| Stability and mechanism of whey protein soluble aggregates thermally treated with salts KN Ryan, B Vardhanabhuti, DP Jaramillo, JH van Zanten, JN Coupland, ... Food Hydrocolloids 27 (2), 411-420, 2012 | 181 | 2012 |
| Effects of ultra-high pressure homogenization on the cheese-making properties of milk A Zamora, V Ferragut, PD Jaramillo, B Guamis, AJ Trujillo Journal of dairy science 90 (1), 13-23, 2007 | 153 | 2007 |
| Shelf life, physicochemical, microbiological and antioxidant properties of purple cactus pear (Opuntia ficus indica) juice after thermoultrasound treatment N del Socorro Cruz-Cansino, E Ramírez-Moreno, JE León-Rivera, ... Ultrasonics sonochemistry 27, 277-286, 2015 | 150 | 2015 |
| Soymilk treated by ultra high-pressure homogenization: Acid coagulation properties and characteristics of a soy-yogurt product NS Cruz, M Capellas, DP Jaramillo, AJ Trujillo, B Guamis, V Ferragut Food Hydrocolloids 23 (2), 490-496, 2009 | 124 | 2009 |
| Effect of pH on the properties of soy protein–pectin complexes DP Jaramillo, RF Roberts, JN Coupland Food Research International 44 (4), 911-916, 2011 | 108 | 2011 |
| Characterization of volatile compounds in ultra-high-pressure homogenized milk J Pereda, DP Jaramillo, JM Quevedo, V Ferragut, B Guamis, AJ Trujillo International Dairy Journal 18 (8), 826-834, 2008 | 106 | 2008 |
| Effect of ultrasound on survival and growth of Escherichia coli in cactus pear juice during storage NS Cruz-Cansino, I Reyes-Hernández, L Delgado-Olivares, ... Brazilian Journal of Microbiology 47 (2), 431-437, 2016 | 72 | 2016 |
| Cheesemaking aptitude of two Spanish dairy ewe breeds: Changes during lactation and relationship between physico-chemical and technological properties DP Jaramillo, A Zamora, B Guamis, M Rodríguez, AJ Trujillo Small Ruminant Research 78 (1), 48-55, 2008 | 59 | 2008 |
| Ultra-high pressure homogenization-induced changes in skim milk: impact on acid coagulation properties M Serra, AJ Trujillo, PD Jaramillo, B Guamis, V Ferragut* Journal of Dairy Research 75 (1), 69, 2008 | 58 | 2008 |
| Effect of the inclusion of whole citrus in the ration of lactating ewes on the properties of milk and cheese characteristics during ripening DP Jaramillo, T García, M Buffa, M Rodríguez, B Guamis, A Trujillo Journal of dairy science 92 (2), 469-476, 2009 | 30 | 2009 |
| Effect of the inclusion of artichoke silage in the ration of lactating ewes on the properties of milk and cheese characteristics during ripening DP Jaramillo, MN Buffa, M Rodríguez, I Pérez-Baena, B Guamis, ... Journal of dairy science 93 (4), 1412-1419, 2010 | 25 | 2010 |
| Acceptability and Digestibility of Emulsions in a Rat Model: Effects of Solid Fat Content and Lipid Type Y Wang, R Corwin, DP Jaramillo, FJ Wojnicki, JN Coupland Journal of the American Oil Chemists' Society 88 (2), 235-241, 2011 | 14 | 2011 |
| Aptitud quesera de la leche de oveja guirra y efecto de la dieta sobre las características de la leches y del madurado del queso DP Jaramillo Bustos, AJ Trujillo Mesa Universitat Autònoma de Barcelona,, 2008 | 1 | 2008 |
| Effect of including whole citrus fruits and ensiled artichoke byproducts in the diet of lactating ewes on the texture, colour and sensory characteristics of ripened cheese D Pamela Jaramillo, MNB Dunat, M Rodríguez, T García, BG López Milchwissenschaft 67 (2), 127-130, 2012 | | 2012 |
| El subproducto ensilado de alcachofa como alimento para ovejas I Pérez Baena, AJ Trujillo, O Piquer, DP Jaramillo, M Rodríguez Garcia, ... Albeitar, 46-48, 2011 | | 2011 |
| The byproduct of artichoke silage fed to sheep. I Pérez-Baena, O Piquer, A Ferrer, AJ Trujillo, DP Jaramillo, M Rodríguez Albéitar, 60-62, 2011 | | 2011 |
| El subproducto de ensilado de alcachofa como alimento para ovejas IP Baena, OP Querol, A Ferrer, AJT Mesa, DP Jaramillo, MR García Albéitar: publicación veterinaria independiente, 60-62, 2011 | | 2011 |
| Efecto de la incorporación de cítricos de destrío y residuos de alcachofa en las raciones de oveja sobre las características tecnológicas de la leche y el queso madurado. AJ Trujillo, D Jaramillo Información Veterinaria, 14-17, 2010 | | 2010 |
| Residus de carxofes per a ovelles lleteres AJ Trujillo Mesa, P Jaramillo UAB divulga, 0001-1, 2010 | | 2010 |
| Diseño y bases para la implementación del Sistema de Análisis de Riesgos y Puntos Críticos de Control (ARPCC) para dos líneas de producción de embutidos DP Jaramillo Bustos Escuela Agrícola Panamericana, 2014, 1998 | | 1998 |
John CouplandProfessor of Food Science, The Pennsylvania State UniversityVerified email at psu.edu
