| The smell of terroir! Olfactory discrimination between wines of different grape variety and different terroir F Foroni, M Vignando, M Aiello, V Parma, MG Paoletti, A Squartini, ... Food Quality and Preference 58, 18-23, 2017 | 44 | 2017 |
| Mapping brain structural differences and neuroreceptor correlates in Parkinson’s disease visual hallucinations M Vignando, D Ffytche, SJG Lewis, PH Lee, SJ Chung, RS Weil, MT Hu, ... Nature communications 13 (1), 519, 2022 | 22 | 2022 |
| Episodic memory for natural and transformed food M Aiello, M Vignando, F Foroni, G Pergola, P Rossi, MC Silveri, ... Cortex 107, 13-20, 2018 | 17 | 2018 |
| How experience modulates semantic memory for food: evidence from elderly adults and centenarians M Vignando, M Aiello, F Foroni, G Marcon, M Tettamanti, RI Rumiati Scientific reports 8 (1), 6468, 2018 | 16 | 2018 |
| Cognitive and visual processing performance in Parkinson's disease patients with vs without visual hallucinations: A meta-analysis M Montagnese, M Vignando, MA Mehta Cortex 146, 161-172, 2022 | 15 | 2022 |
| Establishing links between abnormal eating behaviours and semantic deficits in dementia M Vignando, RI Rumiati, P Manganotti, T Cattaruzza, M Aiello Journal of neuropsychology 14 (3), 431-448, 2020 | 15 | 2020 |
| Food knowledge depends upon the integrity of both sensory and functional properties: a VBM, TBSS and DTI tractography study M Vignando, M Aiello, A Rinaldi, T Cattarruzza, G Mazzon, P Manganotti, ... Scientific Reports 9 (1), 7439, 2019 | 12 | 2019 |
| Cognition, hallucination severity and hallucination-specific insight in neurodegenerative disorders and eye disease M Montagnese, M Vignando, D Collerton, D Ffytche, UP Mosimann, ... Cognitive neuropsychiatry 27 (2-3), 105-121, 2022 | 7 | 2022 |
| A GABA interneuron deficit model of the art of Vincent van Gogh FE Turkheimer, ED Fagerholm, M Vignando, J Dafflon, PF Da Costa, ... Frontiers in Psychiatry 11, 536428, 2020 | 7 | 2020 |
| Grey matter volume loss in Parkinson’s Disease Psychosis and its relationship with serotonergic gene expression: A meta-analysis S Pisani, B Gunasekera, Y Lu, M Vignando, D Aarsland, KR Chaudhuri, ... Neuroscience & Biobehavioral Reviews 147, 105081, 2023 | 4 | 2023 |
| Mapping brain structural differences and neuroreceptor correlates in Parkinson’s disease visual hallucinations: a mega-analysis M Vignando, D ffytche, S Lewis, PH Lee, SJ Chung, RS Weil, MT Hu, ... medRxiv, 2021.02. 17.21251558, 2021 | 2 | 2021 |
| Brain Signatures of Food Semantic Knowledge M Vignando, M Aiello, R Eleopra, P Manganotti, RI Rumiati EUT Edizioni Università di Trieste, 2016 | 2 | 2016 |
| Neuroanatomical substrates in Parkinson’s Disease psychosis and their association with serotonergic receptor gene expression: A coordinate-based meta-regression analysis S Pisani, B Gunasekera, Y Lu, M Vignando, D ffytche, D Aarsland, ... bioRxiv, 2022.11. 14.516465, 2022 | 1 | 2022 |
| Neural substrates in Parkinson’s Disease psychosis: A systematic review S Pisani, B Gunasekera, Y Lu, M Vignando, D ffytche, D Aarsland, ... medRxiv, 2022.12. 23.22283889, 2022 | | 2022 |
| Parkinson's psychosis structural mega-analysis M Vignando, M Mehta OSF, 2020 | | 2020 |
| Semantic Memory for Food and Brain Correlates M Vignando SISSA, 2018 | | 2018 |
| Lifestyle in middle age and dementia in centenarians in the CaT Study: a preliminary report. M Tettamanti, U Lucca, F Vella, M Vignando, R Di Lenarda, G Marcon | | 2018 |
| Establishing links between abnormal eating behaviours and semantic deficits in dementia. M Aiello, M Vignando, P Manganotti, R Eleopra, RI Rumiati | | 2018 |
| How experience modulates semantic memory for food: Evidence from elderly adults and centenarians F Foroni, M Aiello, RI Rumiati, M Vignando | | |
| The smell of terroir! Olfactory discrimination between wines of different grape variety and different terroir M Vignando, M Aiello, V PARMA, RI Rumiati, F Foroni | | |
