| Greenhouse gas emissions from Swedish production of meat, milk and eggs 1990 and 2005 C Cederberg, U Sonesson, M Henriksson, V Sund, J Davis SIK-Institutet för livsmedel och bioteknik, 2009 | 253 | 2009 |
| Greenhouse Gas Emissions from Swedish Consumption of Meat, Milk and Eggs 1990 and 2005 (SIK Report No794) C Cederberg, A Flysjö, U Sonesson, V Sund, J Davis The Swedish Institute for Food and Biotechnology, Gothenburg, 2009 | 253* | 2009 |
| Life cycle inventory (LCI) of fertiliser production. Fertiliser products used in Sweden and Western Europe. J Davis, C Haglund | 227 | 1999 |
| Environmental impact of four meals with different protein sources: case studies in Spain and Sweden J Davis, U Sonesson, DU Baumgartner, T Nemecek Food Research International 43 (7), 1874-1884, 2010 | 199 | 2010 |
| Time-dependent material flow analysis of iron and steel in the UK: Part 2. Scrap generation and recycling J Davis, R Geyer, J Ley, J He, R Clift, A Kwan, M Sansom, T Jackson Resources, conservation and recycling 51 (1), 118-140, 2007 | 177 | 2007 |
| Food production and emissions of greenhouse gases: an overview of the climate impact of different product groups U Sonesson, J Davis, F Ziegler SIK Institutet för livsmedel och bioteknik, 2010 | 145 | 2010 |
| A review of methodological issues affecting LCA of novel food products A Hospido, J Davis, J Berlin, U Sonesson The International journal of life cycle assessment 15 (1), 44-52, 2010 | 139 | 2010 |
| Protein quality as functional unit–A methodological framework for inclusion in life cycle assessment of food U Sonesson, J Davis, A Flysjö, J Gustavsson, C Witthöft Journal of Cleaner Production 140, 470-478, 2017 | 132 | 2017 |
| Comparative life cycle assessment of margarine and butter consumed in the UK, Germany and France K Nilsson, A Flysjö, J Davis, S Sim, N Unger, S Bell The International Journal of Life Cycle Assessment 15 (9), 916-926, 2010 | 124 | 2010 |
| Using dietary quality scores to assess sustainability of food products and human diets: A systematic review E Hallström, J Davis, A Woodhouse, U Sonesson Ecological Indicators 93, 219-230, 2018 | 108 | 2018 |
| Home transport and wastage: environmentally relevant household activities in the life cycle of food U Sonesson, F Anteson, J Davis, PO Sjödén AMBIO: A Journal of the Human Environment 34 (4), 371-375, 2005 | 95 | 2005 |
| Life cycle assessment of integrated food chains—a Swedish case study of two chicken meals J Davis, U Sonesson The International Journal of Life Cycle Assessment 13 (7), 574-584, 2008 | 92 | 2008 |
| Time-dependent material flow analysis of iron and steel in the UK: Part 1: Production and consumption trends 1970–2000 R Geyer, J Davis, J Ley, J He, R Clift, A Kwan, M Sansom, T Jackson Resources, conservation and recycling 51 (1), 101-117, 2007 | 63 | 2007 |
| Freshwater ecotoxicity impacts from pesticide use in animal and vegetable foods produced in Sweden M Nordborg, J Davis, C Cederberg, A Woodhouse Science of the Total Environment 581, 448-459, 2017 | 58 | 2017 |
| Efficiency and carbon footprint of the German meat supply chain L Xue, N Prass, S Gollnow, J Davis, S Scherhaufer, K Östergren, ... Environmental science & technology 53 (9), 5133-5142, 2019 | 53 | 2019 |
| Emissions of greenhouse gases from production of horticultural products: analysis of 17 products cultivated in Sweden J Davis SIK Institutet för livsmedel och bioteknik, 2011 | 51 | 2011 |
| Dietary-dependent nutrient quality indexes as a complementary functional unit in LCA: A feasible option? U Sonesson, J Davis, E Hallström, A Woodhouse Journal of Cleaner Production 211, 620-627, 2019 | 50 | 2019 |
| Iron, steel and aluminium in the UK: material flows and their economic dimensions K Dahlström, P Ekins, J He, J Davis, R Clift London: Policy Studies Institute, 2004 | 49 | 2004 |
| Iron, steel and aluminium in the UK: material flows and their economic dimensions K Dahlström, P Ekins, J He, J Davis, R Clift London: Policy Studies Institute, 2004 | 49 | 2004 |
| Environmental assessment of the valorisation and recycling of selected food production side flows S Scherhaufer, J Davis, P Metcalfe, S Gollnow, F Colin, F De Menna, ... Resources, Conservation and Recycling 161, 104921, 2020 | 31 | 2020 |
Ulf SonessonR&I Manager Sustainable SystemsVerified email at ri.se
