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- Rudolf KrskaUniversity of Natural Resources and Life Sciences, Vienna (BOKU), Department IFA-TullnEmail verificata su boku.ac.at
- Benedikt WarthUniversity of ViennaEmail verificata su univie.ac.at
- Chibundu N. EzekielUniversity of Natural Resources and Life Sciences, Vienna (BOKU)Email verificata su boku.ac.at
- Bojan ŠarkanjUniversity North, Deparment of Food TechnologyEmail verificata su unin.hr
- Joseph StraussUniversity Natural Resources ViennaEmail verificata su boku.ac.at
- Naresh MaganProfessor of Applied Mycology, Cranfield UniversityEmail verificata su cranfield.ac.uk
- Oluwawapelumi OyedeleLecturer of microbiology, Babcock UniversityEmail verificata su babcock.edu.ng
- Martin TäubelSenior researcher at National Institute for Health and Welfare, Environmental Health UnitEmail verificata su thl.fi
- Elliott C*BelfastEmail verificata su qub.ac.uk
- Philipp FruhmannCEST // TU WienEmail verificata su tuwien.ac.at
- Rasheed Adegbola AdelekeProfessor, North West University (Potchefstroom campus) South AfricaEmail verificata su nwu.ac.za
- Angel MedinaDirector of Environment and Agrifood and Professor in Applied Mycology at Cranfield UniversityEmail verificata su cranfield.ac.uk
- Chiara Dall'AstaUniversity of ParmaEmail verificata su unipr.it
- Michele SumanFood Safety Research Manager - Barilla Advanced Laboratory ResearchEmail verificata su barilla.com
- Yinka SomorinAjayi Crowther University, Oyo, NigeriaEmail verificata su acu.edu.ng
- Doris MarkoProf. of Food Chemistry, University of Vienna, AustriaEmail verificata su univie.ac.at
- Hannes MikulaVienna University of Technology (TU Wien)Email verificata su tuwien.ac.at
- Monika SchmollUniversity of Vienna, Department of Ecosysstem ScienceEmail verificata su univie.ac.at
- Monica OlsenNational Food AgencyEmail verificata su slv.se
- Ranajit BandyopadhyayInternational Institute of Tropical Agriculture (IITA)Email verificata su cgiar.org