|A review of food safety and food hygiene training studies in the commercial sector|
MB Egan, MM Raats, SM Grubb, A Eves, ML Lumbers, MS Dean, ...
Food control 18 (10), 1180-1190, 2007
|Moral Concerns and Consumer Choice of Fresh and Processed Organic Foods1|
M Dean, MM Raats, R Shepherd
Journal of Applied Social Psychology 38 (8), 2088-2107, 2008
|Including Moral Dimensions of Choice Within the Structure of the Theory of Planned Behavior1|
MM Raats, R Shepherd, P Sparks
Journal of Applied Social Psychology 25 (6), 484-494, 1995
|A measure of satisfaction with food-related life|
KG Grunert, M Dean, MM Raats, NA Nielsen, M Lumbers
Appetite 49 (2), 486-493, 2007
|Problems in identifying predictors and correlates of weight loss and maintenance: implications for weight control therapies based on behaviour change|
J Stubbs, S Whybrow, P Teixeira, J Blundell, C Lawton, J Westenhoefer, ...
Obesity reviews 12 (9), 688-708, 2011
|The Role of Self‐Identity, Past Behavior, and Their Interaction in Predicting Intention to Purchase Fresh and Processed Organic Food1|
M Dean, MM Raats, R Shepherd
Journal of Applied Social Psychology 42 (3), 669-688, 2012
|The psychology of food choice|
R Shepherd, M Raats
|Current micronutrient recommendations in Europe: towards understanding their differences and similarities|
EL Doets, LS de Wit, RAM Dhonukshe-Rutten, AEJM Cavelaars, ...
European Journal of Nutrition 47 (1), 17-40, 2008
|Effects of nutrition label format and product assortment on the healthfulness of food choice|
J Aschemann-Witzel, KG Grunert, HCM van Trijp, S Bialkova, MM Raats, ...
Appetite 71, 63-74, 2013
|Understanding how consumers categorise nutritional labels: a consumer derived typology for front-of-pack nutrition labelling|
C Hodgkins, J Barnett, G Wasowicz-Kirylo, M Stysko-Kunkowska, ...
Appetite 59 (3), 806-817, 2012
|Consumer perceptions of healthy cereal products and production methods|
M Dean, R Shepherd, A Arvola, M Vassallo, M Winkelmann, E Claupein, ...
Journal of Cereal Science 46 (3), 188-196, 2007
|Attitudes and beliefs in food habits|
R Shepherd, MM Raats
Food choice, acceptance and consumption, 346-364, 1996
|Factors influencing eating a varied diet in old age|
M Dean, MM Raats, KG Grunert, M Lumbers
Public health nutrition 12 (12), 2421-2427, 2009
|Comprehension and use of UK nutrition signpost labelling schemes|
S Malam, S Clegg, S Kirwan, S McGinigal, M Raats, R Shepherd, ...
London: Food Standards Agency, 2009
|Usage of plant food supplements across six European countries: findings from the PlantLIBRA consumer survey|
A Garcia-Alvarez, B Egan, S De Klein, L Dima, FM Maggi, M Isoniemi, ...
PloS one 9 (3), e92265, 2014
|Penetration of nutrition information on food labels across the EU-27 plus Turkey|
SS genannt Bonsmann, LF Celemín, A Larrañaga, S Egger, JM Wills, ...
European journal of clinical nutrition 64 (12), 1379-1385, 2010
|Domestic cooking and food skills: a review|
L McGowan, M Caraher, M Raats, F Lavelle, L Hollywood, D McDowell, ...
Critical reviews in food science and nutrition 57 (11), 2412-2431, 2017
|Sedentary behaviour and obesity: review of the current scientific evidence|
S Biddle, N Cavill, U Ekelund, T Gorely, MD Griffiths, R Jago
https://www.gov.uk/government/uploads/system/uploads/attachment_data/file …, 2010
|The effects of information on sensory ratings and preferences: the importance of attitudes|
R Shepherd, P Sparks, S Bellier, MM Raats
Food Quality and Preference 3 (3), 147-155, 1991
|Barriers and facilitators to cooking from ‘scratch’using basic or raw ingredients: A qualitative interview study|
F Lavelle, L McGowan, M Spence, M Caraher, MM Raats, L Hollywood, ...
Appetite 107, 383-391, 2016