| Mobilizing knowledge: determining key elements for success and pitfalls in developing community-based tourism - R Dodds, K Ali, Alisha, & Galaski Current Issues in Tourism, 2016 | 418 | 2016 |
| The relationship between internal corporate social responsibility and organizational commitment within the banking sector in Jordan A Ali, E Nasruddin, SK Lin International journal of Economics and Management engineering 4 (7), 1842-1861, 2010 | 214 | 2010 |
| Enhancing hospitality business performance: The role of entrepreneurial orientation and networking ties in a dynamic environment K Tajeddini, E Martin, A Ali International Journal of Hospitality Management 90, 102605, 2020 | 171 | 2020 |
| Information and Communication Technologies for Sustainable Tourism A Ali, A Frew Routledge, 2012 | 126 | 2012 |
| Technology innovation and applications in sustainable destination development A Ali, JA Frew Journal of Information Technology and Tourism, 2014 | 124 | 2014 |
| Hospitality students' perceptions of digital tools for learning and sustainable development A Ali, H Murphy, S Nadkarni Journal of Hospitality, Leisure, Sport & Tourism Education 15, 1-10, 2014 | 121* | 2014 |
| ICT and sustainable tourism development: an innovative perspective A Ali, A J. Frew Journal of Hospitality and Tourism Technology 5 (1), 2-16, 2014 | 119 | 2014 |
| ICT and its role in sustainable tourism development A Ali, AJ Frew Information and communication technologies in tourism 2010, 479-491, 2010 | 66 | 2010 |
| Hospitality employers perceptions of technology for sustainable development: The implications for graduate employability A Ali, H Murphy, S Nadkarni Tourism and Hospitality Research, 2016 | 36 | 2016 |
| Sustainable development and hospitality education: Employers’ perspectives on the relevance for graduate employability A Ali, HC Murphy, S Nadkarni Journal of Teaching in Travel & Tourism 17 (3), 159-172, 2017 | 31 | 2017 |
| The role of private label brands in enhancing service satisfaction in the hotel industry: Comparing luxury and boutique hotels R Herstein, S Gilboa, E Gamliel, R Bergera, A Ali Services Marketing Quarterly 39 (2), 140-155, 2018 | 29 | 2018 |
| Open kitchens: Customers' influence on chefs' working practices D Graham, A Ali, K Tajeddini Journal of Hospitality and Tourism Management 45, 27-36, 2020 | 28 | 2020 |
| Technology in tourism and hospitality to achieve sustainable development goals (SDGs) A Ali, SM Rasoolimanesh, C Cobanoglu Journal of Hospitality and Tourism Technology 11 (2), 177-181, 2020 | 19 | 2020 |
| ICT for sustainable tourism: a challenging relationship? A Ali, AJ Frew Information Technology & Tourism 14, 261-264, 2014 | 19 | 2014 |
| Antecedents of emotional labour for holiday representatives: A framework for tourism workers G Busoi, A Ali, K Gardiner Tourism Management 89, 104450, 2022 | 18 | 2022 |
| The importance of personal values and hospitableness in small foodservice businesses’ social responsibility B Tomasella, A Ali Hospitality & Society 9 (3), 307-329, 2019 | 16 | 2019 |
| ICT - An innovative approach to sustainable tourism development. A Ali, A Frew Journal of Hospitality Application and Research 5 (2), 28-58, 2010 | 13 | 2010 |
| ICT and sustainable tourism development: An analysis of the literature A Ali, J Frew Queen Margaret University, UK, SITI Research Centre, 2009 | 10 | 2009 |
| ICT for Sustainable Tourism Development: an emergent framework A Ali, AJ Frew Proceedings of the 2nd International Scientific Conference of the e-Business …, 2008 | 10 | 2008 |
| Theoretical perspectives on destination image. A Ali Demystifying theories in tourism research, 104-117, 2015 | 7 | 2015 |
Hilary Catherine MurphyProfessor EHLVerified email at ehl.ch
Hilary Catherine MurphyProfessor EHLVerified email at ehl.ch