| The effect of germination on phenolic content and antioxidant activity of chickpea BG Tarzi, M Gharachorloo, M Baharinia, SA Mortazavi Iranian Journal of Pharmaceutical Research: IJPR 11 (4), 1137, 2012 | 80 | 2012 |
| The effects of microwave frying on physicochemical properties of frying and sunflower oils M Gharachorloo, M Ghavami, M Mahdiani, R Azizinezhad Journal of the American Oil Chemists' Society 87, 355-360, 2010 | 67 | 2010 |
| The effect of germination on phenolic compounds and antioxidant activity of pulses M Gharachorloo, B Ghiassi Tarzi, M Baharinia Journal of the American Oil Chemists' Society 90 (3), 407-411, 2013 | 61 | 2013 |
| Evaluation the organic ccids ability for extraction of anthocyanins and phenolic compounds from different sources and their degradation kinetics during cold storage S Hosseini, M Gharachorloo, B Ghiassi-Tarzi, M Ghavami Polish Journal of Food and Nutrition Sciences 66 (4), 2016 | 58 | 2016 |
| Antioxidant activity and phenolic content of germinated lentil (Lens culinaris) M Gharachorloo, BG Tarzi, M Baharinia, AH Hemaci Journal of Medicinal Plants Research 6 (30), 4562-4566, 2012 | 46 | 2012 |
| Effects of ultrasound amplitude on the physicochemical properties of some edible oils S Hosseini, M Gharachorloo, BG Tarzi, M Ghavami, H Bakhoda Journal of the American Oil Chemists' Society 92 (11-12), 1717-1724, 2015 | 45 | 2015 |
| Extraction of cinnamon essential oil and identification of its chemical compounds L Kamaliroosta, M Gharachorloo, Z Kamaliroosta, ... J. Med. Plants Res 6 (4), 609-614, 2012 | 45 | 2012 |
| Evaluation of oil content and fatty acid composition in seeds of different genotypes of safflower (Carthamus tinctorius L.) M Vosoughkia, GL Hossainchi, M Ghavami, M Gharachorloo, B Delkhosh International Journal of Agricultural Science and Research 2 (12), 59-66, 2011 | 44 | 2011 |
| Effect of some hydrocolloids on reducing oil uptake and quality factors of fermented donuts P Yazdanseta, BG Tarzi, M Gharachorloo Journal of Biodiversity and Environmental Sciences 6 (2), 233-241, 2015 | 30 | 2015 |
| The stabilizing effect of three varieties of crude mango seed kernel oil on tallow M Jafari, M Gharachorloo, AH Hemmaci J Food Biosci Technol 4 (1), 31-36, 2014 | 25 | 2014 |
| Isolation of cinnamon extract and assessing its effect on the stability of sunflower oil L Kamaliroosta, M Ghavami, M Gharachorloo, R Azizinezhad Iranian Journal of Nutrition Sciences and Food Technology 6 (1), 13-22, 2011 | 25 | 2011 |
| Lipid composition and oxidative stability of oils in safflower (Carthamus tinctorius L.) seed varieties grown in Iran L Tinctorius Advances in Environmental Biology 5 (5), 897-902, 2011 | 25 | 2011 |
| Investigation of using egg shell powder for bleaching of soybean oil E Abdi, M Gharachorloo, M Ghavami LWT 140, 110859, 2021 | 23 | 2021 |
| Effect of refining and thermal processes on olive oil properties RMS MIRREZAIE, MA Sahari, TB GHIASSI, M Barzegar, M Gharachorloo JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 18 (3), 629-641, 2016 | 21 | 2016 |
| Effect of refining and thermal processes on olive oil properties RMS MIRREZAIE, MA Sahari, TB GHIASSI, M Barzegar, M Gharachorloo JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 18 (3), 629-641, 2016 | 21 | 2016 |
| The effect of ultrasonic waves in bleaching of olive and sunflower oils and comparison with conventional bleaching R Abbasi, M Gharachorloo, M Ghavami, H Mahmood‐Fashandi, ... Journal of Food Processing and Preservation 41 (4), e13079, 2017 | 20 | 2017 |
| Check Amount of heavy metals in muscle and fish oil Rutilus frisii kutum, Clupeonella cultriventris and Liza saliens BS SALEHI, M Gharachorloo, F Zamani JOURNAL OF FOOD HYGIENE 6 (424), 75-88, 2017 | 20 | 2017 |
| Laboratory Techniques Oils & Fats M Ghavami, M Gharachorloo, B Ghiassi Tarzi Islamic Azad University-Science and Research Branch,, 31-32, 2008 | 20 | 2008 |
| Quantitative analysis of bioactive compounds present in Iranian royal jelly S Kamyab, M Gharachorloo, M Honarvar, M Ghavami Journal of Apicultural Research 59 (1), 42-52, 2020 | 19 | 2020 |
| Optimization on the stability of linseed oil-in-water nanoemulsions generated by ultrasonic emulsification using response surface methodology (RSM) S Hosseini, BG Tarzi, M Gharachorloo, M Ghavami, H Bakhoda Orient. J. Chem 31 (2), 1223-1230, 2015 | 19 | 2015 |
Reza AziziNezhadAssistant Professor at Islamic Azad University, Science and Research branch, Tehran, IranVerified email at srbiau.ac.ir
