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- ioanna ChinouProfessor of Pharmacognosy and Chemistry of Natural products, Faculty of Pharmacy, National and Kapodistrian University of AthensVerified email at pharm.uoa.gr
- John or Ioannis TsaknisProf. Dr., Dean (former) of the Faculty of Food Sciences, University of Western Attica, AthensVerified email at uniwa.gr
- Daglia MariaUniversity of Naples Federico IIVerified email at unina.it
- Konstantia GraikouNational and Kapodistrian University of Athens, School of Health Sciences, Faculty of Pharmacy, DeptVerified email at pharm.uoa.gr
- nady braidyUniversity of New South WalesVerified email at unsw.edu.au
- sophia antimisiarisUniversity of Patras & FORTH/ICE-HTVerified email at upatras.gr
- Christos LioliosResearch Laboratory Division, Institute of Pharmaceutical Research & Technology (IFET)Verified email at ifet.gr
- Magdalini RovoliUniversity of ThessalyVerified email at vet.uth.gr
- George I. MantanisFIAWS, PhD | University of Thessaly | Karditsa, GreeceVerified email at uth.gr
- George KontopidisUNIVERSITY OF THESSALY, Veterinary Department, Professor of BiochemistryVerified email at vet.uth.gr
- Ilias GiannenasAssociate Professor, Director of Laboratory of Nutrition,School of Veterinary Medicine, AristotleVerified email at vet.auth.gr
- Evangelia PapadimitriouProfessor, Department of Pharmacy, University of PatrasVerified email at upatras.gr
- V BankovaBulgarian Academy of SciencesVerified email at orgchm.bas.bg
- Milena PopovaIOCCP-BASVerified email at orgchm.bas.bg
- Dimitris FatourosProfessor, Aristotle University of ThessalonikiVerified email at pharm.auth.gr
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Olga Gortzi
Prof. of Food Chemistry and Technology, University of Thessaly, Volos Greece
Verified email at uth.gr