Linda Woo
Linda Woo
School of Hotel and Tourism Management, Hong Kong Polytechnic University
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Zitiert von
Zitiert von
The imagery–image duality model: an integrative review and advocating for improved delimitation of concepts
A Josiassen, AG Assaf, L Woo, F Kock
Journal of Travel Research 55 (6), 789-803, 2016
The effects of customer voice on hotel performance
AG Assaf, A Josiassen, LK Cvelbar, L Woo
International Journal of Hospitality Management 44, 77-83, 2015
Destination characteristics that drive hotel performance: A state-of-the-art global analysis
AG Assaf, A Josiassen, L Woo, FW Agbola, M Tsionas
Tourism Management 60, 270-279, 2017
The asset-light business model and firm performance in complex and dynamic environments: The dynamic capabilities view
K Seo, L Woo, SG Mun, J Soh
Tourism Management 85, 104311, 2021
How important is F&B operation in the hotel industry? Empirical evidence in the US market
SG Mun, L Woo, S Paek
Tourism Management 75, 156-168, 2019
Types of agglomeration effects and location choices of international hotels in an emerging market
L Woo, SG Mun
Tourism Management 77, 104034, 2020
Internationalization and hotel performance: Agglomeration-related moderators
L Woo, AG Assaf, A Josiassen, F Kock
International Journal of Hospitality Management 82, 48-58, 2019
Age stereotypes and the job suitability of older workers from hotel managers’ perspectives
SY Cheung, L Woo
International Journal of Hospitality Management 95, 102932, 2021
The effects of the minimum wage on the operating performance of hotels in the US
SG Mun, L Woo
Tourism Management 82, 104205, 2021
Importance of F&B operation in luxury hotels: the case of Asia versus the US
SG Mun, L Woo, K Seo
International Journal of Contemporary Hospitality Management 33 (1), 125-144, 2020
Strategic target customers of food and beverage offerings in full-service hotels: Outside-hotel customers
SG Mun, EO Park, L Woo
International Journal of Hospitality Management 102, 103159, 2022
Is board of director compensation excessive in restaurant firms?
SG Mun, S Paek, L Woo, S Park
International Journal of Hospitality Management 82, 149-158, 2019
The imagery-image model: Revisiting destination image
A Josiassen, A Assaf, L Woo, F Kock
Journal of travel research 55 (6), 789-803, 2015
How do hotels expand into new markets? The relationship between hotel agglomeration and entry mode
L Woo, SG Mun, K Seo
Tourism Economics 29 (8), 2183-2199, 2023
Equity valuation models for restaurant industry
L Woo
University of Delaware, 2012
Building resilience to crisis through slack resources: A longitudinal analysis of US hotels
L Woo, SG Mun, K Seo
Annals of Tourism Research 106, 103762, 2024
Timing of hotel bookings: not monotonic
SG Mun, J Park, L Woo, B King
Journal of Travel & Tourism Marketing 41 (7), 941-954, 2024
“Aren’t They Too Old to Learn Online?” Younger Generations’ Perceptions of Older People
L Woo
한국관광학회 국제학술발표대회집 90, 184-184, 2021
Do you still want to work in hotels? A quantitative analysis of hotel and tourism undergraduate students in Hong Kong
CY Leung, LT Woo, YC Leung
2020 APacCHRIE Conference, 2020
International Expansion of US Foodservice Brands: A Comparison of Asia-Pacific and Europe Markets
LT Woo, TS Legendre
2019 APacCHRIE & EuroCHRIE cum 4th Global Tourism and Hospitality Conference, 2019
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