Interaction of flavonoids with bovine serum albumin: a fluorescence quenching study A Papadopoulou, RJ Green, RA Frazier Journal of agricultural and food chemistry 53 (1), 158-163, 2005 | 1001 | 2005 |
Surface plasmon resonance analysis of dynamic biological interactions with biomaterials RJ Green, RA Frazier, KM Shakesheff, MC Davies, CJ Roberts, ... Biomaterials 21 (18), 1823-1835, 2000 | 703 | 2000 |
Interactions of tea tannins and condensed tannins with proteins RA Frazier, ER Deaville, RJ Green, E Stringano, I Willoughby, J Plant, ... Journal of pharmaceutical and biomedical analysis 51 (2), 490-495, 2010 | 339 | 2010 |
Surface plasmon resonance for real time in situ analysis of protein adsorption to polymer surfaces RJ Green, J Davies, MC Davies, CJ Roberts, SJB Tendler Biomaterials 18 (5), 405-413, 1997 | 276 | 1997 |
Competitive protein adsorption as observed by surface plasmon resonance RJ Green, MC Davies, CJ Roberts, SJB Tendler Biomaterials 20 (4), 385-391, 1999 | 238 | 1999 |
Probing protein− tannin interactions by isothermal titration microcalorimetry RA Frazier, A Papadopoulou, I Mueller-Harvey, D Kissoon, RJ Green Journal of Agricultural and Food chemistry 51 (18), 5189-5195, 2003 | 227 | 2003 |
Unfolding and intermolecular association in globular proteins adsorbed at interfaces RJ Green, I Hopkinson, RAL Jones Langmuir 15 (15), 5102-5110, 1999 | 174 | 1999 |
Hydrolyzable tannin structures influence relative globular and random coil protein binding strengths ER Deaville, RJ Green, I Mueller-Harvey, I Willoughby, RA Frazier Journal of agricultural and food chemistry 55 (11), 4554-4561, 2007 | 162 | 2007 |
Analysis of the SDS− lysozyme binding isotherm MD Lad, VM Ledger, B Briggs, RJ Green, RA Frazier Langmuir 19 (12), 5098-5103, 2003 | 157 | 2003 |
Isothermal titration calorimetry study of epicatechin binding to serum albumin RA Frazier, A Papadopoulou, RJ Green Journal of pharmaceutical and biomedical analysis 41 (5), 1602-1605, 2006 | 132 | 2006 |
A surface plasmon resonance study of albumin adsorption to PEO–PPO–PEO triblock copolymers RJ Green, MC Davies, CJ Roberts, SJB Tendler Journal of Biomedical Materials Research: An Official Journal of The Society …, 1998 | 119 | 1998 |
Interaction of lysozyme and sodium dodecyl sulfate at the air− liquid interface RJ Green, TJ Su, H Joy, JR Lu Langmuir 16 (13), 5797-5805, 2000 | 116 | 2000 |
The adsorbed conformation of globular proteins at the air/water interface MD Lad, F Birembaut, JM Matthew, RA Frazier, RJ Green Physical Chemistry Chemical Physics 8 (18), 2179-2186, 2006 | 110 | 2006 |
Effect of growth time on the surface and adhesion properties of Lactobacillus rhamnosus GG G Deepika, RJ Green, RA Frazier, D Charalampopoulos Journal of Applied Microbiology 107 (4), 1230-1240, 2009 | 108 | 2009 |
Adsorption of peo− ppo− peo triblock copolymers at the solid/liquid interface: A surface plasmon resonance study RJ Green, S Tasker, J Davies, MC Davies, CJ Roberts, SJB Tendler Langmuir 13 (24), 6510-6515, 1997 | 107 | 1997 |
Antimicrobial peptide-lipid binding interactions and binding selectivity MD Lad, F Birembaut, LA Clifton, RA Frazier, JRP Webster, RJ Green Biophysical Journal 92 (10), 3575-3586, 2007 | 96 | 2007 |
Production of pH-responsive microparticles by spray drying: investigation of experimental parameter effects on morphological and release properties K Rizi, RJ Green, M Donaldson, AC Williams Journal of pharmaceutical sciences 100 (2), 566-579, 2011 | 78 | 2011 |
Adsorption of frog foam nest proteins at the air-water interface A Cooper, MW Kennedy, RI Fleming, EH Wilson, H Videler, DL Wokosin, ... Biophysical journal 88 (3), 2114-2125, 2005 | 75 | 2005 |
Molecular interactions of biomolecules with surface-engineered interfaces using atomic force microscopy and surface plasmon resonance SL McGurk, RJ Green, GHW Sanders, MC Davies, CJ Roberts, ... Langmuir 15 (15), 5136-5140, 1999 | 75 | 1999 |
Binding of an oligomeric ellagitannin series to bovine serum albumin (BSA): Analysis by isothermal titration calorimetry (ITC) M Karonen, M Oraviita, I Mueller-Harvey, JP Salminen, RJ Green Journal of agricultural and food chemistry 63 (49), 10647-10654, 2015 | 73 | 2015 |