| Study of the main constituents of some authentic hazelnut oils C Crews, P Hough, J Godward, P Brereton, M Lees, S Guiet, ... Journal of agricultural and food chemistry 53 (12), 4843-4852, 2005 | 299 | 2005 |
| Quantitation of the main constituents of some authentic grape-seed oils of different origin C Crews, P Hough, J Godward, P Brereton, M Lees, S Guiet, ... Journal of Agricultural and Food Chemistry 54 (17), 6261-6265, 2006 | 228 | 2006 |
| The application of isotopic and elemental analysis to determine the geographical origin of premium long grain rice S Kelly, M Baxter, S Chapman, C Rhodes, J Dennis, P Brereton European Food Research and Technology 214, 72-78, 2002 | 220 | 2002 |
| Application of 1H NMR and Multivariate Statistics for Screening Complex Mixtures: Quality Control and Authenticity of Instant Coffee AJ Charlton, WHH Farrington, P Brereton Journal of agricultural and food chemistry 50 (11), 3098-3103, 2002 | 206 | 2002 |
| Assessment of dietary exposure to ochratoxin A in the UK using a duplicate diet approach and analysis of urine and plasma samples J Gilbert, P Brereton, S MacDonald Food Additives & Contaminants 18 (12), 1088-1093, 2001 | 202 | 2001 |
| Composition of genuine cocoa butter and cocoa butter equivalents M Lipp, C Simoneau, F Ulberth, E Anklam, C Crews, P Brereton, ... Journal of food composition and analysis 14 (4), 399-408, 2001 | 190 | 2001 |
| Simultaneous determination of aflatoxins and ochratoxin A in food using a fully automated immunoaffinity column clean-up and liquid chromatography–fluorescence detection D Chan, SJ MacDonald, V Boughtflower, P Brereton Journal of Chromatography A 1059 (1-2), 13-16, 2004 | 153 | 2004 |
| Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future L Conte, A Bendini, E Valli, P Lucci, S Moret, A Maquet, F Lacoste, ... Trends in Food Science & Technology 105, 483-493, 2020 | 149 | 2020 |
| Chinese consumer's attitudes, perceptions and behavioural responses towards food fraud H Kendall, S Kuznesof, M Dean, MY Chan, B Clark, R Home, H Stolz, ... Food Control 95, 339-351, 2019 | 128 | 2019 |
| The effects of domestic cooking on the levels of 3-monochloropropanediol in foods C Crews, P Brereton, A Davies Food Additives & Contaminants 18 (4), 271-280, 2001 | 126 | 2001 |
| A systematic review of consumer perceptions of food fraud and authenticity: A European perspective H Kendall, B Clark, C Rhymer, S Kuznesof, J Hajslova, M Tomaniova, ... Trends in Food Science & Technology 94, 79-90, 2019 | 117 | 2019 |
| The agri-food chain and antimicrobial resistance: A review JA Hudson, LJ Frewer, G Jones, PA Brereton, MJ Whittingham, G Stewart Trends in Food Science & Technology 69, 131-147, 2017 | 117 | 2017 |
| Determination of deoxynivalenol in cereals and cereal products by immunoaffinity column cleanup with liquid chromatography: Interlaboratory study SJ MacDonald, D Chan, P Brereton, A Damant, R Wood, ... Journal of AOAC International 88 (4), 1197-1204, 2005 | 114 | 2005 |
| Deoxynivalenol and zearalenone residues in eggs of laying hens fed with a naturally contaminated diet: Effects on egg production and estimation of transmission rates from feed … Z Sypecka, M Kelly, P Brereton Journal of agricultural and food chemistry 52 (17), 5463-5471, 2004 | 103 | 2004 |
| Survey of 3-monochloropropane-1, 2-diol (3-MCPD) in selected food groups, 1999-2000 C Crews, P Hough, P Brereton, D Harvey, R Macarthur, W Matthews Food Additives & Contaminants 19 (1), 22-27, 2002 | 96 | 2002 |
| Determination of 3-chloro-1, 2-propanediol in foods and food ingredients by gas chromatography with mass spectrometric detection: collaborative study P Brereton, J Kelly, C Crews, S Honour, R Wood, A Davies, ... Journal of AOAC International 84 (2), 455-465, 2001 | 95 | 2001 |
| Effects of storage time and temperature on the concentration of ethyl carbamate and its precursors in wine S Hasnip*, A Caputi, C Crews, P Brereton Food additives and Contaminants 21 (12), 1155-1161, 2004 | 89 | 2004 |
| Determination of zearalenone in barley, maize and wheat flour, polenta, and maize-based baby food by immunoaffinity column cleanup with liquid chromatography: interlaboratory study SJ MacDonald, S Anderson, P Brereton, R Wood, A Damant Journal of AOAC International 88 (6), 1733-1740, 2005 | 88 | 2005 |
| Survey of the chemical composition of 571 European bottled mineral waters D Bertoldi, L Bontempo, R Larcher, G Nicolini, S Voerkelius, GD Lorenz, ... Journal of food composition and analysis 24 (3), 376-385, 2011 | 87 | 2011 |
| 3-Monochloropropane-1, 2-diol (3-MCPD) in soy sauces and similar products available from retail outlets in the UK R Macarthur, C Crews, A Davies, P Brereton, P Hough, D Harvey Food Additives & Contaminants 17 (11), 903-906, 2000 | 70 | 2000 |
