Dominique valentin
Dominique valentin
Associate professor AgroSup Dijon
Bestätigte E-Mail-Adresse bei
Zitiert von
Zitiert von
Multiple correspondence analysis
H Abdi, D Valentin
Encyclopedia of measurement and statistics 2 (4), 651-657, 2007
Connectionist models of face processing: A survey
D Valentin, H Abdi, AJ O'Toole, GW Cottrell
Pattern recognition 27 (9), 1209-1230, 1994
Multiple factor analysis: principal component analysis for multitable and multiblock data sets
H Abdi, LJ Williams, D Valentin
Wiley Interdisciplinary reviews: computational statistics 5 (2), 149-179, 2013
Quick and dirty but still pretty good: A review of new descriptive methods in food science
D Valentin, S Chollet, M Lelièvre, H Abdi
International Journal of Food Science & Technology 47 (8), 1563-1578, 2012
Structural aspects of face recognition and the other-race effect
AJ O’toole, KA Deffenbacher, D Valentin, H Abdi
Memory & Cognition 22, 208-224, 1994
Low-dimensional representation of faces in higher dimensions of the face space
AJ O’Toole, H Abdi, KA Deffenbacher, D Valentin
JOSA A 10 (3), 405-411, 1993
Perceptual dimensions of tactile textures
D Picard, C Dacremont, D Valentin, A Giboreau
Acta psychologica 114 (2), 165-184, 2003
The perception of face gender: The role of stimulus structure in recognition and classification
AJ O’Toole, KA Deffenbacher, D Valentin, K McKee, D Huff, H Abdi
Memory & cognition 26, 146-160, 1998
Neural networks
H Abdi, D Valentin, B Edelman
Sage, 1999
Craft vs. industrial: Habits, attitudes and motivations towards beer consumption in Mexico
C Gómez-Corona, HB Escalona-Buendía, M García, S Chollet, D Valentin
Appetite 96, 358-367, 2016
Analyzing assessors and products in sorting tasks: DISTATIS, theory and applications
H Abdi, D Valentin, S Chollet, C Chrea
Food quality and preference 18 (4), 627-640, 2007
More about the difference between men and women: evidence from linear neural networks and the principal-component approach
H Abdi, D Valentin, B Edelman, AJ O'Toole
Perception 24 (5), 539-562, 1995
Conceptual vs. perceptual wine spaces: Does expertise matter?
J Ballester, B Patris, R Symoneaux, D Valentin
Food quality and preference 19 (3), 267-276, 2008
Wiley Interdiscip. Rev
H Abdi, LJ Williams, D Valentin
Comput. Stat 2 (4), 433, 2010
STATIS and DISTATIS: optimum multitable principal component analysis and three way metric multidimensional scaling
H Abdi, LJ Williams, D Valentin, M Bennani‐Dosse
Wiley Interdisciplinary Reviews: Computational Statistics 4 (2), 124-167, 2012
Perception of wine quality according to extrinsic cues: The case of Burgundy wine consumers
MP Sáenz-Navajas, E Campo, A Sutan, J Ballester, D Valentin
Food Quality and Preference 27 (1), 44-53, 2013
Comparison of conventional descriptive analysis and a citation frequency-based descriptive method for odor profiling: An application to Burgundy Pinot noir wines
E Campo, J Ballester, J Langlois, C Dacremont, D Valentin
Food quality and preference 21 (1), 44-55, 2010
Sort and beer: Everything you wanted to know about the sorting task but did not dare to ask
S Chollet, M Lelièvre, H Abdi, D Valentin
Food quality and preference 22 (6), 507-520, 2011
Culture and odor categorization: agreement between cultures depends upon the odors
C Chrea, D Valentin, C Sulmont-Rossé, HL Mai, DH Nguyen, H Abdi
Food quality and preference 15 (7-8), 669-679, 2004
What is the validity of the sorting task for describing beers? A study using trained and untrained assessors
M Lelièvre, S Chollet, H Abdi, D Valentin
Food quality and preference 19 (8), 697-703, 2008
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