| Generational differences in work values and attitudes among frontline and service contact employees D Gursoy, CGQ Chi, E Karadag International Journal of Hospitality Management 32, 40-48, 2013 | 640 | 2013 |
| The productivity and competency of information technology in upscale hotels: The perception of hotel managers in Turkey E Karadag, S Dumanoglu International Journal of Contemporary Hospitality Management 21 (4), 479-490, 2009 | 79 | 2009 |
| The characteristics of IT investment decisions and methods used in the US lodging industry E Karadag, C Cobanoglu, C Dickinson International Journal of Contemporary Hospitality Management 21 (1), 52-68, 2009 | 53 | 2009 |
| Corporate governance provisions and firm financial performance: The moderating effect of deviation from optimal franchising M Madanoglu, E Karadag International Journal of Contemporary Hospitality Management 28 (8), 1805-1822, 2016 | 36 | 2016 |
| CEO pay for performance sensitivity in the restaurant industry: what makes it move? M Madanoglu, E Karadag Journal of Foodservice Business Research 11 (2), 160-177, 2008 | 23 | 2008 |
| Estimating cost of equity in the restaurant industry: what is your required rate of return? M Madanoglu, M Kizildag, E Karadag The Journal of Hospitality Financial Management 20 (1), 57-74, 2012 | 14 | 2012 |
| Research note: biometric technology applications and trends in hotels A Bilgihan, E Karadag, C Cobanoglu, F Okumus | 10 | 2013 |
| Risk-adjusted performance of three restaurant segments in the USA WG Kim, J Zhong, MH Chen, E Karadag Tourism Economics 15 (1), 139-152, 2009 | 10 | 2009 |
| Exiting the public scene and becoming private: The magnitude of bid premiums in the US restaurant industry M Madanoglu, E Karadag Journal of Hospitality Marketing & Management 18 (6), 615-631, 2009 | 8 | 2009 |
| Impact of country of origin and national identity on air travel purchase decisions for prospective buyers: The case of American travelers T Harcar, E Karadag Journal of Global Business Insights 7 (1), 16-32, 2022 | 2 | 2022 |
| The road to IFRS convergence in the US: what it may mean for the hospitality industry E Karadag The Journal of Hospitality Financial Management 18 (1), 45-54, 2010 | 2 | 2010 |
| OTA Business Models and Hotels: How to Maximize Their Benefits and Minimize Conflicts? E Karadag, AG Songur Co-Editors, 89, 2021 | | 2021 |
| Firm’s Competitiveness in Global Economy and Cost (Structure) Management MH Ayboga, AM Altug, E Karadag Advances ın Global Busıness and Economıcs, 149, 2018 | | 2018 |
| Performance Measures and Use in Hospitality E Karadag Management Science in Hospitality and Tourism: Theory, Practice, and …, 2017 | | 2017 |
| Risks of Internal Control and Fraud Preventing Strategies in the Lodging Industry E Karadag INTERNATIONAL INTERDISCIPLINARY BUSINESS-ECONOMICS ADVANCEMENT CONFERENCE, 364, 2015 | | 2015 |
| A Study of Faculty Burnout among Tourism and Hospitality Faculty at US Universities E Karadag, N Shabani INTERNATIONAL INTERDISCIPLINARY BUSINESS-ECONOMICS ADVANCEMENT CONFERENCE, 464, 2015 | | 2015 |
| Corporate Governance Provisions and Risk-Adjusted Performance in the US Restaurant Industry M Madanoglu, E Karadag, A Upneja The Journal of Hospitality Financial Management 18 (2), 65-65, 2010 | | 2010 |
| Private Equity and Lodging Firm Stock Values: Is Beauty in the Eye of the Beholder? M Madanoglu, E Karadag Journal of Hospitality Financial Management: Vol 16 (1), 5, 2010 | | 2010 |
| WOO GON KIM JUN ZHONG, MH CHEN, E KARADAG Tourism Economics: The Business and Finance of Tourism and Recreation 15 (1 …, 2009 | | 2009 |
| Corporate Governance Provisions and Risk-Adjusted Performance in the US Restaurant Industry M Madanoglu, E Karadag, A Upneja Journal of Hospitality Financial Management 18 (2), 8, 2009 | | 2009 |
