| Beyond drinking: the role of wine in the life of the UK consumer C Ritchie International Journal of Consumer Studies 31 (5), 534-540, 2007 | 158 | 2007 |
| Generation Y and sparkling wines: a cross‐cultural perspective S Charters, N Velikova, C Ritchie, J Fountain, L Thach, TH Dodd, N Fish, ... International Journal of Wine Business Research 23 (2), 161-175, 2011 | 145 | 2011 |
| The culture of wine buying in the UK off‐trade C Ritchie International Journal of Wine Business Research 21 (3), 194-211, 2009 | 104 | 2009 |
| Consulting the oracle? Applications of modified Delphi technique to qualitative research in the hospitality industry A Elnasr E. Sobaih, C Ritchie, E Jones International Journal of Contemporary Hospitality Management 24 (6), 886-906, 2012 | 74 | 2012 |
| A good night out: alcohol‐related behaviours in young adults C Ritchie, F Ritchie, R Ward Worldwide Hospitality and Tourism Themes 1 (2), 169-193, 2009 | 53 | 2009 |
| A good night out: alcohol‐related behaviours in young adults C Ritchie, F Ritchie, R Ward Worldwide Hospitality and Tourism Themes 1 (2), 169-193, 2009 | 53 | 2009 |
| Young adult interaction with wine in the UK C Ritchie International Journal of Contemporary Hospitality Management 23 (1), 99-114, 2011 | 52 | 2011 |
| Buying wine on promotion is trading‐up in UK supermarkets: A case study in Wales and Northern Ireland C Ritchie, G Elliott, M Flynn International Journal of Wine Business Research 22 (2), 102-121, 2010 | 48 | 2010 |
| Theatre in restaurants: Constructing the experience D Gibbs, C Ritchie The tourism and leisure experience: Consumer and managerial perspectives …, 2010 | 42 | 2010 |
| Child second language acquisition U Lakshmanan The new handbook of second language acquisition, 377-399, 2009 | 42 | 2009 |
| Status or fun? A cross-cultural examination of young consumers’ responses to images of champagne and sparkling wine N Velikova, S Charters, J Fountain, C Ritchie, N Fish, T Dodd British Food Journal 118 (8), 1960-1975, 2016 | 36 | 2016 |
| Part-time restaurant employee perceptions of management practices: An empirical investigation AE Sobaih, P Coleman, C Ritchie, E Jones The Service Industries Journal 31 (11), 1749-1768, 2011 | 30 | 2011 |
| Seriously pink: a cross-cultural examination of the perceived image of rosé wine N Velikova, S Charters, T Bouzdine-Chameeva, J Fountain, C Ritchie, ... International Journal of Wine Business Research 27 (4), 281-298, 2015 | 18 | 2015 |
| How can I drink safely? Perception versus the reality of alcohol consumption C Ritchie, F Ritchie, R Ward The Service Industries Journal 29 (10), 1397-1411, 2009 | 18 | 2009 |
| Identifying the UK wine consumer C Ritchie Cardiff Metropolitan University, 2006 | 18 | 2006 |
| International academic franchises: Identifying the benefits of international academic franchise provision K Pon, C Ritchie Cardiff Metropolitan University, 2022 | 16 | 2022 |
| A multi-stakeholder approach: Using visual methodologies for the investigation of intercultural exchange at cultural events K Davies, C Ritchie, D Jaimangal-Jones Journal of Policy Research in Tourism, Leisure and Events 7 (2), 150-172, 2015 | 14 | 2015 |
| Part-time employees and service quality in the UK restaurant sector AE Sobaih, P Coleman, C Ritchie, E Jones The Hospitality Review 10 (4), 63-69, 2008 | 14 | 2008 |
| An evaluation of the content, appropriateness and academic rigour of food and beverage modules within undergraduate hospitality management programmes P Coleman, R Jackson, C Ritchie, A Roberts, M Snelgrove The Welsh School of Hospitality, Tourism and Leisure Management, 22, 2002 | 13 | 2002 |
| Permission to rebel: A critical evaluation of alcohol consumption and party tourism S Carlisle, C Ritchie International Journal of the Sociology of Leisure 4 (1), 25-44, 2021 | 12 | 2021 |
Jo FountainLincoln UniversityVerified email at lincoln.ac.nz
