| Early crop diversity: a “new” glume wheat from northern Greece G Jones, S Valamoti, M Charles Vegetation History and Archaeobotany 9, 133-146, 2000 | 222 | 2000 |
| Prehistoric wine-making at Dikili Tash (Northern Greece): Integrating residue analysis and archaeobotany N Garnier, SM Valamoti Journal of Archaeological Science 74, 195-206, 2016 | 141 | 2016 |
| Grape-pressings from northern Greece: the earliest wine in the Aegean? SM Valamoti, M Mangafa, C Koukouli-Chrysanthaki, D Malamidou Antiquity 81 (311), 54-61, 2007 | 136 | 2007 |
| Plants and people in Late Neolithic and Early Bronze Age northern Greece: an archaeobotanical investigation SM Valamoti BAR Publishing, 2004 | 131 | 2004 |
| Distinguishing food from fodder through the study of charred plant remains: an experimental approach to dung-derived chaff SM Valamoti, M Charles Vegetation History and Archaeobotany 14, 528-533, 2005 | 103 | 2005 |
| Inferring the agrobiodiversity of Vitis vinifera L. (grapevine) in ancient Greece by comparative shape analysis of archaeological and modern seeds C Pagnoux, L Bouby, S Ivorra, C Petit, SM Valamoti, T Pastor, S Picq, ... Vegetation History and Archaeobotany 24, 75-84, 2015 | 89 | 2015 |
| Food remains from bronze age-archondiko and Mesimeriani Toumba in northern Greece? SM Valamoti Vegetation History and Archaeobotany 11, 17-22, 2002 | 87 | 2002 |
| Prehistoric cereal foods from Greece and Bulgaria: investigation of starch microstructure in experimental and archaeological charred remains SM Valamoti, D Samuel, M Bayram, E Marinova Vegetation History and Archaeobotany 17, 265-276, 2008 | 86 | 2008 |
| Millet, the late comer: on the tracks of Panicum miliaceum in prehistoric Greece SM Valamoti Archaeological and Anthropological Sciences 8, 51-63, 2016 | 83 | 2016 |
| Refining human palaeodietary reconstruction using amino acid δ15N values of plants, animals and humans AK Styring, RA Fraser, RM Arbogast, P Halstead, V Isaakidou, JA Pearson, ... Journal of Archaeological Science 53, 504-515, 2015 | 81 | 2015 |
| Ground cereal food preparations from Greece: the prehistory and modern survival of traditional Mediterranean ‘fast foods’ SM Valamoti Archaeological and Anthropological Sciences 3, 19-39, 2011 | 81 | 2011 |
| An investigation of processing and consumption of pulses among prehistoric societies: archaeobotanical, experimental and ethnographic evidence from Greece SM Valamoti, A Moniaki, A Karathanou Vegetation History and Archaeobotany 20, 381-396, 2011 | 72 | 2011 |
| Lallemantia, an imported or introduced oil plant in Bronze Age northern Greece G Jones, SM Valamoti Vegetation history and archaeobotany 14, 571-577, 2005 | 69 | 2005 |
| Lallemantia, an imported or introduced oil plant in Bronze Age northern Greece G Jones, SM Valamoti Vegetation history and archaeobotany 14, 571-577, 2005 | 69 | 2005 |
| Transitions to agriculture in the Aegean: the archaeobotanical evidence SM Valamoti, K Kotsakis The origins and spread of domestic plants in Southwest Asia and Europe, 75-91, 2016 | 63 | 2016 |
| Harvesting the ‘wild’? Exploring the context of fruit and nut exploitation at Neolithic Dikili Tash, with special reference to wine SM Valamoti Vegetation history and archaeobotany 24, 35-46, 2015 | 63 | 2015 |
| A bottom-up view of food surplus: using stable carbon and nitrogen isotope analysis to investigate agricultural strategies and diet at Bronze Age Archontiko and Thessaloniki … E Nitsch, S Andreou, A Creuzieux, A Gardeisen, P Halstead, V Isaakidou, ... World Archaeology 49 (1), 105-137, 2017 | 57 | 2017 |
| Crop diversity and choice in prehistoric southeastern Europe: cultural and environmental factors shaping the archaeobotanical record of northern Greece and Bulgaria E Marinova, SM Valamoti Plants and People: Choices and Diversity through Time, edited by A …, 2014 | 54* | 2014 |
| State of the (t) art. Analytical approaches in the investigation of components and production traits of archaeological bread-like objects, applied to two finds from the … AG Heiss, F Antolín, N Bleicher, C Harb, S Jacomet, M Kühn, E Marinova, ... PLoS One 12 (8), e0182401, 2017 | 49 | 2017 |
| Prehistoric cereal foods of southeastern Europe: an archaeobotanical exploration SM Valamoti, E Marinova, AG Heiss, I Hristova, C Petridou, T Popova, ... Journal of Archaeological Science 104, 97-113, 2019 | 48 | 2019 |
