| Increasing vegetable intakes: rationale and systematic review of published interventions KM Appleton, A Hemingway, L Saulais, C Dinnella, E Monteleone, ... European journal of nutrition 55 (3), 869-896, 2016 | 142 | 2016 |
| Exploring well-being as a tourism product resource S Pyke, H Hartwell, A Blake, A Hemingway Tourism Management 55, 94-105, 2016 | 125 | 2016 |
| Case study: Wellness, tourism and small business development in a UK coastal resort: Public engagement in practice SJ Page, H Hartwell, N Johns, A Fyall, A Ladkin, A Hemingway Tourism Management 60, 466-477, 2017 | 64 | 2017 |
| Progress in tourism and destination wellbeing research H Hartwell, A Fyall, C Willis, S Page, A Ladkin, A Hemingway Current Issues in Tourism 21 (16), 1830-1892, 2018 | 48 | 2018 |
| Reducing social isolation and promoting well being in older people A Hemingway, E Jack Quality in ageing and older adults, 2013 | 47 | 2013 |
| Enhancing cultural competence: Trans‐Atlantic experiences of European and Canadian nursing students L Koskinen, B Campbell, C Aarts, F Chassé, A Hemingway, T Juhansoo, ... International Journal of Nursing Practice 15 (6), 502-509, 2009 | 41 | 2009 |
| Tourism engaging with the public health agenda: Can we promote ‘wellville’as a destination of choice? H Hartwell, A Hemingway, A Fyall, V Filimonau, S Wall Public health 126 (12), 1072, 2012 | 40 | 2012 |
| Repeated exposure and conditioning strategies for increasing vegetable liking and intake: systematic review and meta-analyses of the published literature KM Appleton, A Hemingway, J Rajska, H Hartwell The American journal of clinical nutrition 108 (4), 842-856, 2018 | 37 | 2018 |
| Lifeworld-led care: Is it relevant for well-being and the fifth wave of public health action? A Hemingway International Journal of Qualitative Studies on health and Well-being 6 (4 …, 2011 | 33 | 2011 |
| Workplace foodservice; perception of quality and trust S Price, H Hartwell, A Hemingway, C Chapleo Appetite 97, 169-175, 2016 | 26 | 2016 |
| An exploration of the perceptions of caring held by students entering nursing programmes in the United Kingdom: A longitudinal qualitative study phase 1 J Phillips, K Cooper, E Rosser, J Scammell, V Heaslip, S White, ... Nurse education in practice 15 (6), 403-408, 2015 | 25 | 2015 |
| Humanising nursing care: a theoretical model. A Hemingway, J Scammell, V Heaslip Nursing Times 108 (40), 26-27, 2012 | 25 | 2012 |
| What are we eating? Consumer information requirement within a workplace canteen S Price, G Viglia, H Hartwell, A Hemingway, C Chapleo, K Appleton, ... Food Quality and Preference 53, 39-46, 2016 | 24 | 2016 |
| Determinants of coronary heart disease risk for women on a low income: literature review A Hemingway Journal of Advanced Nursing 60 (4), 359-367, 2007 | 23 | 2007 |
| A European Union and Canadian review of public health nursing preparation and practice A Hemingway, C Aarts, L Koskinen, B Campbell, F Chassé Public Health Nursing 30 (1), 58-69, 2013 | 20 | 2013 |
| Can humanization theory contribute to the philosophical debate in public health? A Hemingway Public Health 126 (5), 448-453, 2012 | 19 | 2012 |
| An exploration of an equine-facilitated learning intervention with young offenders A Hemingway, R Meek, CE Hill Society & Animals 23 (6), 544-568, 2015 | 18 | 2015 |
| What does care farming provide for clients? The views of care farm staff A Hemingway, C Ellis-Hill, E Norton NJAS-Wageningen Journal of Life Sciences 79, 23-29, 2016 | 17 | 2016 |
| Consumption of a high quantity and a wide variety of vegetables are predicted by different food choice motives in older adults from France, Italy and the UK KM Appleton, C Dinnella, S Spinelli, D Morizet, L Saulais, A Hemingway, ... Nutrients 9 (9), 923, 2017 | 16 | 2017 |
| The emergence of public health open educational resources C Angell, H Hartwell, A Hemingway Health Education, 2011 | 13 | 2011 |
