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Elisa Masi
Elisa Masi
Verified email at unifi.it
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Year
The network of plants volatile organic compounds
G Vivaldo, E Masi, C Taiti, G Caldarelli, S Mancuso
Scientific reports 7 (1), 11050, 2017
1832017
Spatiotemporal dynamics of the electrical network activity in the root apex
E Masi, M Ciszak, G Stefano, L Renna, E Azzarello, C Pandolfi, S Mugnai, ...
Proceedings of the National Academy of Sciences 106 (10), 4048-4053, 2009
1482009
PTR-TOF-MS and HPLC analysis in the characterization of saffron (Crocus sativus L.) from Italy and Iran
E Masi, C Taiti, D Heimler, P Vignolini, A Romani, S Mancuso
Food chemistry 192, 75-81, 2016
1112016
DNA fingerprinting and genetic relatedness among cultivated varieties of Olea europaea L. estimated by AFLP analysis
E Sensi, R Vignani, M Scali, E Masi, M Cresti
Scientia Horticulturae 97 (3-4), 379-388, 2003
892003
Comparing image (fractal analysis) and electrochemical (impedance spectroscopy and electrolyte leakage) techniques for the assessment of the freezing tolerance in olive
E Azzarello, S Mugnai, C Pandolfi, E Masi, E Marone, S Mancuso
Trees 23, 159-167, 2009
802009
Exploring strategies for classification of external stimuli using statistical features of the plant electrical response
SK Chatterjee, S Das, K Maharatna, E Masi, L Santopolo, S Mancuso, ...
Journal of the Royal Society Interface 12 (104), 20141225, 2015
692015
Use of volatile organic compounds and physicochemical parameters for monitoring the post-harvest ripening of imported tropical fruits
C Taiti, C Costa, P Menesatti, S Caparrotta, N Bazihizina, E Azzarello, ...
European Food Research and Technology 241, 91-102, 2015
662015
Genomic variability in Vitis vinifera L." Sangiovese" assessed by microsatellite and non-radioactive AFLP test
R Vignani, M Scali, E Masi, M Cresti
Electronic Journal of Biotechnology 5 (1), 3-4, 2002
632002
Seawater potential use in soilless culture: A review
G Atzori, S Mancuso, E Masi
Scientia horticulturae 249, 199-207, 2019
562019
Root phonotropism: early signalling events following sound perception in Arabidopsis roots
A Rodrigo-Moreno, N Bazihizina, E Azzarello, E Masi, D Tran, F Bouteau, ...
Plant Science 264, 9-15, 2017
562017
Electrical spiking in bacterial biofilms
E Masi, M Ciszak, L Santopolo, A Frascella, L Giovannetti, E Marchi, C Viti, ...
Journal of the Royal Society Interface 12 (102), 20141036, 2015
542015
Influence of Long-Term Application of Green Waste Compost On Soil Characteristics and Growth, Yield and Quality of Grape (Vitis vinifera L.)
S Mugnai, E Masi, E Azzarello, S Mancuso
Compost Science and Utilization 20 (1), 29, 2012
522012
Nutation in plants
S Mugnai, E Azzarello, E Masi, C Pandolfi, S Mancuso
Rhythms in plants: dynamic responses in a dynamic environment, 19-34, 2015
482015
Forward and inverse modelling approaches for prediction of light stimulus from electrophysiological response in plants
SK Chatterjee, S Ghosh, S Das, V Manzella, A Vitaletti, E Masi, ...
Measurement 53, 101-116, 2014
472014
Class‐modeling approach to PTR‐TOFMS data: a peppers case study
C Taiti, C Costa, P Menesatti, D Comparini, N Bazihizina, E Azzarello, ...
Journal of the Science of Food and Agriculture 95 (8), 1757-1763, 2015
452015
Artificial neural networks as a tool for plant identification: a case study on Vietnamese tea accessions
C Pandolfi, S Mugnai, E Azzarello, S Bergamasco, E Masi, S Mancuso
Euphytica 166, 411-421, 2009
432009
Comparing fractal analysis, electrical impedance and electrolyte leakage for the assessment of cold tolerance in Callistemon and Grevillea spp.
S Mancuso, F Paolo Nicese, E Masi, E Azzarello
The Journal of Horticultural Science and Biotechnology 79 (4), 627-632, 2004
392004
Root based responses account for Psidium guajava survival at high nickel concentration
N Bazihizina, M Redwan, C Taiti, C Giordano, E Monetti, E Masi, ...
Journal of plant physiology 174, 137-146, 2015
362015
Plants as sensing devices: the PLEASED experience
V Manzella, C Gaz, A Vitaletti, E Masi, L Santopolo, S Mancuso, D Salazar, ...
Proceedings of the 11th ACM conference on embedded networked sensor systems, 1-2, 2013
342013
Growing spinach (Spinacia oleracea) with different seawater concentrations: Effects on fresh, boiled and steamed leaves
S Caparrotta, E Masi, G Atzori, I Diamanti, E Azzarello, S Mancuso, ...
Scientia Horticulturae 256, 108540, 2019
332019
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