| Bacterial composition and survival on Sahara dust particles transported to the European Alps M Meola, A Lazzaro, J Zeyer Frontiers in microbiology 6, 169196, 2015 | 98 | 2015 |
| Diversity, resistance and resilience of the bacterial communities at two alpine glacier forefields after a reciprocal soil transplantation M Meola, A Lazzaro, J Zeyer Environmental microbiology 16 (6), 1918-1934, 2014 | 51 | 2014 |
| Metaxa2 Database Builder: enabling taxonomic identification from metagenomic or metabarcoding data using any genetic marker J Bengtsson-Palme, RT Richardson, M Meola, C Wurzbacher, ... Bioinformatics 34 (23), 4027-4033, 2018 | 48 | 2018 |
| DAIRYdb: a manually curated reference database for improved taxonomy annotation of 16S rRNA gene sequences from dairy products M Meola, E Rifa, N Shani, C Delbès, H Berthoud, C Chassard BMC genomics 20, 1-16, 2019 | 46 | 2019 |
| Role of the C. elegans U2 snRNP protein MOG-2 in sex determination, meiosis, and splice site selection S Zanetti, M Meola, A Bochud, A Puoti Developmental biology 354 (2), 232-241, 2011 | 30 | 2011 |
| Higher microbial diversity in raw than in pasteurized milk Raclette-type cheese enhances peptide and metabolite diversity after in vitro digestion L Egger, O Ménard, L Abbühl, D Duerr, H Stoffers, H Berthoud, M Meola, ... Food chemistry 340, 128154, 2021 | 23 | 2021 |
| Combination of whole genome sequencing and metagenomics for microbiological diagnostics S Purushothaman, M Meola, A Egli International Journal of Molecular Sciences 23 (17), 9834, 2022 | 22 | 2022 |
| High-throughput qPCR and 16S rRNA gene amplicon sequencing as complementary methods for the investigation of the cheese microbiota M Dreier, M Meola, H Berthoud, N Shani, D Wechsler, P Junier BMC microbiology 22 (1), 48, 2022 | 22 | 2022 |
| The sperm-oocyte switch in the C. elegans hermaphrodite is controlled through steady-state levels of the fem-3 mRNA S Zanetti, S Grinschgl, M Meola, M Belfiore, S Rey, P Bianchi, A Puoti Rna 18 (7), 1385-1394, 2012 | 21 | 2012 |
| Gut microbiota composition as a candidate risk factor for dimethyl fumarate-induced lymphopenia in multiple sclerosis M Diebold, M Meola, S Purushothaman, LK Siewert, E Pössnecker, ... Gut Microbes 14 (1), 2147055, 2022 | 11 | 2022 |
| Co-cultivation is a powerful approach to produce a robust functionally designed synthetic consortium as a live biotherapeutic product (LBP) F Kurt, GE Leventhal, MR Spalinger, L Anthamatten, ... Gut Microbes 15 (1), 2177486, 2023 | 8 | 2023 |
| Taxonomic identification from metagenomic and metabarcoding data using any genetic marker J Bengtsson-Palme, RT Richardson, M Meola, C Wurzbacher, ... bioRxiv, 253377, 2018 | 6 | 2018 |
| Consortia of living bacteria useful for treatment of microbiome dysbiosis C Lacroix, T De Wouters, G Rogler, C Chassard, L Berchtold, F Kurt, ... US Patent 11,219,649, 2022 | 2 | 2022 |
| Charakterisierung von Walliser Raclette GUB D Wechsler, N Fehér, J Haldemann, M Meola, D Guggisberg, ... Agroscope Science 115, 1-47, 2021 | 2 | 2021 |
| Mapping gut bacteria into functional niches reveals the ecological structure of human gut microbiomes L Anthamatten, P Rogalla von Bieberstein, C Thabuis, C Menzi, ... bioRxiv, 2023.07. 04.547750, 2023 | 1 | 2023 |
| ESBL Displace: A Protocol for an Observational Study to Identify Displacing Escherichia coli Strain Candidates from ESBL-Colonized Travel Returners Using … M Schweitzer, A Mari, T Roloff, E Künzli, S Heller, D Albertos Torres, ... Microbiology Research 14 (1), 177-189, 2023 | | 2023 |
| Genomic rearrangements in the aspA-dcuA locus of Propionibacterium freudenreichii are associated with aspartase activity M Turgay, H Falentin, S Irmler, MT Fröhlich-Wyder, M Meola, ... Food microbiology 106, 104030, 2022 | | 2022 |
| Dimethyl fumarate alters gut microbiota metabolism in multiple sclerosis M Diebold, S Purushothaman, T Roloff, E Possnecker, M Meola, ... MULTIPLE SCLEROSIS JOURNAL 27 (2_ SUPPL), 110-111, 2021 | | 2021 |
| Caractérisation du Raclette du Valais AOP D Wechsler, N Fehér, J Haldemann, M Meola, D Guggisberg, ... | | 2021 |
| Influence of raw milk microflora and starter cultures in cheese on protein hydrolysis and bioactive peptide generation during digestion L Egger, O Ménard, L Abbuehl, D Duerr, R Badertscher, H Stoffers, ... Cheese symposium-The 2nd Symposium in Future Dairy Manufacturing, np, 2018 | | 2018 |
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