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Alice Joubran (Alice Moscovici)
Alice Joubran (Alice Moscovici)
PostDoc, R&D, Department of Food Chemistry and Technology, Food for Health Ireland (FHI), Moorepark
Bestätigte E-Mail-Adresse bei teagasc.ie
Titel
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Zitiert von
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Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?
T Bohn, F Carrière, L Day, A Deglaire, L Egger, D Freitas, M Golding, ...
Critical Reviews in Food Science and Nutrition, http://dx.doi.org/10.1080 …, 2017
3612017
Digestive fate of dietary carrageenan: Evidence of interference with digestive proteolysis and disruption of gut epithelial function
L Fahoum, A Moscovici, S David, R Shaoul, G Rozen, EG Meyron-Holtz, ...
Molecular Nutrition & Food Research 1 (10.1002/mnfr.201600545), 2016
712016
Invited review: A 2020 perspective on pasture-based dairy systems and products
AM Joubran, KM Pierce, N Garvey, L Shalloo, TF O'Callaghan
Journal of Dairy Science, 2021
622021
The impact of the Maillard reaction on the in vitro proteolytic breakdown of bovine lactoferrin in adults and infants
AM Moscovici, Y Joubran, V Briard-Bion, A Mackie, D Dupont, U Lesmes
Food & function 5 (8), 1898-1908, 2014
582014
Antioxidant activity of bovine alpha lactalbumin Maillard products and evaluation of their in vitro gastro-duodenal digestive proteolysis
Y Joubran, A Moscovici, U Lesmes
Food & function 6 (4), 1229-1240, 2015
552015
Implications of the Maillard reaction on bovine alpha-lactalbumin and its proteolysis during in vitro infant digestion
Y Joubran, A Moscovici, R Portmann, U Lesmes
Food & function 8 (6), 2295-2308, 2017
452017
The effect of pressure level and cycling in high-pressure homogenization on physicochemical, structural and functional properties of filtered and non-filtered strawberry nectar
AM Joubran, IH Katz, Z Okun, M Davidovich-Pinhas, A Shpigelman
Innovative Food Science & Emerging Technologies 57, 102203, 2019
252019
Nutritional Programming of Probiotics to Promote Health and Well-Being
AM Elad, U Lesmes
Probiotics, 2012
72012
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