|Ultrasound effect on physical properties of corn starch|
AR Jambrak, Z Herceg, D Šubarić, J Babić, M Brnčić, SR Brnčić, ...
Carbohydrate Polymers 79 (1), 91-100, 2010
|The effect of extraction solvents, temperature and time on the composition and mass fraction of polyphenols in Dalmatian wild sage (Salvia officinalis L.) extracts|
M Dent, V Dragović-Uzelac, M Penić, T Bosiljkov, B Levaj
Food technology and biotechnology 51 (1), 84-91, 2013
|An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction|
M Marić, AN Grassino, Z Zhu, FJ Barba, M Brnčić, SR Brnčić
Trends in Food Science & Technology 76, 28-37, 2018
|Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions|
E Roselló-Soto, CM Galanakis, M Brnčić, V Orlien, FJ Trujillo, R Mawson, ...
Trends in Food Science & Technology 42 (2), 134-149, 2015
|Ultrasound assisted extraction and characterization of pectin from tomato waste|
AN Grassino, M Brnčić, D Vikić-Topić, S Roca, M Dent, SR Brnčić
Food chemistry 198, 93-100, 2016
|Fruit juice sonication: Implications on food safety and physicochemical and nutritional properties|
KG Zinoviadou, CM Galanakis, M Brnčić, N Grimi, N Boussetta, MJ Mota, ...
Food Research International 77, 743-752, 2015
|Natural deep eutectic solvents and ultrasound-assisted extraction: Green approaches for extraction of wine lees anthocyanins|
T Bosiljkov, F Dujmić, MC Bubalo, J Hribar, R Vidrih, M Brnčić, E Zlatic, ...
Food and Bioproducts Processing 102, 195-203, 2017
|Current and New Insights in the Sustainable and Green Recovery of Nutritionally Valuable Compounds from Stevia rebaudiana Bertoni|
M Koubaa, E Rosello-Soto, J Šic Žlabur, A Rezek Jambrak, M Brncic, ...
Journal of Agricultural and Food Chemistry 63 (31), 6835-6846, 2015
|Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain|
M Arshadi, TM Attard, RM Lukasik, M Brncic, AM da Costa Lopes, M Finell, ...
Green Chemistry 18 (23), 6160-6204, 2016
|Physical, bioactive and sensory quality parameters of reduced sugar chocolates formulated with natural sweeteners as sucrose alternatives|
A Belščak-Cvitanović, D Komes, M Dujmović, S Karlović, M Biškić, ...
Food chemistry 167, 61-70, 2015
|Optimization of ultrasound-assisted extraction of biomass from olive trees using response surface methodology|
JC Martínez-Patiño, B Gullón, I Romero, E Ruiz, M Brnčić, JŠ Žlabur, ...
Ultrasonics sonochemistry 51, 487-495, 2019
|Optimization of ultrasound assisted extraction of functional ingredients from Stevia rebaudiana Bertoni leaves|
JŠ Žlabur, S Voća, N Dobričević, M Brnčić, F Dujmić, SR Brnčić
International Agrophysics 29 (2), 231-237, 2015
|Covid-19 pandemic effects on food safety-Multi-country survey study|
I Djekic, A Nikolić, M Uzunović, A Marijke, A Liu, J Han, M Brnčić, ...
Food Control 122, 107800, 2021
|Influence of high intensity ultrasound with different probe diameter on the degree of homogenization (variance) and physical properties of cow milk|
T Bosiljkov, B Tripalo, M Brnčić, D Ježek, S Karlović, I Jagušt
African Journal of Biotechnology 10 (1), 34-41, 2011
|Texture and pasting properties of ultrasonically treated corn starch|
IL HerCeg, AR Jambrak, D ŠubArIć, M Brnčić, SR Brnčić, M Badanjak, ...
Czech Journal of Food Sciences 28 (2), 83-93, 2010
|Ultrasound‐assisted infrared drying of pear slices: Textural issues|
F Dujmić, M Brnčić, S Karlović, T Bosiljkov, D Ježek, B Tripalo, I Mofardin
Journal of Food Process Engineering 36 (3), 397-406, 2013
|Comparison of conventional and ultrasound-assisted extraction techniques on mass fraction of phenolic compounds from sage (Salvia officinalis L.)|
M Dent, V Dragović-Uzelac, I Elez Garofulić, T Bosiljkov, D Ježek, ...
Chemical and Biochemical Engineering Quarterly 29 (3), 475-484, 2015
|Effect of twin-screw extrusion parameters on mechanical hardness of direct-expanded extrudates|
M Brnčić, B Tripalo, D Jeżek, D Semenski, N Drvar, M Ukrainczyk
Sadhana 31 (5), 527-536, 2006
|Textural properties of infra red dried apple slices as affected by high power ultrasound pre-treatment|
M Brncic, S Karlovic, BS Rimac, T Bosiljkov, D Ježek, B Tripalo
African journal of biotechnology 9 (41), 6907-6915, 2010
|Analytical tools used for the identification and quantification of pectin extracted from plant food matrices, wastes and by-products: A review|
AN Grassino, FJ Barba, M Brnčić, JM Lorenzo, L Lucini, SR Brnčić
Food chemistry 266, 47-55, 2018