| Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study G Ares, A Giménez, L Vidal, Y Zhou, A Krystallis, G Tsalis, R Symoneaux, ... Food quality and preference 52, 62-73, 2016 | 121 | 2016 |
| “Best if used by…” how freshness dating influences food acceptance B Wansink, AO Wright Journal of Food Science 71 (4), S354-S357, 2006 | 94 | 2006 |
| Effect of oxygen‐absorbing packaging on the shelf life of a liquid‐based component of military operational rations C Gomes, ME Castell‐Perez, E Chimbombi, F Barros, D Sun, J Liu, ... Journal of food science 74 (4), E167-E176, 2009 | 47 | 2009 |
| Dining in the dark: How uncertainty influences food acceptance in the absence of light B Wansink, M Shimizu, AV Cardello, AO Wright Food Quality and Preference 24 (1), 209-212, 2012 | 35 | 2012 |
| Production of shelf‐stable Ranch dressing using high‐pressure processing JG Waite, JM Jones, EJ Turek, CP Dunne, AO Wright, TCS Yang, ... Journal of food science 74 (2), M83-M93, 2009 | 28 | 2009 |
| Quality of applesauces processed by pulsed electric fields and HTST pasteurisation† ZT Jin, HQ Zhang, SQ Li, M Kim, CP Dunne, T Yang, AO Wright, ... International journal of food science & technology 44 (4), 829-839, 2009 | 22 | 2009 |
| Determination of carbonation threshold in yogurt AO Wright, LV Ogden, DL Eggett Journal of food science 68 (1), 378-381, 2003 | 17 | 2003 |
| 18 Issues and Methods in Consumer-Led Development of Foods Processed by Innovative Technologies AV Cardello, AO Wright Novel Food Processing: Effects on Rheological Functional Properties, 337, 2009 | 13 | 2009 |
| Caffeine, energy beverage consumption, fitness, and sleep in US Army aviation personnel AS Bukhari, JA Caldwell, AJ DiChiara, EP Merrill, AO Wright, RE Cole, ... Aerospace Medicine and Human Performance 91 (8), 641-650, 2020 | 12 | 2020 |
| Browning and ascorbic acid degradation in meals ready‐to‐eat pear rations in accelerated shelf life JA Maldonado, RB Bruins, T Yang, A Wright, CP Dunne, MV Karwe Journal of food processing and preservation 39 (6), 2035-2042, 2015 | 12 | 2015 |
| Personality traits and occupational demands are linked to dietary supplement use in soldiers: a cross-sectional study of sensation seeking behaviors AM Hatch, RE Cole, AJ DiChiara, SM McGraw, EP Merrill, AO Wright, ... Military medicine 184 (3-4), e253-e262, 2019 | 9 | 2019 |
| Dietary supplement use in US army personnel: a mixed-methods, survey and focus-group study examining decision making and factors associated with use AS Bukhari, AJ DiChiara, EP Merrill, AO Wright, RE Cole, ... Journal of the Academy of Nutrition and Dietetics 121 (6), 1049-1063, 2021 | 7 | 2021 |
| Consumer Evaluations of High Pressure Processed Foods by Phenolic Compounds AO Wright, AV Cardello, R Bell High pressure processing of foods, 219-226, 2008 | 6 | 2008 |
| Quality of olive oil reformulated MRE entrée packaged in oxygen-absorbing film C Gomes, ME Castell-Perez, E Chimbombi, I Karagoz, B Hare, YL Liang, ... LWT-Food Science and Technology 45 (2), 191-197, 2012 | 5 | 2012 |
| Consumer and sensory testing of rations AV Cardello, HG Schutz, AO Wright Military food engineering and ration technology 351, 2012 | 4 | 2012 |
| Determining permissible oxygen and water vapor transmission rate for non-retort military ration packaging D Froio, A Wright, N Favreau, S Schirmer, ... ARMY NATICK SOLDIER RESEARCH DEVELOPMENT AND ENGINEERING CENTER MA, 2011 | 3 | 2011 |
| Consumer and Sensory Issues for Development and Marketing AV Cardello, R Kluter, AO Wright Nonthermal Processing Technologies for Food, 482-501, 2011 | 3 | 2011 |
| Awareness and misconceptions of dietary supplement health risks among soldiers A DiChiara, E Merrill, A Wright, A Hatch, R Cole, S McGraw, S Montain, ... Journal of Nutrition Education and Behavior 49 (7), S38-S39, 2017 | 2 | 2017 |
| Sensory Quality of Pressure‐Treated Foods AO Wright, HQ Zhang, GV Barbosa-Cánovas, VM Balasubramaniam, ... Nonthermal Processing Technologies for Food, 89-97, 2011 | 2 | 2011 |
| Nanotechnology for the Solid Waste Reduction of Military Food Packaging JA Ratto, J Lucciarini, A Wright, J Niedzwiecki, C Lee, N Favreau, ... ed. Natick, MA, 2015 | 1 | 2015 |
