| Tourism and online photography IS Lo, B McKercher, A Lo, C Cheung, R Law Tourism management 32 (4), 725-731, 2011 | 635 | 2011 |
| Motivations and perceived value of volunteer tourists from Hong Kong AS Lo, CYS Lee Tourism management 32 (2), 326-334, 2011 | 348 | 2011 |
| Distribution channel in hospitality and tourism: Revisiting disintermediation from the perspectives of hotels and travel agencies R Law, R Leung, A Lo, D Leung, LHN Fong International Journal of Contemporary Hospitality Management 27 (3), 431-452, 2015 | 255 | 2015 |
| New employees' turnover intentions and organizational commitment in the Hong Kong hotel industry T Lam, A Lo, J Chan Journal of Hospitality & Tourism Research 26 (3), 217-234, 2002 | 255 | 2002 |
| Customer relationship management for hotels in Hong Kong AS Lo, LD Stalcup, A Lee International Journal of Contemporary Hospitality Management 22 (2), 139-159, 2010 | 227 | 2010 |
| The impact of service quality on positive consumption emotions in resort and hotel spa experiences A Lo, C Wu, H Tsai Journal of Hospitality Marketing & Management 24 (2), 155-179, 2015 | 172 | 2015 |
| Long-haul and short-haul outbound all-inclusive package tours A Lo*, T Lam Asia pacific journal of tourism research 9 (2), 161-176, 2004 | 147 | 2004 |
| What makes hotel online reviews credible? An investigation of the roles of reviewer expertise, review rating consistency and review valence AS Lo, SS Yao International Journal of Contemporary Hospitality Management 31 (1), 41-60, 2019 | 139 | 2019 |
| The survival of hotels during disaster: A case study of Hong Kong in 2003 A Lo, C Cheung, R Law Asia Pacific journal of tourism research 11 (1), 65-80, 2006 | 121 | 2006 |
| The relevance of profiling travel activities for improving destination marketing strategies R Law, C Cheung, A Lo International Journal of Contemporary Hospitality Management 16 (6), 355-362, 2004 | 120 | 2004 |
| Building brand relationship quality among hotel loyalty program members AS Lo, HH Im, Y Chen, H Qu International journal of contemporary hospitality management 29 (1), 458-488, 2017 | 102 | 2017 |
| Applying the Technology-Organization-Environment framework to explore ICT initial and continued adoption: An exploratory study of an independent hotel in Hong Kong D Leung, A Lo, LHN Fong, R Law Tourism recreation research 40 (3), 391-406, 2015 | 98 | 2015 |
| Information search behavior of Hong Kong's inbound travelers‐a comparison of business and leisure travelers A Lo, C Cheung, R Law Journal of Travel & Tourism Marketing 13 (3), 61-81, 2002 | 98 | 2002 |
| Perceptions of hospitality and tourism students towards study motivations and preferences: A study of Hong Kong students MJ Lee, SS Kim, A Lo Journal of Hospitality, Leisure, Sport and Tourism Education 7 (2), 45-58, 2008 | 95 | 2008 |
| Hong Kong residents' adoption of risk reduction strategies in leisure travel AS Lo, C Cheung, R Law Journal of Travel & Tourism Marketing 28 (3), 240-260, 2011 | 92 | 2011 |
| An exploratory study of the relationship between customer-based casino brand equity and firm performance H Tsai, C Cheung, A Lo International journal of hospitality management 29 (4), 754-757, 2010 | 80 | 2010 |
| A theoretical model of the impact of a bundle of determinants on tourists’ visiting and shopping intentions: A case of mainland Chinese tourists A Lo, H Qu Journal of Retailing and Consumer Services 22, 231-243, 2015 | 73 | 2015 |
| Effects of customer experience in engaging in hotels’ CSR activities on brand relationship quality and behavioural intention A Lo Journal of Travel & Tourism Marketing 37 (2), 185-199, 2020 | 67 | 2020 |
| Restaurant customers’ attitude toward sustainability and nutritional menu labels A Lo, B King, M Mackenzie Journal of Hospitality Marketing & Management 26 (8), 846-867, 2017 | 64 | 2017 |
| Current state of China tourism research D Leung, G Li, LHN Fong, R Law, A Lo Current Issues in Tourism 17 (8), 679-704, 2014 | 62 | 2014 |
