| Effect of cellulose nanocrystals from sugarcane bagasse on whey protein isolate-based films P Sukyai, P Anongjanya, N Bunyahwuthakul, K Kongsin, ... Food Research International 107, 528-535, 2018 | 157 | 2018 |
| Antioxidant and antibacterial activities of cassava starch and whey protein blend films containing rambutan peel extract and cinnamon oil for active packaging R Chollakup, S Pongburoos, W Boonsong, N Khanoonkon, K Kongsin, ... Lwt 130, 109573, 2020 | 136 | 2020 |
| Advances in research and development of bioplastic for food packaging P Jariyasakoolroj, P Leelaphiwat, N Harnkarnsujarit Journal of the Science of Food and Agriculture 100 (14), 5032-5045, 2020 | 115 | 2020 |
| Effects of pea protein on properties of cassava starch edible films produced by blown-film extrusion for oil packaging K Huntrakul, R Yoksan, A Sane, N Harnkarnsujarit Food Packaging and shelf life 24, 100480, 2020 | 106 | 2020 |
| Effects of nisin and EDTA on morphology and properties of thermoplastic starch and PBAT biodegradable films for meat packaging P Leelaphiwat, C Pechprankan, P Siripho, N Bumbudsanpharoke, ... Food chemistry 369, 130956, 2022 | 88 | 2022 |
| Morphology and permeability of bio-based poly (butylene adipate-co-terephthalate)(PBAT), poly (butylene succinate)(PBS) and linear low-density polyethylene (LLDPE) blend films … N Bumbudsanpharoke, P Wongphan, K Promhuad, P Leelaphiwat, ... Food Control 132, 108541, 2022 | 87 | 2022 |
| Microstructure formation of maltodextrin and sugar matrices in freeze-dried systems N Harnkarnsujarit, S Charoenrein, YH Roos Carbohydrate polymers 88 (2), 734-742, 2012 | 87 | 2012 |
| Characterization of starch, agar and maltodextrin blends for controlled dissolution of edible films P Wongphan, N Harnkarnsujarit International Journal of Biological Macromolecules 156, 80-93, 2020 | 86 | 2020 |
| Effects of water and maltodextrin on the glass transition temperature of freeze-dried mango pulp and an empirical model to predict plasticizing effect of water on dried fruits S Fongin, K Kawai, N Harnkarnsujarit, Y Hagura Journal of food engineering 210, 91-97, 2017 | 82 | 2017 |
| Antifungal packaging of sorbate and benzoate incorporated biodegradable films for fresh noodles J Wangprasertkul, R Siriwattanapong, N Harnkarnsujarit Food Control 123, 107763, 2021 | 81 | 2021 |
| Blown film extrusion of PBAT/TPS/ZnO nanocomposites for shelf-life extension of meat packaging D Phothisarattana, P Wongphan, K Promhuad, J Promsorn, ... Colloids and Surfaces B: Biointerfaces 214, 112472, 2022 | 80 | 2022 |
| Antifungal and plasticization effects of carvacrol in biodegradable poly (lactic acid) and poly (butylene adipate terephthalate) blend films for bakery packaging P Klinmalai, A Srisa, Y Laorenza, W Katekhong, N Harnkarnsujarit Lwt 152, 112356, 2021 | 80 | 2021 |
| Biodegradable Poly(Butylene Adipate-Co-Terephthalate) and Thermoplastic Starch-Blended TiO2 Nanocomposite Blown Films as Functional Active Packaging of … D Phothisarattana, P Wongphan, K Promhuad, J Promsorn, ... Polymers 13 (23), 4192, 2021 | 78 | 2021 |
| Carvacrol, citral and α-terpineol essential oil incorporated biodegradable films for functional active packaging of Pacific white shrimp Y Laorenza, N Harnkarnsujarit Food chemistry 363, 130252, 2021 | 78 | 2021 |
| Effect of different modified starches on physical, morphological, thermomechanical, barrier and biodegradation properties of cassava starch and polybutylene adipate … P Wongphan, T Panrong, N Harnkarnsujarit Food Packaging and Shelf Life 32, 100844, 2022 | 75 | 2022 |
| Antifungal films from trans-cinnamaldehyde incorporated poly (lactic acid) and poly (butylene adipate-co-terephthalate) for bread packaging A Srisa, N Harnkarnsujarit Food Chemistry 333, 127537, 2020 | 75 | 2020 |
| Thermoplastic starch and green tea blends with LLDPE films for active packaging of meat and oil-based products T Panrong, T Karbowiak, N Harnkarnsujarit Food Packaging and Shelf Life 21, 100331, 2019 | 75 | 2019 |
| Effects of freezing on microstructure and rehydration properties of freeze-dried soybean curd N Harnkarnsujarit, K Kawai, M Watanabe, T Suzuki Journal of Food Engineering 184, 10-20, 2016 | 71 | 2016 |
| Effect of water activity on sugar crystallization and β-carotene stability of freeze-dried mango powder N Harnkarnsujarit, S Charoenrein Journal of Food Engineering 105 (4), 592-598, 2011 | 70 | 2011 |
| Plasticized hydroxypropyl cassava starch blended PBAT for improved clarity blown films: Morphology and properties K Wadaugsorn, T Panrong, P Wongphan, N Harnkarnsujarit Industrial Crops and Products 176, 114311, 2022 | 68 | 2022 |
