stability, tocopherol content and some mineral … J Parcerisa, M Rafecas, AI Castellote, R Codony, A Farran, J Garcia, ... Food chemistry 53 (1), 71-74, 1995 | 144* | 1995 |
| Influence of drying conditions on the hazelnut quality. III. Browning A Lopez, MT Pique, J Boatella, J Parcerisa, A Romero, A Ferra, J Garci Drying Technology 15 (3-4), 989-1002, 1997 | 134 | 1997 |
| Dealcoholized wines by spinning cone column distillation: phenolic compounds and antioxidant activity measured by the 1, 1-diphenyl-2-picrylhydrazyl method YY Belisario-Sanchez, A Taboada-Rodriguez, F Marin-Iniesta, ... Journal of Agricultural and Food Chemistry 57 (15), 6770-6778, 2009 | 98 | 2009 |
| Influence of cold-storage conditions on the quality of unshelled walnuts A Lopez, MT Pique, A Romero, N Aleta International Journal of Refrigeration 18 (8), 544-549, 1995 | 94 | 1995 |
| Processing, packaging, and storage of tomato products: influence on the lycopene content GB Martínez-Hernández, M Boluda-Aguilar, A Taboada-Rodríguez, ... Food Engineering Reviews 8, 52-75, 2016 | 93 | 2016 |
| Influence of variety and geographical origin on the lipid fraction of hazelnuts (Corylus avellana L.) from Spain: I. Fatty acid composition J Parcerisa, J Boatella, R Codony, A Farrà, J Garcia, A Lopez, M Rafecas, ... Food Chemistry 48 (4), 411-414, 1993 | 93 | 1993 |
| Effect of different soluble solids in the water on the ascorbic acid losses during water blanching of potato tissue C Arroqui, TR Rumsey, A Lopez, P Virseda Journal of Food Engineering 47 (2), 123-126, 2001 | 91 | 2001 |
| The hygroscopic behaviour of the hazelnut A Lopez, MT Pique, M Clop, J Tasias, A Romero, J Boatella, J Garcia Journal of Food Engineering 25 (2), 197-208, 1995 | 86 | 1995 |
| Food safety engineering: an emergent perspective A López-Gómez, PS Fernández, A Palop, PM Periago, A Martinez-López, ... Food Engineering Reviews 1, 84-104, 2009 | 79 | 2009 |
| Losses by diffusion of ascorbic acid during recycled water blanching of potato tissue C Arroqui, TR Rumsey, A Lopez, P Virseda Journal of Food Engineering 52 (1), 25-30, 2002 | 71 | 2002 |
| Influence of drying conditions on the hazelnut quality. II. Enzymatic activity A Lopez, MT Pique, J Boatella, J Parcerisa, A Romero, A Ferrá, J Garcí Drying technology 15 (3-4), 979-988, 1997 | 71* | 1997 |
| Manufacturing of short-chain fructooligosaccharides: from laboratory to industrial scale MJ Sánchez-Martínez, S Soto-Jover, V Antolinos, GB Martínez-Hernández, ... Food Engineering Reviews 12, 149-172, 2020 | 65 | 2020 |
| Quick cooking rice by high hydrostatic pressure processing M Boluda-Aguilar, A Taboada-Rodríguez, A López-Gómez, ... LWT-Food Science and Technology 51 (1), 196-204, 2013 | 63 | 2013 |
| Evaluation of a rapid DNA extraction method to detect yeast cells by PCR in orange juice M Ros-Chumillas, M Egea-Cortines, A Lopez-Gomez, J Weiss Food control 18 (1), 33-39, 2007 | 58 | 2007 |
Fulgencio Marin IniestaUniversidad de MurciaVerified email at um.es
