| Flax and flaxseed oil: an ancient medicine & modern functional food A Goyal, V Sharma, N Upadhyay, S Gill, M Sihag Journal of food science and technology 51, 1633-1653, 2014 | 932 | 2014 |
| Development and physico-chemical characterization of microencapsulated flaxseed oil powder: A functional ingredient for omega-3 fortification A Goyal, V Sharma, MK Sihag, SK Tomar, S Arora, L Sabikhi, AK Singh Powder Technology 286, 527-537, 2015 | 185 | 2015 |
| Isolation, characterization of wheat gluten and its regeneration properties R Kaushik, N Kumar, MK Sihag, A Ray Journal of food science and technology 52, 5930-5937, 2015 | 95 | 2015 |
| Fortification of dahi (Indian yoghurt) with omega-3 fatty acids using microencapsulated flaxseed oil microcapsules A Goyal, V Sharma, MK Sihag, AK Singh, S Arora, L Sabikhi Journal of food science and technology 53, 2422-2433, 2016 | 75 | 2016 |
| High pressure processing and its impact on milk proteins: A review A Goyal, V Sharma, N Upadhyay, M Sihag, R Kaushik J. Dairy Sci. Technol 2 (1), 2319-3409, 2013 | 60 | 2013 |
| Food packaging–materials and sustainability-A review A Ojha, A Sharma, M Sihag, S Ojha Agricultural reviews 36 (3), 241-245, 2015 | 53 | 2015 |
| Sacha inchi (Plukenetia volubilis L.): An emerging source of nutrients, omega-3 fatty acid and phytochemicals A Goyal, B Tanwar, MK Sihag, V Sharma Food Chemistry 373, 131459, 2022 | 47 | 2022 |
| Effect of microencapsulation and spray drying on oxidative stability of flaxseed oil and its release behavior under simulated gastrointestinal conditions A Goyal, V Sharma, MK Sihag, S Arora, AK Singh, L Sabikhi Drying Technology 34 (7), 810-821, 2016 | 45 | 2016 |
| Effect of domestic processing treatments on iron, β-carotene, phytic acid and polyphenols of pearl millet MK Sihag, V Sharma, A Goyal, S Arora, AK Singh Cogent Food & Agriculture 1 (1), 1109171, 2015 | 35 | 2015 |
| Quinoa B Tanwar, A Goyal, S Irshaan, V Kumar, MK Sihag, A Patel, I Kaur Whole grains and their bioactives: Composition and health, 269-305, 2019 | 29 | 2019 |
| Physico-chemical properties, extraction and characterization of gluten from different Indian wheat cultivars R Kaushik, N Sharma, N Swami, M Sihag, A Goyal, P Chawla, A Kumar, ... Research & Reviews: A Journal of Crop Science and Technology 2 (1), 1-6, 2013 | 28 | 2013 |
| Potential health benefits of conjugated linoleic acid: An important functional dairy ingredient CK Virsangbhai, A Goyal, B Tanwar, MK Sihag european Journal of nutrition & food safety 11 (4), 200-213, 2020 | 25 | 2020 |
| Milk-derived antimicrobial peptides: overview, applications, and future perspectives A Singh, RT Duche, AG Wandhare, JK Sian, BP Singh, MK Sihag, ... Probiotics and Antimicrobial Proteins 15 (1), 44-62, 2023 | 24 | 2023 |
| Antibiotic resistance in potential probiotic lactic acid bacteria of fermented foods and human origin from Nigeria RT Duche, A Singh, AG Wandhare, V Sangwan, MK Sihag, TNT Nwagu, ... BMC microbiology 23 (1), 142, 2023 | 19 | 2023 |
| Oxidative stability of alpha‐linolenic acid (ω‐3) in flaxseed oil microcapsules fortified market milk A Goyal, V Sharma, MK Sihag, AK Singh, S Arora, L Sabikhi International journal of dairy technology 70 (2), 188-196, 2017 | 16 | 2017 |
| Rapeseed/Canola (Brassica napus) Seed A Goyal, B Tanwar, MK Sihag, V Kumar, V Sharma, S Soni Oilseeds: Health Attributes and Food Applications, 47-71, 2021 | 15 | 2021 |
| Therapeutic potential of flaxseed A Goyal, A Patel, MK Sihag, N Shah, B Tanwar Therapeutic, probiotic, and unconventional foods, 255-274, 2018 | 15 | 2018 |
| Role of omega-3 fatty acids, conjugated linoleic acid and phytosterols in improving functionality of dairy products V Sharma, A Goyal, M Sihag Lecture compendium on national training on innovative trends in dairy and …, 2012 | 11 | 2012 |
| In vivo assessment of iron bioavailability from fortified pearl millet based weaning food MK Sihag, V Sharma, A Goyal, S Arora, R Kapila Journal of the Science of Food and Agriculture 96 (13), 4410-4415, 2016 | 9 | 2016 |
| Effect of storage conditions on sensory and microbial characteristics of developed pearl millet based weaning food MK Sihag, V Sharma, S Arora, AK Singh, A Goyal, D Lal Indian Journal of Dairy Science 68 (5), 463-466, 2015 | 9 | 2015 |
