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Sean Hogan
Sean Hogan
Teagasc
Bestätigte E-Mail-Adresse bei teagasc.ie
Titel
Zitiert von
Zitiert von
Jahr
Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle-based products: A review
JP Kerry, MN O’grady, SA Hogan
Meat science 74 (1), 113-130, 2006
11532006
Emulsification and microencapsulation properties of sodium caseinate/carbohydrate blends
SA Hogan, BF McNamee, ED O’Riordan, M O’Sullivan
International Dairy Journal 11 (3), 137-144, 2001
3962001
Effects of oxygen concentration on the sensory evaluation and quality indicators of beef muscle packed under modified atmosphere
PI Zakrys, SA Hogan, MG O’sullivan, P Allen, JP Kerry
Meat science 79 (4), 648-655, 2008
2922008
Microencapsulating properties of sodium caseinate
SA Hogan, BF McNamee, ED O'Riordan, M O'Sullivan
Journal of Agricultural and Food Chemistry 49 (4), 1934-1938, 2001
2732001
Microencapsulation and oxidative stability of spray-dried fish oil emulsions
SA Hogan, ED O'riordan, M O'sullivan
Journal of Microencapsulation 20 (5), 675-688, 2003
1932003
Microencapsulating properties of whey protein concentrate 75
SA Hogan, BF McNamee, ED O'riordan, M O'sullivan
Journal of food science 66 (5), 675-680, 2001
1482001
The “grass-fed” milk story: Understanding the impact of pasture feeding on the composition and quality of bovine milk
M Alothman, SA Hogan, D Hennessy, P Dillon, KN Kilcawley, ...
Foods 8 (8), 350, 2019
1362019
Comparative addition of rosemary extract and additives on sensory and antioxidant properties of retail packaged beef
NTM McBride, SA Hogan, JP Kerry
International Journal of Food Science & Technology 42 (10), 1201-1207, 2007
1162007
Effects of restricted feeding and antioxidant supplementation on pig performance and quality characteristics of longissimus dorsi muscle from Landrace and Duroc pigs
LM Mason, SA Hogan, A Lynch, K O’sullivan, PG Lawlor, JP Kerry
Meat Science 70 (2), 307-317, 2005
1052005
Emulsification properties of pea protein isolate using homogenization, microfluidization and ultrasonication
NA McCarthy
Food Research International, 2016
1002016
Smart packaging of meat and poultry products
SA Hogan, JP Kerry
Smart packaging technologies for fast moving consumer goods, 33-59, 2008
1002008
Urease and nitrification inhibitors—As mitigation tools for greenhouse gas emissions in sustainable dairy systems: A review
MP Byrne, JT Tobin, PJ Forrestal, M Danaher, CG Nkwonta, K Richards, ...
Sustainability 12 (15), 6018, 2020
942020
Physical stability of infant milk formula made with selectively hydrolysed whey proteins
EG Murphy, YH Roos, SA Hogan, PG Maher, CG Flynn, MA Fenelon
International Dairy Journal 40, 39-46, 2015
852015
Synthesis, isolation and characterisation of β-sitosterol and β-sitosterol oxide derivatives
FO McCarthy, J Chopra, A Ford, SA Hogan, JP Kerry, NM O'Brien, E Ryan, ...
Organic & biomolecular chemistry 3 (16), 3059-3065, 2005
802005
Influence of dairy proteins on textural changes in high-protein bars
SA Hogan, V Chaurin, BT O'Kennedy, PM Kelly
International Dairy Journal 26 (1), 58-65, 2012
762012
Milk fat: opportunities, challenges and innovation
MS Mohan, TF O’Callaghan, P Kelly, SA Hogan
Critical Reviews in Food Science and Nutrition 61 (14), 2411-2443, 2021
622021
Rheological and solubility properties of soy protein isolate
TD O′ Flynn, SA Hogan, DFM Daly, JA O′ Mahony, NA McCarthy
Molecules 26 (10), 3015, 2021
622021
Influence of milk proteins on the development of lactose-induced stickiness in dairy powders
SA Hogan, DJ O'callaghan
International Dairy Journal 20 (3), 212-221, 2010
592010
Remotely sensed water limitation in vegetation: Insights from an experiment with unmanned aerial vehicles (UAVs)
K Easterday, C Kislik, TE Dawson, S Hogan, M Kelly
Remote Sensing 11 (16), 1853, 2019
572019
A novel technique for determining glass–rubber transition in dairy powders
SA Hogan, MH Famelart, DJ O’Callaghan, P Schuck
Journal of Food Engineering 99 (1), 76-82, 2010
572010
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