Study of sensory evaluation, consumer acceptability, affordability and market price of rice K Tomlins, J Manful, J Gayin, B Kudjawu, I Tamakloe Journal of the Science of Food and Agriculture 87 (8), 1564-1575, 2007 | 101 | 2007 |
Impact of gums on the growth of probiotics BD Karlton-Senaye, SA Ibrahim Agro Food Industries: Functional food, Nutraceutical 24 (4), 10-14, 2013 | 25 | 2013 |
Effect of gums on viability and β‐galactosidase activity of Lactobacillus spp. in milk drink during refrigerated storage BD Karlton‐Senaye, R Tahergorabi, VL Giddings, SA Ibrahim International journal of food science & technology 50 (1), 32-40, 2015 | 22 | 2015 |
The microbiota of dried traditional vegetables produced in the Sudan Savannah and Guinea Savannah agro-ecological zones of Ghana BD Kudjawu, E Sakyi-Dawson, WK Amoa-Awua Faculty of Food Science & Technology, UPM, 2011 | 11 | 2011 |
Comparing the effect of gums on the growth of lactobacillus species in laboratory medium and fluid milk BD Karlton-Senaye, L Williams, SA Ibrahim Journal of Nutritional Health & Food Engineering 2 (3), 85-89, 2015 | 8 | 2015 |
Interaction of gums and antimicrobial agents on susceptibility of selected foodborne pathogens B Karlton-Senaye, A Ayad, S Davis, J Khatiwada, L Williams Journal of Antimicrobial Agents 2 (121), 2472-1212.1000121, 2016 | 7 | 2016 |
Synergistic effect of polysaccharide gums and antimicrobial agents on susceptibility and protein expression of select pathogenic microorganisms in milk. B Karlton-Senaye, S Adjei-Fremah, M Worku, L Williams | 6 | 2018 |
Impacts of different drying methods on mold viability and ochratoxin A content of grape pomace J Yu, I Smith, B Karlton-Senaye, N Mikiashvili, L Williams Int. J. Appl. Agric. Sci 4, 35-42, 2018 | 5 | 2018 |
Morphological and molecular characterization of ochratoxin A producing black Aspergilli from grape pomace B Karlton-Senaye, J Yu, L Williams Journal of Food Research 4 (5), 39, 2015 | 5 | 2015 |
Lactobacillus rhamnosus GG inhibits BID dependent-apoptosis in human hepatocellular carcinoma cells exposed to patulin. BD Karlton-Senaye, R Bansode, P Randolph, LL Williams | 3 | 2017 |
Impact of gums on the growth of probiotic microorganisms BD Karlton-Senaye, SA Ibrahim Proceedings of the 2013 National Conference on Advances in Environmental …, 2016 | 3 | 2016 |
Assessment of Combined Effect of Polysaccharide Gums and Antimicrobial Agents on Susceptibility and Protein Expression of Select Pathogens in Milk B Karlton-Senaye, S Adjei-Fremah, M Worku, L Williams IAFP 2018 Annual Meeting, 2018 | | 2018 |
Impact of gums on the growth of Lactobacillus reuteri BD Karlton-Senaye, D Karlton-Senaye, R Tahergorabi, SA Ibrahim ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 247, 2014 | | 2014 |
Impact of Gums on the Growth, Viability, and Enzyme Activity of Lactobacillus Species BD Karlton-Senaye North Carolina Agricultural and Technical State University, 2014 | | 2014 |
The production process of high quality cassava flour (HQCF) C Tortoe, EA Baidoo, GA Komlaga, KA Vowotor, C Oduro-Yeboah, ... | | 2009 |
Quality control during production of high quality cassava flour and specification for cassava roots, cassava wet cake and HQCF CK Gyato, BA Mensah, GA Komlaga, KA Vowotor, BD Kudjawu, C Tortoe, ... | | 2009 |
Environmental and sanitation control during production of high quality cassava flour M Glover-Amengor, EA Baidoo, BD Kudjawu, BA Mensah | | 2009 |
Equipment operation and maintenance for the production process of high quality cassava flour C Tortoe, C Gyato, C Oduro-Yeboah, EA Baidoo, KA Vowotor, ... Council for Scientific and Industrial Research (CSIR), Food Research …, 2009 | | 2009 |
MICROBIAL AND CHEMICAL CHARACTERIZATION OF BD Kudjawu Purdue University, 2008 | | 2008 |
Microbial characterization of dried foods from Ghana BD Kudjawu Purdue University, 2008 | | 2008 |