Folgen
Andrea Budelli
Andrea Budelli
KraftHeinz Compan
Bestätigte E-Mail-Adresse bei kraftheinz.com
Titel
Zitiert von
Zitiert von
Jahr
Lactobacillus paracasei CBA L74 Metabolic Products and Fermented Milk for Infant Formula Have Anti-Inflammatory Activity on Dendritic Cells In Vitro and Protective Effects …
E Zagato, E Mileti, L Massimiliano, F Fasano, A Budelli, G Penna, ...
PloS one 9 (2), e87615, 2014
1202014
Diversity of oat varieties in eliciting the early inflammatory events in celiac disease
M Silano, E Penas Pozo, F Uberti, S Manferdelli, T Del Pinto, C Felli, ...
European Journal of Nutrition 53, 1177-1186, 2014
692014
Analysis of immune, microbiota and metabolome maturation in infants in a clinical trial of Lactobacillus paracasei CBA L74-fermented formula
P Roggero, N Liotto, C Pozzi, D Braga, J Troisi, C Menis, ML Giannì, ...
Nature Communications 11 (1), 2703, 2020
552020
Lactobacillus paracasei CBA L74 interferes with gliadin peptides entrance in Caco-2 cells
M Sarno, G Lania, M Cuomo, F Nigro, F Passannanti, A Budelli, F Fasano, ...
International Journal of food sciences and nutrition 65 (8), 953-959, 2014
482014
Safety of oats in children with celiac disease: a double-blind, randomized, placebo-controlled trial
E Lionetti, S Gatti, T Galeazzi, N Caporelli, R Francavilla, S Cucchiara, ...
The Journal of pediatrics 194, 116-122. e2, 2018
472018
Oats in the diet of children with celiac disease: preliminary results of a double-blind, randomized, placebo-controlled multicenter Italian study
S Gatti, N Caporelli, T Galeazzi, R Francavilla, M Barbato, P Roggero, ...
Nutrients 5 (11), 4653-4664, 2013
402013
Impact of early postnatal nutrition on the NMR urinary metabolic profile of infant
F Cesare Marincola, S Corbu, M Lussu, A Noto, A Dessì, S Longo, ...
Journal of Proteome Research 15 (10), 3712-3723, 2016
332016
Application of two-dimensional electrophoresis to industrial process analysis of proteins in lupin-based pasta
J Capraro, C Magni, M Fontanesi, A Budelli, M Duranti
LWT-Food Science and Technology 41 (6), 1011-1017, 2008
322008
In vitro dynamic model simulating the digestive tract of 6-month-old infants
F Passannanti, F Nigro, M Gallo, F Tornatore, A Frasso, G Saccone, ...
PLoS One 12 (12), e0189807, 2017
272017
Celiac disease‐associated Neisseria flavescens decreases mitochondrial respiration in CaCo‐2 epithelial cells: Impact of Lactobacillus paracasei CBA L74 on …
G Labruna, M Nanayakkara, C Pagliuca, M Nunziato, L Iaffaldano, ...
Cellular Microbiology 21 (8), e13035, 2019
262019
Safety, growth, and support to healthy gut microbiota by an infant formula enriched with functional compounds
E Civardi, F Garofoli, S Longo, ME Mongini, B Grenci, I Mazzucchelli, ...
Clinical nutrition 36 (1), 238-245, 2017
232017
Effect of pH control during rice fermentation in preventing a gliadin P31-43 entrance in epithelial cells
M Gallo, F Nigro, F Passannanti, M Nanayakkara, G Lania, F Parisi, ...
International Journal of Food Sciences and Nutrition 70 (8), 950-958, 2019
222019
Lactic fermentation of cereal flour: feasibility tests on rice, oat and wheat
M Gallo, F Nigro, F Passannanti, D Salameh, P Schiattarella, A Budelli, ...
Applied Food Biotechnology 6 (3), 165-172, 2019
212019
Effects of the glucose addition during lactic fermentation of rice, oat and wheat flours
M Gallo, F Passannanti, RC Cante, F Nigro, D Salameh, P Schiattarella, ...
Applied Food Biotechnology 7 (1), 21-30, 2020
202020
Lactic fermentation of cereals aqueous mixture of oat and rice flours with and without glucose addition
M Gallo, F Passannanti, RC Cante, F Nigro, P Schiattarella, S Zappulla, ...
Heliyon 6 (9), 2020
182020
Development of an in vitro digestive model for studying the peptide profile of breast milk
C Dall’Asta, P Florio, AM Lammardo, B Prandi, T Mazzeo, A Budelli, ...
International Journal of Food Sciences and Nutrition 66 (4), 409-415, 2015
162015
Lactic fermentation of cooked navy beans by Lactobacillus paracasei CBA L74 aimed at a potential production of functional legume‐based foods
RCCMGFNFPDSABR Nigr
The Canadian Journal of Chemical Engineering, 2020
152020
Probiotic compositions and methods
A Budelli, FR Fasano, M Terzano, L Bramati
US Patent 10,039,296, 2018
152018
Mathematical Modeling of Lactobacillus paracasei CBA L74 Growth during Rice Flour Fermentation Performed with and without pH Control
R Colucci Cante, M Gallo, F Nigro, F Passannanti, A Budelli, R Nigro
Applied Sciences 11 (7), 2921, 2021
122021
Fermentation of rice flour supernatant using Lactobacillus paracasei Cba L74
D Salameha, F Nigrob, RC Cante, F Passannantia, M Galloa, A Budellic, ...
CHEMICAL ENGINEERING 75, 2019
122019
Das System kann den Vorgang jetzt nicht ausführen. Versuchen Sie es später erneut.
Artikel 1–20