Sunghyup Hyun
Sunghyup Hyun
Associate Professor, School of Tourism, Hanyang University
Verified email at hanyang.ac.kr - Homepage
Title
Cited by
Cited by
Year
Customer retention in the medical tourism industry: Impact of quality, satisfaction, trust, and price reasonableness
H Han, SS Hyun
Tourism Management 46, 20-29, 2015
3842015
Predictors of relationship quality and loyalty in the chain restaurant industry
SS Hyun
Cornell Hospitality Quarterly 51 (2), 251-267, 2010
2942010
Switching intention model development: Role of service performances, customer satisfaction, and switching barriers in the hotel industry
H Han, W Kim, SS Hyun
International Journal of Hospitality Management 30 (3), 619-629, 2011
2452011
The impact of advertising on patrons’ emotional responses, perceived value, and behavioral intentions in the chain restaurant industry: The moderating role of advertising …
SS Hyun, W Kim, MJ Lee
International Journal of Hospitality Management 30 (3), 689-700, 2011
1802011
Dimensions of brand equity in the chain restaurant industry
S Sean Hyun, W Kim
Cornell Hospitality Quarterly 52 (4), 429-437, 2011
1492011
Creating a model of customer equity for chain restaurant brand formation
SS Hyun
International Journal of Hospitality Management 28 (4), 529-539, 2009
1492009
Impact of hotel-restaurant image and quality of physical-environment, service, and food on satisfaction and intention
H Han, SS Hyun
International Journal of Hospitality Management 63, 82-92, 2017
1342017
Image congruence and relationship quality in predicting switching intention: Conspicuousness of product use as a moderator variable
H Han, SS Hyun
Journal of Hospitality & Tourism Research 37 (3), 303-329, 2013
1142013
The antecedents and consequences of brand prestige in luxury restaurants
J Hwang, SS Hyun
Asia Pacific Journal of Tourism Research 17 (6), 656-683, 2012
1072012
Luxury cruise travelers: Other customer perceptions
SS Hyun, H Han
Journal of Travel Research 54 (1), 107-121, 2015
1032015
Effective communication styles for the customer-oriented service employee: Inducing dedicational behaviors in luxury restaurant patrons
J Kang, SS Hyun
International Journal of Hospitality Management 31 (3), 772-785, 2012
1032012
Chain restaurant patrons' well‐being perception and dining intentions
I Kim, SM Jeon, SS Hyun
International Journal of Contemporary Hospitality Management, 2012
922012
The impact of nostalgia triggers on emotional responses and revisit intentions in luxury restaurants: The moderating role of hiatus
J Hwang, SS Hyun
International Journal of Hospitality Management 33, 250-262, 2013
842013
Role of motivations for luxury cruise traveling, satisfaction, and involvement in building traveler loyalty
H Han, SS Hyun
International Journal of Hospitality Management 70, 75-84, 2018
752018
A better investment in luxury restaurants: environmental or non-environmental cues?
SS Hyun, J Kang
International Journal of Hospitality Management 39, 57-70, 2014
732014
An extension of the four-stage loyalty model: The critical role of positive switching barriers
H Han, SS Hyun
Journal of Travel & Tourism Marketing 29 (1), 40-56, 2012
732012
What influences water conservation and towel reuse practices of hotel guests?
H Han, SS Hyun
Tourism Management 64, 87-97, 2018
722018
Identifying optimal rapport-building behaviors in inducing patrons’ emotional attachment in luxury restaurants
SS Hyun, I Kim
Journal of Hospitality & Tourism Research 38 (2), 162-198, 2014
702014
Mobile taxi booking application service’s continuance usage intention by users
GS Weng, S Zailani, M Iranmanesh, SS Hyun
Transportation Research Part D: Transport and Environment 57, 207-216, 2017
662017
Do luxury room amenities affect guests’ willingness to pay?
CY Heo, SS Hyun
International Journal of Hospitality Management 46, 161-168, 2015
642015
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