| Students’ perceptions of Plickers and crossword puzzles in undergraduate studies VV Mshayisa Journal of Food Science Education 19 (2), 49-58, 2020 | 57 | 2020 |
| Proximate, physicochemical, techno-functional and antioxidant properties of three edible insect (Gonimbrasia belina, Hermetia illucens and Macrotermes subhylanus) flours N Vanqa, VV Mshayisa, M Basitere Foods 11 (7), 976, 2022 | 27 | 2022 |
| Nutritional, Techno-Functional and Structural Properties of Black Soldier Fly (Hermetia illucens) Larvae Flours and Protein Concentrates VV Mshayisa, J Van Wyk, B Zozo Foods 11 (5), 724, 2022 | 26 | 2022 |
| The nutritional quality and structural analysis of black soldier fly larvae flour before and after defatting B Zozo, MM Wicht, VV Mshayisa, J Van Wyk Insects 13 (2), 168, 2022 | 26 | 2022 |
| Kinetics and thermodynamics of oil extraction from South African hass avocados using hexane as a solvent ST Mgoma, M Basitere, VV Mshayisa South African Journal of Chemical Engineering 37, 244-251, 2021 | 20 | 2021 |
| Hermetia illucens protein conjugated with glucose via maillard reaction: antioxidant and techno-functional properties VV Mshayisa, J Van Wyk International Journal of Food Science 2021, 2021 | 18 | 2021 |
| Flipped laboratory classes: Student performance and perceptions in undergraduate food science and technology VV Mshayisa, M Basitere Journal of Food Science Education, 2021 | 15 | 2021 |
| Structural properties of native and conjugated black soldier fly (Hermetia illucens) larvae protein via Maillard reaction and classification by SIMCA VV Mshayisa, J Van Wyk, B Zozo, SD Rodríguez Heliyon 7 (6), 2021 | 12 | 2021 |
| Student perceptions of collaborative and blended learning in food science and technology VV Mshayisa International Journal of Food Studies 11 (1), 2022 | 10 | 2022 |
| No student left behind: Students’ experiences of a self-paced online learning orientation in undergraduate studies during COVID-19 pandemic VV Mshayisa, EN Ivala Education Sciences 12 (6), 386, 2022 | 8 | 2022 |
| Characterisation of black soldier fly larva protein before and after conjugation by the Maillard reaction B Zozo, MM Wicht, VV Mshayisa, J Van Wyk Journal of Insects as Food and Feed 8 (2), 169-183, 2022 | 5 | 2022 |
| Antioxidant effects of Maillard reaction products (MRPs) derived from glucose-casein model systems VV Mshayisa Cape Peninsula University of Technology, 2016 | 3 | 2016 |
| Systemic Process Improvement Study of Avocado Oil Extraction with Hexane S Mgoma, M Basitere, V Mshayisa Authorea Preprints 16, 335-344, 2020 | 2 | 2020 |
| Effects of Different Extraction Methods and Process Conditions in the Yields of Avocado Oil ST Mgoma, L Gutu, M Basitere, V Mshayisa | 2 | 2019 |
| Use of Digital Tools for Social Engagement in Remote Learning during the COVID-19 Pandemic: A Case Study of a South African University. S Nkoala, Z Magoda, B Makwambeni, V Mshayisa, V Mugobo International Journal of Education and Development using Information and …, 2023 | 1 | 2023 |
| Physico-chemical, techno-functional and structural properties of native and glycated proteins isolated from black soldier fly (Hermetia illucens) larvae VV Mshayisa Cape Peninsula University of Technology, 2021 | | 2021 |
| Effects of different extraction methods and process condition on fatty acid profile and stability of the avocado oil ST Mgoma Cape Peninsula University of Technology, 2020 | | 2020 |
| Structural Properties of Black Soldier Fly Larvae Protein Concentrates Extracted Via Salting-In and Salting-Out Coupled with Ultrafiltration B Zozo, V Mshayisa, M Wicht, J van Wyk Available at SSRN 4781541, 0 | | |
| Advances in avocado oil extraction replacing conventional solvent extractions with Ultrasound technique as a green technology ST Mgoma, M Basitere, V Mshayisa and Environmental Engineering, 124, 0 | | |
Moses BasitereAssociate Professor, Chemical Engineering, University of Cape TownVerified email at uct.ac.za
