| Perspectives for the industrial enzymatic production of glycosides BM de Roode, MCR Franssen, A Padt, RM Boom Biotechnology progress 19 (5), 1391-1402, 2003 | 137 | 2003 |
| Cushioning element, footwear, insole, deformable filling, and envelope BM De Roode, M Geerdink US Patent 9,125,454, 2015 | 48 | 2015 |
| Cushioning element, footwear, insole, deformable filling, and envelope BM De Roode, M Geerdink US Patent 9,125,454, 2015 | 48 | 2015 |
| Cushioning element, footwear, insole, deformable filling, and envelope BM De Roode, M Geerdink US Patent 9,125,454, 2015 | 48 | 2015 |
| Identification of compounds responsible for the anthelmintic effects of chicory (Cichorium intybus) by molecular networking and bio-guided fractionation AH Valente, M De Roode, M Ernst, M Pena-Espinoza, L Bornancin, ... International Journal for Parasitology: Drugs and Drug Resistance 15, 105-114, 2021 | 26 | 2021 |
| Downstream processing of enzymatically produced geranyl glucoside BM Roode, L Oliehoek, A van der Padt, MCR Franssen, RM Boom Biotechnology progress 17 (5), 881-886, 2001 | 26 | 2001 |
| The integrated enzymatic production and downstream processing of hexyl glucoside BM De Roode, J Van Beek, A Van Der Padt, MCR Franssen, RM Boom Enzyme and microbial technology 29 (8-9), 513-520, 2001 | 25 | 2001 |
| Multiple regression model for thermal inactivation of Listeria monocytogenes in liquid food products JHM van Lieverloo, M de Roode, MB Fox, MH Zwietering, ... Food Control 29 (2), 394-400, 2013 | 21 | 2013 |
| Insole for footwear BM De Roode, B Brongers US Patent App. 13/047,710, 2011 | 15 | 2011 |
| Insole for footwear BM De Roode, B Brongers US Patent App. 13/047,710, 2011 | 15 | 2011 |
| Insole for footwear BM De Roode, B Brongers US Patent App. 13/047,710, 2011 | 15 | 2011 |
| Optimization of production and downstream processing of the almond β‐glucosidase‐mediated glucosylation of glycerol M De Roode, SWPG Peters, MCR Franssen, AD Van Padt, A De Groot, ... Biotechnology and bioengineering 72 (5), 568-572, 2001 | 14 | 2001 |
| The influence of glucose on the storage and operational stability of almond β-glucosidase during the glucosylation of cyclohexanol BM De Roode, MCR Franssen, A Van der Padt, AE De Groot Biocatalysis and Biotransformation 17 (3), 225-240, 1999 | 14 | 1999 |
| Supercritical CO2 Extraction as a Tool to Isolate Anti-Inflammatory Sesquiterpene Lactones from Cichorium intybus L. Roots JP Baixinho, JD Anastácio, V Ivasiv, K Cankar, D Bosch, R Menezes, ... Molecules 26 (9), 2583, 2021 | 12 | 2021 |
| The catalytic potency of β-glucosidase from Pyrococcus furiosus in the direct glucosylation reaction BM de Roode, TD van der Meer, T Kaper, MCR Franssen, A van der Padt, ... Enzyme and microbial technology 29 (10), 621-624, 2001 | 12 | 2001 |
| Why are some alcohols easy to glucosylate with β-glucosidases while others are not? A computational approach BM de Roode, H Zuilhof, MCR Franssen, A van der Padt, A De Groot Journal of the Chemical Society, Perkin Transactions 2, 2217-2224, 2000 | 11 | 2000 |
| Enzymatic synthesis of thioglucosides using almond β-glucosidase GH Meulenbeld, BM De Roode, S Hartmans Biocatalysis and Biotransformation 20 (4), 251-256, 2002 | 9 | 2002 |
| Environmental and socio-economic impacts of new plant breeding technologies: A case study of root chicory for inulin production M Hingsamer, V Kulmer, M de Roode, M Kernitzkyi Frontiers in Genome Editing 4, 919392, 2022 | 6 | 2022 |
| Anti-protozoal activity and metabolomic analyses of Cichorium intybus L. against Trypanosoma cruzi M Pena-Espinoza, Y Romero-Uzqueda, AH Valente, M de Roode, ... International Journal for Parasitology: Drugs and Drug Resistance 20, 43-53, 2022 | 5 | 2022 |
| Multivariate regression model of thermal inactivation of Listeria monocytogenes in liquid food products JHM Lieverloo, M de Roode, MB Fox, MH Zwietering, MHJ Wells-Bennik Conference Proceedings 7th International Conference on Predictive Modelling …, 2011 | 3 | 2011 |
