| The imagery–image duality model: an integrative review and advocating for improved delimitation of concepts A Josiassen, AG Assaf, L Woo, F Kock Journal of Travel Research 55 (6), 789-803, 2016 | 151 | 2016 |
| The effects of customer voice on hotel performance AG Assaf, A Josiassen, LK Cvelbar, L Woo International Journal of Hospitality Management 44, 77-83, 2015 | 88 | 2015 |
| Destination characteristics that drive hotel performance: A state-of-the-art global analysis AG Assaf, A Josiassen, L Woo, FW Agbola, M Tsionas Tourism Management 60, 270-279, 2017 | 71 | 2017 |
| The asset-light business model and firm performance in complex and dynamic environments: The dynamic capabilities view K Seo, L Woo, SG Mun, J Soh Tourism Management 85, 104311, 2021 | 61 | 2021 |
| How important is F&B operation in the hotel industry? Empirical evidence in the US market SG Mun, L Woo, S Paek Tourism Management 75, 156-168, 2019 | 35 | 2019 |
| Types of agglomeration effects and location choices of international hotels in an emerging market L Woo, SG Mun Tourism Management 77, 104034, 2020 | 28 | 2020 |
| Internationalization and hotel performance: Agglomeration-related moderators L Woo, AG Assaf, A Josiassen, F Kock International Journal of Hospitality Management 82, 48-58, 2019 | 23 | 2019 |
| Age stereotypes and the job suitability of older workers from hotel managers’ perspectives SY Cheung, L Woo International Journal of Hospitality Management 95, 102932, 2021 | 18 | 2021 |
| The effects of the minimum wage on the operating performance of hotels in the US SG Mun, L Woo Tourism Management 82, 104205, 2021 | 15 | 2021 |
| Importance of F&B operation in luxury hotels: the case of Asia versus the US SG Mun, L Woo, K Seo International Journal of Contemporary Hospitality Management 33 (1), 125-144, 2021 | 12 | 2021 |
| Strategic target customers of food and beverage offerings in full-service hotels: Outside-hotel customers SG Mun, EO Park, L Woo International Journal of Hospitality Management 102, 103159, 2022 | 11 | 2022 |
| Is board of director compensation excessive in restaurant firms? SG Mun, S Paek, L Woo, S Park International Journal of Hospitality Management 82, 149-158, 2019 | 10 | 2019 |
| The imagery-image model: Revisiting destination image A Josiassen, A Assaf, L Woo, F Kock Journal of travel research 55 (6), 789-803, 2015 | 8 | 2015 |
| How do hotels expand into new markets? The relationship between hotel agglomeration and entry mode L Woo, SG Mun, K Seo Tourism Economics 29 (8), 2183-2199, 2023 | 3 | 2023 |
| Equity valuation models for restaurant industry L Woo University of Delaware, 2012 | 2 | 2012 |
| Building resilience to crisis through slack resources: A longitudinal analysis of US hotels L Woo, SG Mun, K Seo Annals of Tourism Research 106, 103762, 2024 | 1 | 2024 |
| Timing of hotel bookings: not monotonic SG Mun, J Park, L Woo, B King Journal of Travel & Tourism Marketing 41 (7), 941-954, 2024 | | 2024 |
| Motivation of Chinese Tourists to Stay in E-sports Hotels from Push-and-Pull Theory J Liu, LT Woo, M Li, S Paek The 1st International Early-Career Researcher Conference in Hospitality and …, 2024 | | 2024 |
| Shared Kitchen as a Collaborative Space for Food Entrepreneurs LT Woo, Y Shih, S Paek Asia-Pacific CHRIE 2024 Conference, 2024 | | 2024 |
| “Aren’t They Too Old to Learn Online?” Younger Generations’ Perceptions of Older People L Woo 한국관광학회 국제학술발표대회집 90, 184-184, 2021 | | 2021 |
