| Development and validation of the food disgust picture scale J Ammann, C Hartmann, M Siegrist Appetite 125, 367-379, 2018 | 63 | 2018 |
| Does food disgust sensitivity influence eating behaviour? Experimental validation of the Food Disgust Scale J Ammann, C Hartmann, M Siegrist Food Quality and Preference 68, 411-414, 2018 | 53 | 2018 |
| True colours: Advantages and challenges of virtual reality in a sensory science experiment on the influence of colour on flavour identification J Ammann, M Stucki, M Siegrist Food Quality and Preference 86, 103998, 2020 | 52 | 2020 |
| A review on policy instruments for sustainable food consumption J Ammann, A Arbenz, G Mack, T Nemecek, N El Benni Sustainable Production and Consumption 36, 338-353, 2023 | 44 | 2023 |
| Comparison of two measures for assessing the volume of food waste in Swiss households J Ammann, O Osterwalder, M Siegrist, C Hartmann, A Egolf Resources, Conservation and Recycling 166, 105295, 2021 | 43 | 2021 |
| The relationship between disgust sensitivity and behaviour: A virtual reality study on food disgust J Ammann, C Hartmann, V Peterhans, S Ropelato, M Siegrist Food Quality and Preference 80, 103833, 2020 | 40 | 2020 |
| The adoption of precision agriculture enabling technologies in Swiss outdoor vegetable production: a Delphi study J Ammann, C Umstätter, N El Benni Precision Agriculture 23 (4), 1354-1374, 2022 | 29 | 2022 |
| The influence of disgust sensitivity on self-reported food hygiene behaviour J Ammann, M Siegrist, C Hartmann Food Control 102, 131-138, 2019 | 27 | 2019 |
| A bitter taste in the mouth: The role of 6-n-propylthiouracil taster status and sex in food disgust sensitivity J Ammann, C Hartmann, M Siegrist Physiology & behavior 204, 219-223, 2019 | 23 | 2019 |
| Adoption and perception of farm management information systems by future Swiss farm managers–An online study J Ammann, A Walter, N El Benni Journal of Rural Studies 89, 298-305, 2022 | 18 | 2022 |
| Cross-cultural validation of the short version of the Food Disgust Scale in ten countries A Egolf, M Siegrist, J Ammann, G Pacheco-López, A Etale, C Hartmann Appetite 143, 104420, 2019 | 18 | 2019 |
| Cross-national comparison of the Food Disgust Picture Scale between Switzerland and China using confirmatory factor analysis J Ammann, A Egolf, C Hartmann, M Siegrist Food quality and preference 79, 103756, 2020 | 15 | 2020 |
| How did the COVID-19 pandemic influence health-related behaviour? An online survey on food choice, physical activity and changes in body weight among Swiss adults J Ammann, C Ritzel, N El Benni Food quality and preference 100, 104625, 2022 | 12 | 2022 |
| Modelling policies towards pesticide-free agricultural production systems G Mack, R Finger, J Ammann, N El Benni Agricultural Systems 207, 103642, 2023 | 11 | 2023 |
| Determinants of the decision to build up excessive food stocks in the COVID-19 crisis C Ritzel, J Ammann, G Mack, N El Benni Appetite 176, 106089, 2022 | 11 | 2022 |
| Understanding Swiss consumption of plant-based alternatives to dairy products J Ammann, A Grande, J Inderbitzin, B Guggenbühl Food Quality and Preference 110, 104947, 2023 | 7 | 2023 |
| Naturalertragseinbussen durch Verzicht auf Pflanzenschutzmittel im Ackerbau: Resultate einer Delphi-Studie A Möhring, T Drobnik, G Mack, J Ammann, N El Benni Agroscope Science 125 (2021), 1-31, 2021 | 6 | 2021 |
| Food disgust sensitivity predicts disease-preventing behaviour beyond the food domain in the COVID-19 pandemic in Germany J Ammann, M Casagrande PLoS One 16 (7), e0254648, 2021 | 5 | 2021 |
| Consumers’ meat commitment and the importance of animal welfare as agricultural policy goal J Ammann, G Mack, J Irek, R Finger, N El Benni Food Quality and Preference 112, 105010, 2023 | 3 | 2023 |
| Public acceptance and sustainability perceptions of food produced with chemical, digital and mechanical weed control measures R Saleh, N El Benni, S Masson, J Ammann Food Quality and Preference 113, 105079, 2024 | 2 | 2024 |
Michael SiegristETH ZurichBestätigte E-Mail-Adresse bei hest.ethz.ch
