| Chemical composition, antioxidant activity and antimicrobial properties of propolis extracts from Greece and Cyprus N Kalogeropoulos, SJ Konteles, E Troullidou, I Mourtzinos, ... Food chemistry 116 (2), 452-461, 2009 | 500 | 2009 |
| Stability and release properties of curcumin encapsulated in Saccharomyces cerevisiae, β-cyclodextrin and modified starch EI Paramera, SJ Konteles, VT Karathanos Food chemistry 125 (3), 913-922, 2011 | 325 | 2011 |
| Fortification of yoghurts with grape (Vitis vinifera) seed extracts V Chouchouli, N Kalogeropoulos, SJ Konteles, E Karvela, DP Makris, ... LWT-Food Science and Technology 53 (2), 522-529, 2013 | 278 | 2013 |
| Microencapsulation of curcumin in cells of Saccharomyces cerevisiae EI Paramera, SJ Konteles, VT Karathanos Food Chemistry 125 (3), 892-902, 2011 | 210 | 2011 |
| Thermal oxidation of vanillin affects its antioxidant and antimicrobial properties I Mourtzinos, S Konteles, N Kalogeropoulos, VT Karathanos Food Chemistry 114 (3), 791-797, 2009 | 134 | 2009 |
| Encapsulation of complex extracts in β-cyclodextrin: An application to propolis ethanolic extract N Kalogeropoulos, S Konteles, I Mourtzinos, E Troullidou, A Chiou, ... Journal of microencapsulation 26 (7), 603-613, 2009 | 78 | 2009 |
| Improvement of oleuropein extractability by optimising steam blanching process as pre-treatment of olive leaf extraction via response surface methodology K Stamatopoulos, E Katsoyannos, A Chatzilazarou, SJ Konteles Food Chemistry 133 (2), 344-351, 2012 | 61 | 2012 |
| Effects of γ-irradiation on Listeria monocytogenes population, colour, texture and sensory properties of Feta cheese during cold storage S Konteles, VJ Sinanoglou, A Batrinou, K Sflomos Food microbiology 26 (2), 157-165, 2009 | 54 | 2009 |
| Yeast cells and yeast-based materials for microencapsulation EI Paramera, VT Karathanos, SJ Konteles Microencapsulation in the food industry, 343-365, 2023 | 44 | 2023 |
| Microbial population, physicochemical quality, and allergenicity of molluscs and shrimp treated with cobalt-60 gamma radiation VJ Sinanoglou, A Batrinou, S Konteles, K Sflomos Journal of food protection 70 (4), 958-966, 2007 | 38 | 2007 |
| Sporopollenin exine microcapsules as potential intestinal delivery system of probiotics K Stamatopoulos, V Kafourou, HK Batchelor, SJ Konteles Small 17 (7), 2004573, 2021 | 36 | 2021 |
| Support of growth and formation of d-amino acids by Bifidobacterium longum in cows’, ewes’, goats’ milk and modified whey powder products C Kehagias, J Csapó, S Konteles, E Kolokitha, S Koulouris, Z Csapó-Kiss International dairy journal 18 (4), 396-402, 2008 | 28 | 2008 |
| Application of hurdle technology for the shelf life extension of European eel (Anguilla anguilla) fillets MC Giannakourou, N Stavropoulou, T Tsironi, V Lougovois, V Kyrana, ... Aquaculture and Fisheries 8 (4), 393-402, 2023 | 20 | 2023 |
| New curcumin-loaded chitosan nanocapsules: in vivo evaluation E Marin, MI Briceño, A Torres, C Caballero-George Planta Medica 83 (10), 877-883, 2017 | 20 | 2017 |
| Characterization of bacterial microbiota of PDO Feta cheese by 16S metagenomic analysis P Papadakis, S Konteles, A Batrinou, S Ouzounis, T Tsironi, P Halvatsiotis, ... Microorganisms 9 (11), 2377, 2021 | 16 | 2021 |
| Magnetic nanoparticle-enhanced PCR for the detection and identification of Staphylococcus aureus and Salmonella enteritidis D Houhoula, J Papaparaskevas, K Zatsou, N Nikolaras, HI Malkawi, ... New Microbiol 40 (3), 165-169, 2017 | 15 | 2017 |
| Fast and green–CO2 based extraction, isolation, and quantification of phenolic styrax constituents J Scheuba, VK Wronski, JM Rollinger, U Grienke Planta Medica 83 (12/13), 1068-1075, 2017 | 13 | 2017 |
| Quality assessment of banana ripening stages by combining analytical methods and image analysis VJ Sinanoglou, T Tsiaka, K Aouant, E Mouka, G Ladika, E Kritsi, ... Applied Sciences 13 (6), 3533, 2023 | 12 | 2023 |
| High Level of Heterogeneity Among Listeria monocytogenes Isolates from Clinical and Food Origin Specimens in Greece DP Houhoula, D Peirasmaki, SJ Konteles, D Kizis, S Koussissis, ... Foodborne Pathogens and Disease 9 (9), 848-852, 2012 | 11 | 2012 |
| Bacterial community in response to packaging conditions in farmed gilthead seabream A Thomas, SJ Konteles, S Ouzounis, S Papatheodorou, A Tsakni, ... Aquaculture and Fisheries 8 (4), 410-421, 2023 | 7 | 2023 |
