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Christophe Lacroix
Christophe Lacroix
Professor of Food Biotechnology, ETH Zurich
Bestätigte E-Mail-Adresse bei hest.ethz.ch - Startseite
Titel
Zitiert von
Zitiert von
Jahr
Encapsulation of bifidobacteria in whey protein-based microcapsules and survival in simulated gastrointestinal conditions and in yoghurt
A Picot, C Lacroix
International dairy journal 14 (6), 505-515, 2004
7152004
Iron fortification adversely affects the gut microbiome, increases pathogen abundance and induces intestinal inflammation in Kenyan infants
T Jaeggi, GAM Kortman, D Moretti, C Chassard, P Holding, A Dostal, ...
Gut 64 (5), 731-742, 2015
5862015
Vertical mother–neonate transfer of maternal gut bacteria via breastfeeding
T Jost, C Lacroix, CP Braegger, F Rochat, C Chassard
Environmental microbiology 16 (9), 2891-2904, 2014
5712014
The effects of iron fortification on the gut microbiota in African children: a randomized controlled trial in Cote d'Ivoire
MB Zimmermann, C Chassard, F Rohner, EK N'goran, C Nindjin, A Dostal, ...
The American journal of clinical nutrition 92 (6), 1406-1415, 2010
5432010
High levels of butyrate and propionate in early life are associated with protection against atopy
C Roduit, R Frei, R Ferstl, S Loeliger, P Westermann, C Rhyner, E Schiavi, ...
Allergy 74 (4), 799-809, 2019
3922019
Assessment of bacterial diversity in breast milk using culture-dependent and culture-independent approaches
T Jost, C Lacroix, C Braegger, C Chassard
British Journal of Nutrition 110 (7), 1253-1262, 2013
3752013
New insights in gut microbiota establishment in healthy breast fed neonates
T Jost, C Lacroix, CP Braegger, C Chassard
Public Library of Science 7 (8), e44595, 2012
3692012
Advances and perspectives in in vitro human gut fermentation modeling
AN Payne, A Zihler, C Chassard, C Lacroix
Trends in biotechnology 30 (1), 17-25, 2012
3352012
Detection and activity of a bacteriocin produced by Leuconostoc mesenteroides
H Daba, S Pandian, JF Gosselin, RE Simard, J Huang, C Lacroix
Applied and Environmental Microbiology 57 (12), 3450-3455, 1991
3211991
Impact of human milk bacteria and oligosaccharides on neonatal gut microbiota establishment and gut health
T Jost, C Lacroix, C Braegger, C Chassard
Nutrition reviews 73 (7), 426-437, 2015
3182015
Inhibitory activity spectrum of reuterin produced by Lactobacillus reuteri against intestinal bacteria
V Cleusix, C Lacroix, S Vollenweider, M Duboux, G Le Blay
BMC microbiology 7 (1), 1-9, 2007
3162007
Microbe–microbe interactions in mixed culture food fermentations
EJ Smid, C Lacroix
Current opinion in biotechnology 24 (2), 148-154, 2013
3132013
3-Hydroxypropionaldehyde: applications and perspectives of biotechnological production
S Vollenweider, C Lacroix
Applied microbiology and biotechnology 64, 16-27, 2004
2962004
The Common Gut Microbe Eubacterium hallii also Contributes to Intestinal Propionate Formation
C Engels, HJ Ruscheweyh, N Beerenwinkel, C Lacroix, C Schwab
Frontiers in microbiology 7, 713, 2016
2752016
Technologies with free and immobilised cells for probiotic bifidobacteria production and protection
Y Doleyres, C Lacroix
International Dairy Journal 15 (10), 973-988, 2005
2662005
Liposome encapsulated nisin Z: optimization, stability and release during milk fermentation
R Laridi, EE Kheadr, RO Benech, JC Vuillemard, C Lacroix, I Fliss
International dairy journal 13 (4), 325-336, 2003
2662003
Gut microbial adaptation to dietary consumption of fructose, artificial sweeteners and sugar alcohols: implications for host–microbe interactions contributing to obesity
AN Payne, C Chassard, C Lacroix
Obesity reviews 13 (9), 799-809, 2012
2632012
Comparison of the Caco-2, HT-29 and the mucus-secreting HT29-MTX intestinal cell models to investigate Salmonella adhesion and invasion
M Gagnon, AZ Berner, N Chervet, C Chassard, C Lacroix
Journal of microbiological methods 94 (3), 274-279, 2013
2592013
Antibiotic susceptibility patterns and resistance genes of starter cultures and probiotic bacteria used in food
S Kastner, V Perreten, H Bleuler, G Hugenschmidt, C Lacroix, L Meile
Systematic and applied microbiology 29 (2), 145-155, 2006
2492006
Fermentation technologies for the production of probiotics with high viability and functionality
C Lacroix, S Yildirim
Current Opinion in Biotechnology 18 (2), 176-183, 2007
2392007
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