N A Hardt
N A Hardt
Researcher at Erber Enzymes GmbH
Bestätigte E-Mail-Adresse bei erber-enzymes.net
Titel
Zitiert von
Zitiert von
Jahr
Concepts for further sustainable production of foods
AJ van der Goot, PJM Pelgrom, JAM Berghout, MEJ Geerts, L Jankowiak, ...
Journal of Food Engineering 168, 42-51, 2016
1102016
Influence of high solid concentrations on enzymatic wheat gluten hydrolysis and resulting functional properties
NA Hardt, AJ Van der Goot, RM Boom
Journal of cereal science 57 (3), 531-536, 2013
292013
Wheat dough rheology at low water contents and the influence of xylanases
NA Hardt, RM Boom, AJ Van Der Goot
Food research international 66, 478-484, 2014
192014
Factors impeding enzymatic wheat gluten hydrolysis at high solid concentrations
NA Hardt, AEM Janssen, RM Boom, AJ van der Goot
Biotechnology and bioengineering 111 (7), 1304-1312, 2014
152014
Formation of oil droplets in plasticized starch matrix in simple shear flow
MA Emin, N Hardt, AJ van der Goot, HP Schuchmann
Journal of food engineering 112 (3), 200-207, 2012
122012
Starch facilitates enzymatic wheat gluten hydrolysis
NA Hardt, RM Boom, AJ van der Goot
LWT-Food Science and Technology 61 (2), 557-563, 2015
42015
Shear-induced starch–gluten separation at very low water content aided by xylanases
NA Hardt, H Chauhan, RM Boom, AJ van der Goot
Journal of Food Engineering 141, 51-57, 2014
22014
Enzyme-assisted separation and hydrolysis of gluten: options for intensification
NA Hardt
12014
Formulierung in festen Matrices: Dispergieren von Öltropfen in plastifizierten Stärkenmatrices
MA Emin, U Schmidt, NA Hardt, AJ van der Goot
Emulgiertechnik, 379-399, 2012
2012
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