Dr. Jeanine Ammann
Dr. Jeanine Ammann
Research Associate and Deputy Group Leader at Agroscope
Bestätigte E-Mail-Adresse bei - Startseite
Zitiert von
Zitiert von
Development and validation of the food disgust picture scale
J Ammann, C Hartmann, M Siegrist
Appetite 125, 367-379, 2018
Does food disgust sensitivity influence eating behaviour? Experimental validation of the Food Disgust Scale
J Ammann, C Hartmann, M Siegrist
Food Quality and Preference 68, 411-414, 2018
True colours: Advantages and challenges of virtual reality in a sensory science experiment on the influence of colour on flavour identification
J Ammann, M Stucki, M Siegrist
food quality and preference 86, 103998, 2020
The relationship between disgust sensitivity and behaviour: A virtual reality study on food disgust
J Ammann, C Hartmann, V Peterhans, S Ropelato, M Siegrist
Food Quality and Preference 80, 103833, 2020
Comparison of two measures for assessing the volume of food waste in Swiss households
J Ammann, O Osterwalder, M Siegrist, C Hartmann, A Egolf
Resources, Conservation and Recycling 166, 105295, 2021
The influence of disgust sensitivity on self-reported food hygiene behaviour
J Ammann, M Siegrist, C Hartmann
Food Control 102, 131-138, 2019
A bitter taste in the mouth: The role of 6-n-propylthiouracil taster status and sex in food disgust sensitivity
J Ammann, C Hartmann, M Siegrist
Physiology & behavior 204, 219-223, 2019
The adoption of precision agriculture enabling technologies in Swiss outdoor vegetable production: a Delphi study
J Ammann, C Umstätter, N El Benni
Precision Agriculture 23 (4), 1354-1374, 2022
Cross-cultural validation of the short version of the Food Disgust Scale in ten countries
A Egolf, M Siegrist, J Ammann, G Pacheco-López, A Etale, C Hartmann
Appetite 143, 104420, 2019
Cross-national comparison of the Food Disgust Picture Scale between Switzerland and China using confirmatory factor analysis
J Ammann, A Egolf, C Hartmann, M Siegrist
Food quality and preference 79, 103756, 2020
Adoption and perception of farm management information systems by future Swiss farm managers–An online study
J Ammann, A Walter, N El Benni
Journal of Rural Studies 89, 298-305, 2022
A review on policy instruments for sustainable food consumption
J Ammann, A Arbenz, G Mack, T Nemecek, N El Benni
Sustainable Production and Consumption, 2023
Determinants of the decision to build up excessive food stocks in the COVID-19 crisis
C Ritzel, J Ammann, G Mack, N El Benni
Appetite 176, 106089, 2022
How did the COVID-19 pandemic influence health-related behaviour? An online survey on food choice, physical activity and changes in body weight among Swiss adults
J Ammann, C Ritzel, N El Benni
Food Quality and Preference 100, 104625, 2022
Food disgust sensitivity predicts disease-preventing behaviour beyond the food domain in the COVID-19 pandemic in Germany
J Ammann, M Casagrande
Plos one 16 (7), e0254648, 2021
Understanding Swiss consumption of plant-based alternatives to dairy products
J Ammann, A Grande, J Inderbitzin, B Guggenbühl
Food Quality and Preference 110, 104947, 2023
Modelling policies towards pesticide-free agricultural production systems
G Mack, R Finger, J Ammann, N El Benni
Agricultural Systems 207, 103642, 2023
Drying-off practices on Swiss dairy farms: Status quo and adoption potential of integrating incomplete milking
L Bach, J Ammann, RM Bruckmaier, U Müller, C Umstätter
Journal of dairy science 105 (10), 8342-8353, 2022
Assessment and implications of food disgust: The influence of food disgust sensitivity on food choice, risk avoidance, and hygiene behaviour
J Ammann
ETH Zurich, 2019
Dataset on digital technologies as learning content in farm manager training in Switzerland and willingness to use farm information systems
J Ammann, A Walter, N El Benni
Data in Brief 48, 109113, 2023
Das System kann den Vorgang jetzt nicht ausführen. Versuchen Sie es später erneut.
Artikel 1–20