|Migration and threat to identity|
L Timotijevic, GM Breakwell
Journal of Community & Applied Social Psychology 10 (5), 355-372, 2000
|Current micronutrient recommendations in Europe: towards understanding their differences and similarities|
EL Doets, LS de Wit, RAM Dhonukshe-Rutten, AEJM Cavelaars, ...
European Journal of Nutrition 47 (1), 17-40, 2008
|A review of consumer awareness, understanding and use of food-based dietary guidelines|
KA Brown, L Timotijevic, J Barnett, R Shepherd, L Lähteenmäki, ...
British Journal of Nutrition 106 (1), 15-26, 2011
|Public responses to precautionary information from the Department of Health (UK) about possible health risks from mobile phones|
J Barnett, L Timotijevic, R Shepherd, V Senior
Health Policy 82 (2), 240-250, 2007
|An overview of consumer attitudes and beliefs about plant food supplements|
B Egan, C Hodgkins, R Shepherd, L Timotijevic, M Raats
Food & function 2 (12), 747-752, 2011
|Managing the possible health risks of mobile telecommunications: Public understandings of precautionary action and advice|
L Timotijevic, J Barnett
Health, risk & society 8 (2), 143-164, 2006
|Evaluation of two methods of deliberative participation of older people in food-policy development|
L Timotijevic, MM Raats
Health Policy 82 (3), 302-319, 2007
|Precautionary advice about mobile phones: public understandings and intended responses|
J Barnett, L Timotijevic, M Vassallo, R Shepherd
Journal of Risk Research 11 (4), 525-540, 2008
|EURRECA—evidence-based methodology for deriving micronutrient recommendations|
RAM Dhonukshe-Rutten, J Bouwman, KA Brown, AEJM Cavelaars, ...
Critical reviews in food science and nutrition 53 (10), 999-1040, 2013
|Factors influencing self‐report of mobile phone use: the role of response prompt, time reference and mobile phone use in recall|
L Timotijevic, J Barnett, R Shepherd, V Senior
Applied Cognitive Psychology: The Official Journal of the Society for …, 2009
|Public health nutrition and sustainability|
M Lawrence, B Burlingame, M Caraher, M Holdsworth, R Neff, ...
Public health nutrition 18 (13), 2287-2292, 2015
|The framing of innovation among European research funding actors: Assessing the potential for ‘responsible research and innovation’in the food and health domain|
SS Khan, L Timotijevic, R Newton, D Coutinho, JL Llerena, S Ortega, ...
Food Policy 62, 78-87, 2016
|European micronutrient recommendations aligned: a general framework developed by EURRECA|
RAM Dhonukshe-Rutten, L Timotijevic, A Cavelaars, MM Raats, ...
European journal of clinical nutrition 64 (2), S2-S10, 2010
|Changing micronutrient intake through (voluntary) behaviour change. The case of folate|
BB Jensen, L Lähteenmäki, KG Grunert, KA Brown, L Timotijevic, ...
Appetite 58 (3), 1014-1022, 2012
|Advancing food, nutrition, and health research in Europe by connecting and building research infrastructures in a DISH-RI: Results of the EuroDISH project|
HM Snoek, LMT Eijssen, M Geurts, C Vors, KA Brown, MJ Bogaardt, ...
Trends in food science & technology 73, 58-66, 2018
|User-documented food consumption data from publicly available apps: an analysis of opportunities and challenges for nutrition research|
M Maringer, P van’t Veer, N Klepacz, MCD Verain, A Normann, S Ekman, ...
Nutrition journal 17 (1), 1-13, 2018
|Engagement, representativeness and legitimacy in the development of food and nutrition policy|
L Timotijevic, J Barnett, MM Raats
Food Policy 36 (4), 490-498, 2011
|Acceptability to patients, carers and clinicians of an mHealth platform for the management of Parkinson’s disease (PD_Manager): study protocol for a pilot randomised controlled …|
A Antonini, G Gentile, M Giglio, A Marcante, H Gage, MML Touray, ...
Trials 19 (1), 1-11, 2018
|From micronutrient recommendations to policy: consumer and stakeholder involvement|
L Timotijevic, MM Raats, J Barnett, K Brown, R Shepherd, L Fernandez, ...
European journal of clinical nutrition 64 (2), S31-S37, 2010
|On Line Deliberative Engagement: A Pilot Study|
Research Report, 2008