| Industry internships: Feedback from participating faculty and industry executives KJ Harris, J Zhao International Journal of Contemporary Hospitality Management 16 (7), 429-435, 2004 | 84 | 2004 |
| Training techniques and tools: Evidence from the foodservice industry KJ Harris, MA Bonn Journal of Hospitality & Tourism Research 24 (3), 320-335, 2000 | 71 | 2000 |
| The antecedents and outcomes of food safety motivators for restaurant workers: An expectancy framework KJ Harris, KS Murphy, RB DiPietro, ND Line International Journal of Hospitality Management 63, 53-62, 2017 | 57 | 2017 |
| Critical food safety violations in Florida: Relationship to location and chain vs. non-chain restaurants KJ Harris, RB DiPietro, KS Murphy, G Rivera International Journal of Hospitality Management 38, 57-64, 2014 | 57 | 2014 |
| Foodborne illness outbreaks in restaurants and patrons’ propensity to return KJ Harris, F Ali, K Ryu International Journal of Contemporary Hospitality Management 30 (3), 1273-1292, 2018 | 55 | 2018 |
| Food safety inspections results: A comparison of ethnic-operated restaurants to non-ethnic-operated restaurants KJ Harris, KS Murphy, RB DiPietro, GL Rivera International Journal of Hospitality Management 46, 190-199, 2015 | 49 | 2015 |
| Consumers' return intentions towards a restaurant with foodborne illness outbreaks: Differences across restaurant type and consumers' dining frequency F Ali, KJ Harris, K Ryu Food control 98, 424-430, 2019 | 48 | 2019 |
| Training technology in the hospitality industry: a matter ofeffectiveness and efficiency KJ Harris International Journal of Contemporary Hospitality Management 7 (6), 24-29, 1995 | 47 | 1995 |
| ROI is MIA: why are hoteliers failing to demand the ROI of training? S Kline, K Harris International Journal of Contemporary Hospitality Management 20 (1), 45-59, 2008 | 46 | 2008 |
| A preliminary evaluation of the millennial shopping experience: Preferences and plateaus KJ Harris, J Stiles, J Durocher Hospitality Review 29 (1), 2, 2011 | 38 | 2011 |
| Using multimedia in hospitality training KJ Harris, JJ West Cornell Hotel and Restaurant Administration Quarterly 34 (4), 75-82, 1993 | 38 | 1993 |
| Understanding responses to posted restaurant food safety scores: An information processing and regulatory focus perspective KJ Harris, L Hanks, ND Line, S McGinley International Journal of Hospitality Management 60, 67-76, 2017 | 25 | 2017 |
| Faculty internships: Bridging the gap between education and industry KJ Harris Hospitality & Tourism Educator 6 (4), 68-72, 1994 | 21 | 1994 |
| Senior Savvy: Mature diner's restaurant service expectations KJ Harris, JJ West Hospitality Review 13 (2), 5, 1995 | 19 | 1995 |
| International hospitality marketing on the Internet: project “Interweave” KJ Harris International Journal of Hospitality Management 15 (2), 155-163, 1996 | 18 | 1996 |
| Antecedents and outcomes of restaurant employees’ food safety intervention behaviors K Harris, S Taylor Jr, RB DiPietro International journal of hospitality management 94, 102858, 2021 | 17 | 2021 |
| Service encounters and service bias: A preliminary investigation KJ Harris, D Bojanic, DF Cannon Journal of Hospitality & Tourism Research 27 (3), 272-290, 2003 | 17 | 2003 |
| Calculating ROI for training in the lodging industry: Where is the bottom line? KJ Harris International Journal of Hospitality Management 26 (2), 485-498, 2007 | 16 | 2007 |
| The impact of social norms and risk assessment on diners’ reaction to food safety concerns in restaurants K Harris, RB Depietro, J Klein, D Jin Journal of Foodservice Business Research 23 (5), 377-400, 2020 | 15 | 2020 |
| Restaurant employees and food safety compliance: Motivation comes from within KJ Harris, RB DiPietro, ND Line, KS Murphy Journal of foodservice business research 22 (1), 98-115, 2019 | 13 | 2019 |
