Dr. Jeanine Ammann
Dr. Jeanine Ammann
Research Associate and Deputy Group Leader at Agroscope
Bestätigte E-Mail-Adresse bei - Startseite
Zitiert von
Zitiert von
Development and validation of the food disgust picture scale
J Ammann, C Hartmann, M Siegrist
Appetite 125, 367-379, 2018
Does food disgust sensitivity influence eating behaviour? Experimental validation of the Food Disgust Scale
J Ammann, C Hartmann, M Siegrist
Food Quality and Preference 68, 411-414, 2018
The relationship between disgust sensitivity and behaviour: A virtual reality study on food disgust
J Ammann, C Hartmann, V Peterhans, S Ropelato, M Siegrist
Food Quality and Preference 80, 103833, 2020
True colours: Advantages and challenges of virtual reality in a sensory science experiment on the influence of colour on flavour identification
J Ammann, M Stucki, M Siegrist
Food Quality and Preference 86, 103998, 2020
The influence of disgust sensitivity on self-reported food hygiene behaviour
J Ammann, M Siegrist, C Hartmann
Food Control 102, 131-138, 2019
A bitter taste in the mouth: The role of 6-n-propylthiouracil taster status and sex in food disgust sensitivity
J Ammann, C Hartmann, M Siegrist
Physiology & behavior 204, 219-223, 2019
Comparison of two measures for assessing the volume of food waste in Swiss households
J Ammann, O Osterwalder, M Siegrist, C Hartmann, A Egolf
Resources, Conservation and Recycling 166, 105295, 2021
Cross-cultural validation of the short version of the Food Disgust Scale in ten countries
A Egolf, M Siegrist, J Ammann, G Pacheco-López, A Etale, C Hartmann
Appetite 143, 104420, 2019
Cross-national comparison of the Food Disgust Picture Scale between Switzerland and China using confirmatory factor analysis
J Ammann, A Egolf, C Hartmann, M Siegrist
Food quality and preference 79, 103756, 2020
The adoption of precision agriculture enabling technologies in Swiss outdoor vegetable production: a Delphi study
J Ammann, C Umstätter, N El Benni
Precision Agriculture 23 (4), 1354-1374, 2022
Adoption and perception of farm management information systems by future Swiss farm managers–An online study
J Ammann, A Walter, N El Benni
Journal of Rural Studies 89, 298-305, 2022
Food disgust sensitivity predicts disease-preventing behaviour beyond the food domain in the COVID-19 pandemic in Germany
J Ammann, M Casagrande
Plos one 16 (7), e0254648, 2021
Determinants of the decision to build up excessive food stocks in the COVID-19 crisis
C Ritzel, J Ammann, G Mack, N El Benni
Appetite 176, 106089, 2022
Drying-off practices on Swiss dairy farms: Status quo and adoption potential of integrating incomplete milking
L Bach, J Ammann, RM Bruckmaier, U Müller, C Umstätter
Journal of dairy science 105 (10), 8342-8353, 2022
How did the COVID-19 pandemic influence health-related behaviour? An online survey on food choice, physical activity and changes in body weight among Swiss adults
J Ammann, C Ritzel, N El Benni
Food Quality and Preference 100, 104625, 2022
Assessment and implications of food disgust: The influence of food disgust sensitivity on food choice, risk avoidance, and hygiene behaviour
J Ammann
ETH Zurich, 2019
Temporary differences in pathogen disgust sensitivity and the perception of crowded spaces
J Ammann, A Berthold
Personality and Individual Differences 201, 111928, 2023
A review on policy instruments for sustainable food consumption
J Ammann, A Arbenz, G Mack, T Nemecek, N El Benni
Sustainable Production and Consumption, 2023
Colours of Disgust–an exploratory study on the relationship between food colour and disgust
A Berthold, J Ammann
Science Talks, 100124, 2022
Prognosen zur Nutzung digitaler Technologien im Schweizer Freilandgemüsebau
J Ammann, C Umstaetter, N El Benni
AGRARFORSCHUNG SCHWEIZ 13 (3), 34-40, 2022
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