| A review of food safety and food hygiene training studies in the commercial sector MB Egan, MM Raats, SM Grubb, A Eves, ML Lumbers, MS Dean, ... Food control 18 (10), 1180-1190, 2007 | 372 | 2007 |
| Moral Concerns and Consumer Choice of Fresh and Processed Organic Foods1 M Dean, MM Raats, R Shepherd Journal of Applied Social Psychology 38 (8), 2088-2107, 2008 | 263 | 2008 |
| Including Moral Dimensions of Choice Within the Structure of the Theory of Planned Behavior1 MM Raats, R Shepherd, P Sparks Journal of Applied Social Psychology 25 (6), 484-494, 1995 | 256 | 1995 |
| A measure of satisfaction with food-related life KG Grunert, M Dean, MM Raats, NA Nielsen, M Lumbers Appetite 49 (2), 486-493, 2007 | 203 | 2007 |
| Problems in identifying predictors and correlates of weight loss and maintenance: implications for weight control therapies based on behaviour change J Stubbs, S Whybrow, P Teixeira, J Blundell, C Lawton, J Westenhoefer, ... Obesity reviews 12 (9), 688-708, 2011 | 198 | 2011 |
| The Role of Self‐Identity, Past Behavior, and Their Interaction in Predicting Intention to Purchase Fresh and Processed Organic Food1 M Dean, MM Raats, R Shepherd Journal of Applied Social Psychology 42 (3), 669-688, 2012 | 174 | 2012 |
| The psychology of food choice R Shepherd, M Raats Cabi, 2006 | 163 | 2006 |
| Current micronutrient recommendations in Europe: towards understanding their differences and similarities EL Doets, LS de Wit, RAM Dhonukshe-Rutten, AEJM Cavelaars, ... European Journal of Nutrition 47 (1), 17-40, 2008 | 160 | 2008 |
| Effects of nutrition label format and product assortment on the healthfulness of food choice J Aschemann-Witzel, KG Grunert, HCM van Trijp, S Bialkova, MM Raats, ... Appetite 71, 63-74, 2013 | 158 | 2013 |
| Understanding how consumers categorise nutritional labels: a consumer derived typology for front-of-pack nutrition labelling C Hodgkins, J Barnett, G Wasowicz-Kirylo, M Stysko-Kunkowska, ... Appetite 59 (3), 806-817, 2012 | 151 | 2012 |
| Consumer perceptions of healthy cereal products and production methods M Dean, R Shepherd, A Arvola, M Vassallo, M Winkelmann, E Claupein, ... Journal of Cereal Science 46 (3), 188-196, 2007 | 146 | 2007 |
| Attitudes and beliefs in food habits R Shepherd, MM Raats Food choice, acceptance and consumption, 346-364, 1996 | 136 | 1996 |
| Factors influencing eating a varied diet in old age M Dean, MM Raats, KG Grunert, M Lumbers Public health nutrition 12 (12), 2421-2427, 2009 | 135 | 2009 |
| Comprehension and use of UK nutrition signpost labelling schemes S Malam, S Clegg, S Kirwan, S McGinigal, M Raats, R Shepherd, ... London: Food Standards Agency, 2009 | 133 | 2009 |
| Usage of plant food supplements across six European countries: findings from the PlantLIBRA consumer survey A Garcia-Alvarez, B Egan, S De Klein, L Dima, FM Maggi, M Isoniemi, ... PloS one 9 (3), e92265, 2014 | 114 | 2014 |
| Penetration of nutrition information on food labels across the EU-27 plus Turkey SS genannt Bonsmann, LF Celemín, A Larrañaga, S Egger, JM Wills, ... European journal of clinical nutrition 64 (12), 1379-1385, 2010 | 108 | 2010 |
| Domestic cooking and food skills: a review L McGowan, M Caraher, M Raats, F Lavelle, L Hollywood, D McDowell, ... Critical reviews in food science and nutrition 57 (11), 2412-2431, 2017 | 107 | 2017 |
| Sedentary behaviour and obesity: review of the current scientific evidence S Biddle, N Cavill, U Ekelund, T Gorely, MD Griffiths, R Jago https://www.gov.uk/government/uploads/system/uploads/attachment_data/file …, 2010 | 106 | 2010 |
| The effects of information on sensory ratings and preferences: the importance of attitudes R Shepherd, P Sparks, S Bellier, MM Raats Food Quality and Preference 3 (3), 147-155, 1991 | 100 | 1991 |
| Barriers and facilitators to cooking from ‘scratch’using basic or raw ingredients: A qualitative interview study F Lavelle, L McGowan, M Spence, M Caraher, MM Raats, L Hollywood, ... Appetite 107, 383-391, 2016 | 96 | 2016 |
lada timotijevicUniversity of SurreyVerified email at surrey.ac.uk
