| The imagery–image duality model: an integrative review and advocating for improved delimitation of concepts A Josiassen, AG Assaf, L Woo, F Kock Journal of Travel Research 55 (6), 789-803, 2016 | 143 | 2016 |
| The effects of customer voice on hotel performance AG Assaf, A Josiassen, LK Cvelbar, L Woo International Journal of Hospitality Management 44, 77-83, 2015 | 84 | 2015 |
| Destination characteristics that drive hotel performance: A state-of-the-art global analysis AG Assaf, A Josiassen, L Woo, FW Agbola, M Tsionas Tourism Management 60, 270-279, 2017 | 68 | 2017 |
| The asset-light business model and firm performance in complex and dynamic environments: The dynamic capabilities view K Seo, L Woo, SG Mun, J Soh Tourism Management 85, 104311, 2021 | 55 | 2021 |
| How important is F&B operation in the hotel industry? Empirical evidence in the US market SG Mun, L Woo, S Paek Tourism Management 75, 156-168, 2019 | 36 | 2019 |
| Types of agglomeration effects and location choices of international hotels in an emerging market L Woo, SG Mun Tourism Management 77, 104034, 2020 | 25 | 2020 |
| Internationalization and hotel performance: Agglomeration-related moderators L Woo, AG Assaf, A Josiassen, F Kock International Journal of Hospitality Management 82, 48-58, 2019 | 22 | 2019 |
| Age stereotypes and the job suitability of older workers from hotel managers’ perspectives SY Cheung, L Woo International Journal of Hospitality Management 95, 102932, 2021 | 14 | 2021 |
| The effects of the minimum wage on the operating performance of hotels in the US SG Mun, L Woo Tourism Management 82, 104205, 2021 | 14 | 2021 |
| Importance of F&B operation in luxury hotels: the case of Asia versus the US SG Mun, L Woo, K Seo International Journal of Contemporary Hospitality Management 33 (1), 125-144, 2020 | 12 | 2020 |
| Strategic target customers of food and beverage offerings in full-service hotels: Outside-hotel customers SG Mun, EO Park, L Woo International Journal of Hospitality Management 102, 103159, 2022 | 10 | 2022 |
| Is board of director compensation excessive in restaurant firms? SG Mun, S Paek, L Woo, S Park International Journal of Hospitality Management 82, 149-158, 2019 | 10 | 2019 |
| The imagery-image model: Revisiting destination image A Josiassen, A Assaf, L Woo, F Kock Journal of travel research 55 (6), 789-803, 2015 | 9 | 2015 |
| How do hotels expand into new markets? The relationship between hotel agglomeration and entry mode L Woo, SG Mun, K Seo Tourism Economics 29 (8), 2183-2199, 2023 | 3 | 2023 |
| Equity valuation models for restaurant industry L Woo University of Delaware, 2012 | 2 | 2012 |
| Building resilience to crisis through slack resources: A longitudinal analysis of US hotels L Woo, SG Mun, K Seo Annals of Tourism Research 106, 103762, 2024 | | 2024 |
| “Aren’t They Too Old to Learn Online?” Younger Generations’ Perceptions of Older People L Woo 한국관광학회 국제학술발표대회집 90, 184-184, 2021 | | 2021 |
| Do you still want to work in hotels? A quantitative analysis of hotel and tourism undergraduate students in Hong Kong CY Leung, LT Woo, YC Leung 2020 APacCHRIE Conference, 2020 | | 2020 |
| International Expansion of US Foodservice Brands: A Comparison of Asia-Pacific and Europe Markets LT Woo, TS Legendre 2019 APacCHRIE & EuroCHRIE cum 4th Global Tourism and Hospitality Conference, 2019 | | 2019 |
| The Effects of Celebrity Endorsement on Hospitality Brand Equity: Evidence from Generation Y G Yilei, LT Woo The 24th Annual Graduate Education & Graduate Student Research Conference in …, 2019 | | 2019 |
