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Thomas Leong
Thomas Leong
Research Fellow in Dairy Innovation
Bestätigte E-Mail-Adresse bei unimelb.edu.au - Startseite
Titel
Zitiert von
Zitiert von
Jahr
Minimising oil droplet size using ultrasonic emulsification
TSH Leong, TJ Wooster, SE Kentish, M Ashokkumar
Ultrasonics sonochemistry 16 (6), 721-727, 2009
6192009
The fundamentals of power ultrasound—a review
T Leong, M Ashokkumar, S Kentish
Acoustics Australia 39 (2), 54-63, 2011
3202011
Ultrasonic encapsulation–a review
TSH Leong, GJO Martin, M Ashokkumar
Ultrasonics sonochemistry 35, 605-614, 2017
1152017
Ultrasonic separation of particulate fluids in small and large scale systems: a review
T Leong, L Johansson, P Juliano, SL McArthur, R Manasseh
Industrial & Engineering Chemistry Research 52 (47), 16555-16576, 2013
952013
Ultrasonic processing for dairy applications: recent advances
J Chandrapala, T Leong
Food Engineering Reviews 7 (2), 143-158, 2015
872015
Preparation of water-in-oil-in-water emulsions by low frequency ultrasound using skim milk and sunflower oil
TSH Leong, M Zhou, N Kukan, M Ashokkumar, GJO Martin
Food Hydrocolloids 63, 685-695, 2017
702017
Lipid oxidation volatiles absent in milk after selected ultrasound processing
P Juliano, AE Torkamani, T Leong, V Kolb, P Watkins, S Ajlouni, TK Singh
Ultrasonics sonochemistry 21 (6), 2165-2175, 2014
682014
Effects of high pressure, microwave and ultrasound processing on proteins and enzyme activity in dairy systems—A review
M Munir, M Nadeem, TM Qureshi, TSH Leong, CJ Gamlath, GJO Martin, ...
Innovative Food Science & Emerging Technologies 57, 102192, 2019
572019
Design parameters for the separation of fat from natural whole milk in an ultrasonic litre-scale vessel
T Leong, L Johansson, P Juliano, R Mawson, S McArthur, R Manasseh
Ultrasonics sonochemistry 21 (4), 1289-1298, 2014
532014
Sonoluminescence and sonochemiluminescence from a microreactor
DF Rivas, M Ashokkumar, T Leong, K Yasui, T Tuziuti, S Kentish, D Lohse, ...
Ultrasonics sonochemistry 19 (6), 1252-1259, 2012
502012
The role of surfactant headgroup, chain length, and cavitation microstreaming on the growth of bubbles by rectified diffusion
T Leong, J Collis, R Manasseh, A Ooi, A Novell, A Bouakaz, ...
The Journal of Physical Chemistry C 115 (49), 24310-24316, 2011
482011
Sonochemical synthesis of liquid-encapsulated lysozyme microspheres
M Zhou, TSH Leong, S Melino, F Cavalieri, S Kentish, M Ashokkumar
Ultrasonics sonochemistry 17 (2), 333-337, 2010
472010
The formation of double emulsions in skim milk using minimal food-grade emulsifiers–A comparison between ultrasonic and high pressure homogenisation efficiencies
TSH Leong, M Zhou, D Zhou, M Ashokkumar, GJO Martin
Journal of Food Engineering 219, 81-92, 2018
462018
A study of the effectiveness and energy efficiency of ultrasonic emulsification
W Li, TSH Leong, M Ashokkumar, GJO Martin
Physical Chemistry Chemical Physics 20 (1), 86-96, 2018
452018
Cavitation and non-cavitation regime for large-scale ultrasonic standing wave particle separation systems–In situ gentle cavitation threshold determination and free radical …
L Johansson, T Singh, T Leong, R Mawson, S McArthur, R Manasseh, ...
Ultrasonics sonochemistry 28, 346-356, 2016
432016
Growth of bubbles by rectified diffusion in aqueous surfactant solutions
T Leong, S Wu, S Kentish, M Ashokkumar
The Journal of Physical Chemistry C 114 (47), 20141-20145, 2010
412010
Ultrasonically enhanced fractionation of milk fat in a litre-scale prototype vessel
T Leong, L Johansson, R Mawson, SL McArthur, R Manasseh, P Juliano
Ultrasonics Sonochemistry 28, 118-129, 2016
382016
Temperature effects on the ultrasonic separation of fat from natural whole milk
T Leong, P Juliano, L Johansson, R Mawson, SL McArthur, R Manasseh
Ultrasonics sonochemistry 21 (6), 2092-2098, 2014
382014
Experimental and theoretical studies on the movements of two bubbles in an acoustic standing wave field
J Jiao, Y He, T Leong, SE Kentish, M Ashokkumar, R Manasseh, J Lee
The Journal of Physical Chemistry B 117 (41), 12549-12555, 2013
372013
Megasonic separation of food droplets and particles: Design considerations
T Leong, K Knoerzer, FJ Trujillo, L Johansson, R Manasseh, ...
Food engineering reviews 7 (3), 298-320, 2015
272015
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