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Co-authors
- Hairul RoslanFaculty of Resource Science and Technology, Universiti Malaysia SarawakVerified email at unimas.my
- Azham ZulkharnainDept. of Bioscience & Engineering, Shibaura Institute of Technology, JapanVerified email at shibaura-it.ac.jp
- Hasnain HussainUniversiti Malaysia SarawakVerified email at unimas.my
- Ngui Sing NgiengFaculty of Resource Science and TechnologyVerified email at unimas.my
- Samuel LihanUniversiti Malaysia SarawakVerified email at frst.unimas.my
- Fazia Mohamad SinangFaculty of Resource Science and Technology, UNIMASVerified email at unimas.my
- Shahrul R. SarbiniUniversiti Putra Malaysia Kampus Bintulu SarawakVerified email at upm.edu.my
- Mohd Alhafiizh ZailaniUniversiti Malaysia SarawakVerified email at unimas.my
- Hanisah KamilahAcademician of Food Biotechnology, Universiti Putra MalaysiaVerified email at upm.edu.my
- Micky VincentSenior Lecturer, Universiti Malaysia SarawakVerified email at frst.unimas.my
- Kazi Muhammad Rezaul Karim, Ph.D.Professor, Institute of Nutrition and Food Science, University of Dhaka, BangladeshVerified email at du.ac.bd
- N SuhailiUniversity College London, UNIMASVerified email at unimas.my
- Associate Professor Dr Lesley Maurice...Resource Biotechnology Program, University Malaysia Sarawak (UNIMAS)Verified email at unimas.my
- Meng Guan TayUniversiti Malaysia SarawakVerified email at unimas.my
- Yuzine EsaUniversiti Putra MalaysiaVerified email at upm.edu.my
- Kasing ApunProfessor of Microbiology, Universiti Malaysia SarawakVerified email at unimas.my
- Wan Roslina Wan YusofLecturerVerified email at unimas.my
- Ismail JusohUniversiti Malaysia SarawakVerified email at unimas.my
- Olaide Olawunmi AjibolaUniversiti Malaysia Sarawak, 94300Verified email at siswa.unimas.my
- Showkat Ahmad BhawaniUniversiti Malaysia SarawakVerified email at unimas.my