| Short food supply chains and local food systems in the EU. A state of play of their socio-economic characteristics M Kneafsey, L Venn, U Schmutz, B Balázs, L Trenchard, T Eyden-Wood, ... JRC scientific and policy reports 123, 129, 2013 | 777 | 2013 |
| Scale matters: the impact of organic farming on biodiversity at different spatial scales D Gabriel, SM Sait, JA Hodgson, U Schmutz, WE Kunin, TG Benton Ecology letters 13 (7), 858-869, 2010 | 558 | 2010 |
| Food beyond the city–Analysing foodsheds and self-sufficiency for different food system scenarios in European metropolitan regions I Zasada, U Schmutz, D Wascher, M Kneafsey, S Corsi, C Mazzocchi, ... City, Culture and Society 16, 25-35, 2019 | 129 | 2019 |
| EU-Rotate_N–a decision support system–to predict environmental and economic consequences of the management of nitrogen fertiliser in crop rotations C Rahn, K Zhang, R Lillywhite, C Ramos, J Doltra, JM De Paz, H Riley, ... European Journal of Horticultural Science 75 (1), 2010 | 108 | 2010 |
| The ‘Neighbourhood Effect’: A multidisciplinary assessment of the case for farmer co-ordination in agri-environmental programmes LA Sutherland, D Gabriel, L Hathaway-Jenkins, U Pascual, U Schmutz, ... Land use policy 29 (3), 502-512, 2012 | 92 | 2012 |
| Sustainability impact assessments of different urban short food supply chains: examples from London, UK U Schmutz, M Kneafsey, CS Kay, A Doernberg, I Zasada Renewable Agriculture and Food Systems 33 (6), 518-529, 2018 | 70 | 2018 |
| Mainstreaming agroecology: implications for global food and farming systems M Wibbelmann, U Schmutz, J Wright, D Udall, F Rayns, M Kneafsey, ... Centre for Agroecology and Food Security, Coventry University, 2013 | 65 | 2013 |
| The benefits of gardening and food growing for health and wellbeing U Schmutz, ML Turner, S Williams, M Devereaux, G Davies Garden Organic and Sustain, 2014 | 53 | 2014 |
| Environmental footprint and sustainability of horticulture (including potatoes)–A Comparison with other agricultural sectors R Lillywhite, D Chandler, W Grant, K Lewis, C Firth, U Schmutz, D Halpin Final report of Defra project WQ0101, 2007 | 46 | 2007 |
| Food production and consumption: City regions between localism, agricultural land displacement, and economic competitiveness F Monaco, I Zasada, D Wascher, M Glavan, M Pintar, U Schmutz, ... Sustainability 9 (1), 96, 2017 | 40 | 2017 |
| The economic performance of urban gardening in three European cities–examples from Ljubljana, Milan and London M Glavan, U Schmutz, S Williams, S Corsi, F Monaco, M Kneafsey, ... Urban Forestry & Urban Greening 36, 100-122, 2018 | 39 | 2018 |
| The benefits of gardening and food growing for health and wellbeing G Davies, M Devereaux, M Lennartsson, U Schmutz, S Williams Garden Organic and Sustain. Published by Development House, London, 2014 | 39 | 2014 |
| Physiology of saline stress in one mango (Mangifera indica L.) rootstock U Schmutz, P Ludders IV International Mango Symposium 341, 160-167, 1992 | 31 | 1992 |
| Effect of salt stress (NaCl) on whole plant CO2-gas exchange in mango U Schmutz VI International Symposium on Mango 509, 269-276, 1999 | 29 | 1999 |
| Effect of NaCl salinity on growth, leaf gas exchange, and mineral composition of grafted mango rootstocks (var.‘13-1’and ‘Turpentine’) U Schmutz, P Lüdders Gartenbauwissenschaft 64 (2), 60-4, 1999 | 29 | 1999 |
| Guidelines for experimental practice in organic greenhouse horticulture M Koller, F Rayns, S Cubison, U Schmutz BioGreenhouse COST Action FA 1105, 2016 | 26 | 2016 |
| Current use of copper, mineral oils and sulphur for plant protection in organic horticultural crops across 10 European countries N Katsoulas, AK Løes, D Andrivon, G Cirvilleri, M de Cara, A Kir, L Knebl, ... Organic Agriculture 10 (1), 159-171, 2020 | 25 | 2020 |
| Vegan organic horticulture-standards, challenges, socio-economics and impact on global food security U Schmutz, L Foresi III International Symposium on Organic Greenhouse Horticulture 1164, 475-484, 2016 | 24 | 2016 |
| Sustainability assessment of short food supply chains (SFSC): developing and testing a rapid assessment tool in one African and three European city regions A Doernberg, A Piorr, I Zasada, D Wascher, U Schmutz Agriculture and Human values 39 (3), 885-904, 2022 | 23 | 2022 |
| The Brookside Farm Wetland Ecosystem Treatment (WET) system: a low-energy methodology for sewage purification, biomass production (yield), flood resilience and biodiversity … JC Abrahams, SJ Coupe, LA Sañudo-Fontaneda, U Schmutz Sustainability 9 (1), 147, 2017 | 22 | 2017 |
