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NIKI MOUGIOU
NIKI MOUGIOU
Postdoctoral researcher, INAB, CERTH
Verified email at certh.gr
Title
Cited by
Cited by
Year
Expression of hydroxytyrosol and oleuropein biosynthetic genes are correlated with metabolite accumulation during fruit development in olive, Olea europaea, cv. Koroneiki
N Mougiou, F Trikka, E Trantas, F Ververidis, A Makris, A Argiriou, ...
Plant physiology and biochemistry 128, 41-49, 2018
302018
Arabidopsis thaliana TBP-associated factor 5 is essential for plant growth and development
N Mougiou, S Poulios, A Kaldis, KE Vlachonasios
Molecular breeding 30, 355-366, 2012
222012
The histone acetyltransferase GCN5 and the associated coactivators ADA2: From evolution of the SAGA complex to the biological roles in plants
K Vlachonasios, S Poulios, N Mougiou
Plants 10 (2), 308, 2021
152021
The effect of low temperature on physiological, biochemical and flowering functions of olive tree in relation to genotype
N Mougiou, B Baalbaki, G Doupis, N Kavroulakis, S Poulios, ...
Sustainability 12 (23), 10065, 2020
112020
Microbial and biochemical profile of different types of Greek table olives
N Mougiou, A Tsoureki, S Didos, I Bouzouka, S Michailidou, A Argiriou
Foods 12 (7), 1527, 2023
42023
Molecular and biochemical characterization of the Greek pepper (Capsicum annuum) cultivars" Florinis" and" Karatzova"
N Mougiou, F Trikka, S Michailidou, M Pantoura, A Argiriou
Polish Journal of Food and Nutrition Sciences 71 (1), 2021
42021
The Transcriptional Adaptor Protein ADA3a Modulates Flowering of Arabidopsis thaliana
S Poulios, D Dadarou, M Gavriilidis, N Mougiou, N Kargios, V Maliori, ...
Cells 10 (4), 904, 2021
32021
Morphological and Molecular Characterization of a New Self-Compatible Almond Variety
N Mougiou, P Maletsika, A Konstantinidis, K Grigoriadou, G Nanos, ...
Agriculture 13 (7), 1362, 2023
12023
Valorizing Traditional Greek Wheat Varieties: Phylogenetic Profile and Biochemical Analysis of Their Nutritional Value
N Mougiou, S Didos, I Bouzouka, A Theodorakopoulou, M Kornaros, ...
Agronomy 13 (11), 2703, 2023
2023
Assessment of Nutritional Properties of Valerianella locusta Growing in Indoor Vertical Farms under Different Lighting Conditions
N Mougiou, S Didos, K Tsotsouli, DD Avgoustaki, A Argiriou
Biology and Life Sciences Forum 26 (1), 10, 2023
2023
Nutritional and genetic assessment of Traditional Greek Wheat Varieties.
S Didos, N Mougiou, I Bouzouka, A Argiriou
Presented at the 4th International Electronic Conference on Food 15, 30, 2023
2023
Morphological and Molecular Characterization of a New Self-Compatible Almond Variety. Agriculture 2023, 13, 1362
N Mougiou, P Maletsika, A Konstantinidis, K Grigoriadou, G Nanos, ...
2023
Molecular characterization of TAF5 mutants in Arabidopsis thaliana
N Mougiou, A Kaldis, K Vlachonasios
FEBS JOURNAL 275, 133-133, 2008
2008
IDENTIFICATION OF THE GENES IN OLIVE (Olea europaea cv.“Koroneiki”) THAT MAY BE INVOLVED IN THE BIOSYNTHESIS OF HYDROXYTYROSOL
N Mougiou, E Trantas, A Argiriou, F Ververidis, AM Makris, ...
OLIVEBIOTEQ 2014, 129, 0
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Articles 1–14