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Title
Cited by
Cited by
Year
Exploring consumers' attitude towards cultured meat in Italy
MC Mancini, F Antonioli
Meat science 150, 101-110, 2019
2502019
Measuring the economic, environmental, and social sustainability of short food supply chains
A Malak-Rawlikowska, E Majewski, A Wąs, SO Borgen, P Csillag, ...
Sustainability 11 (15), 4004, 2019
1892019
Geographical Indications in Latin America Value Chains: A “branding from below” strategy or a mechanism excluding the poorest?
MC Mancini
Journal of rural studies 32, 295-306, 2013
1222013
Producers’ and consumers’ perception of the sustainability of short food supply chains: The case of Parmigiano Reggiano PDO
MC Mancini, D Menozzi, M Donati, B Biasini, M Veneziani, F Arfini
Sustainability 11 (3), 721, 2019
762019
To what extent are consumers’ perception and acceptance of alternative meat production systems affected by information? The case of cultured meat
MC Mancini, F Antonioli
Animals 10 (4), 656, 2020
732020
Are geographical indication products fostering public goods? Some evidence from Europe
F Arfini, E Cozzi, MC Mancini, H Ferrer-Perez, JM Gil
Sustainability 11 (1), 272, 2019
542019
The HDAC3–SMARCA4–miR-27a axis promotes expression of the PAX3:FOXO1 fusion oncogene in rhabdomyosarcoma
N Bharathy, NE Berlow, E Wang, J Abraham, TP Settelmeyer, JE Hooper, ...
Science signaling 11 (557), eaau7632, 2018
532018
Localised Agro‐Food Systems and Geographical Indications in the Face of Globalisation: The Case of Queso Chontaleño
MC Mancini
Sociologia Ruralis 53 (2), 180-200, 2013
462013
Sustainability, innovation and rural development: The case of Parmigiano-Reggiano PDO
F Arfini, F Antonioli, E Cozzi, M Donati, M Guareschi, MC Mancini, ...
Sustainability 11 (18), 4978, 2019
432019
Phase 1 study of edasalonexent (CAT-1004), an oral NF-κB inhibitor, in pediatric patients with Duchenne muscular dystrophy
E Finanger, K Vandenborne, RS Finkel, H Lee Sweeney, G Tennekoon, ...
Journal of Neuromuscular Diseases 6 (1), 43-54, 2019
422019
Organisation as a key factor in Localised Agri-Food Systems (LAFS)
C Giacomini, MC Mancini
Bio-based and Applied Economics Journal 4 (1), 17-32, 2015
392015
Local agri-food systems in a global world: Market, social and environmental challenges
MC Mancini, M Donati
Cambridge Scholars Publishing, 2012
392012
Immunocastration: Economic implications for the pork supply chain and consumer perception. An assessment of existing research
MC Mancini, D Menozzi, F Arfini
Livestock Science 203, 10-20, 2017
382017
Variability and trends in corticosteroid use by male United States participants with Duchenne muscular dystrophy in the Duchenne Registry
L Cowen, M Mancini, A Martin, A Lucas, JM Donovan
BMC neurology 19, 1-10, 2019
372019
The wine routes: analysis of a rural development tool
F Arfini, E Bertoli, M Donati, MC Mancini
Communication au Colloque: Les systèmes agroalimentaires localisés: produits …, 2002
362002
Innovation and typicality in localised agri-food systems: the case of PDO Parmigiano Reggiano
MC Mancini, F Arfini, M Guareschi
British Food Journal 121 (12), 3043-3061, 2019
352019
A reinterpretation of the agri-food system and its spatial dynamics through the industrial district
F Sforzi, MC Mancini
Local Agri-Food Systems in a Global World: Market, Social and Environmental …, 2012
352012
A novel peptide for simultaneously enhanced treatment of head and neck cancer and mitigation of oral mucositis
P Chen, M Mancini, ST Sonis, J Fernandez-Martinez, J Liu, EEW Cohen, ...
PLoS One 11 (4), e0152995, 2016
312016
Innovation and marketing strategies for PDO products: the case of" Parmigiano Reggiano" as an ingredient
MC Mancini, C Consiglieri
Bio-based and Applied Economics 5 (2), 153-174, 2016
272016
Measuring the economic, environmental, and social sustainability of short food supply chains. Sustainability, 11 (15), 4004
A Malak-Rawlikowska, E Majewski, A Wąs, SO Borgen, P Csillag, ...
252019
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