Christophe Lacroix
Christophe Lacroix
Professor of Food Biotechnology, ETH Zurich
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Zitiert von
Zitiert von
Encapsulation of bifidobacteria in whey protein-based microcapsules and survival in simulated gastrointestinal conditions and in yoghurt
A Picot, C Lacroix
International dairy journal 14 (6), 505-515, 2004
Iron fortification adversely affects the gut microbiome, increases pathogen abundance and induces intestinal inflammation in Kenyan infants
T Jaeggi, GAM Kortman, D Moretti, C Chassard, P Holding, A Dostal, ...
Gut 64 (5), 731-742, 2015
Vertical mother–neonate transfer of maternal gut bacteria via breastfeeding
T Jost, C Lacroix, CP Braegger, F Rochat, C Chassard
Environmental microbiology 16 (9), 2891-2904, 2014
The effects of iron fortification on the gut microbiota in African children: a randomized controlled trial in Cote d'Ivoire
MB Zimmermann, C Chassard, F Rohner, EK N'goran, C Nindjin, A Dostal, ...
The American journal of clinical nutrition 92 (6), 1406-1415, 2010
Assessment of bacterial diversity in breast milk using culture-dependent and culture-independent approaches
T Jost, C Lacroix, C Braegger, C Chassard
British Journal of Nutrition 110 (7), 1253-1262, 2013
New insights in gut microbiota establishment in healthy breast fed neonates
T Jost, C Lacroix, CP Braegger, C Chassard
Public Library of Science 7 (8), e44595, 2012
Detection and activity of a bacteriocin produced by Leuconostoc mesenteroides
H Daba, S Pandian, JF Gosselin, RE Simard, J Huang, C Lacroix
Applied and Environmental Microbiology 57 (12), 3450-3455, 1991
Advances and perspectives in in vitro human gut fermentation modeling
AN Payne, A Zihler, C Chassard, C Lacroix
Trends in biotechnology 30 (1), 17-25, 2012
3-Hydroxypropionaldehyde: applications and perspectives of biotechnological production
S Vollenweider, C Lacroix
Applied microbiology and biotechnology 64, 16-27, 2004
Impact of human milk bacteria and oligosaccharides on neonatal gut microbiota establishment and gut health
T Jost, C Lacroix, C Braegger, C Chassard
Nutrition reviews 73 (7), 426-437, 2015
Inhibitory activity spectrum of reuterin produced by Lactobacillus reuteri against intestinal bacteria
V Cleusix, C Lacroix, S Vollenweider, M Duboux, G Le Blay
BMC microbiology 7 (1), 1-9, 2007
High levels of butyrate and propionate in early life are associated with protection against atopy
C Roduit, R Frei, R Ferstl, S Loeliger, P Westermann, C Rhyner, E Schiavi, ...
Allergy 74 (4), 799-809, 2019
Microbe–microbe interactions in mixed culture food fermentations
EJ Smid, C Lacroix
Current opinion in biotechnology 24 (2), 148-154, 2013
Technologies with free and immobilised cells for probiotic bifidobacteria production and protection
Y Doleyres, C Lacroix
International Dairy Journal 15 (10), 973-988, 2005
Liposome encapsulated nisin Z: optimization, stability and release during milk fermentation
R Laridi, EE Kheadr, RO Benech, JC Vuillemard, C Lacroix, I Fliss
International dairy journal 13 (4), 325-336, 2003
Antibiotic susceptibility patterns and resistance genes of starter cultures and probiotic bacteria used in food
S Kastner, V Perreten, H Bleuler, G Hugenschmidt, C Lacroix, L Meile
Systematic and applied microbiology 29 (2), 145-155, 2006
Gut microbial adaptation to dietary consumption of fructose, artificial sweeteners and sugar alcohols: implications for host–microbe interactions contributing to obesity
AN Payne, C Chassard, C Lacroix
Obesity reviews 13 (9), 799-809, 2012
MICs of mutacin B-Ny266, nisin A, vancomycin, and oxacillin against bacterial pathogens
M Mota-Meira, G Lapointe, C Lacroix, MC Lavoie
Antimicrobial agents and chemotherapy 44 (1), 24-29, 2000
Inhibition of Listeria innocua in Cheddar Cheese by Addition of Nisin Z in Liposomes or by In Situ Production in Mixed Culture
RO Benech, EE Kheadr, R Laridi, C Lacroix, I Fliss
Applied and environmental microbiology 68 (8), 3683-3690, 2002
Production of antibacterial substances by bifidobacterial isolates from infant stool active against Listeria monocytogenes
R Touré, E Kheadr, C Lacroix, O Moroni, I Fliss
Journal of Applied Microbiology 95 (5), 1058-1069, 2003
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