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Ulf Sonesson
Ulf Sonesson
R&I Manager Sustainable Systems
Verified email at ri.se
Title
Cited by
Cited by
Year
Global food losses and food waste
J Gustavsson, C Cederberg, U Sonesson, R Van Otterdijk, A Meybeck
FAO 1 (01), 2011
4725*2011
The role of life cycle assessment in supporting sustainable agri-food systems: A review of the challenges
B Notarnicola, S Sala, A Anton, SJ McLaren, E Saouter, U Sonesson
Journal of Cleaner Production 140, 399-409, 2017
4682017
Not all salmon are created equal: life cycle assessment (LCA) of global salmon farming systems
N Pelletier, P Tyedmers, U Sonesson, A Scholz, F Ziegler, A Flysjo, ...
Environmental science & technology 43 (23), 8730-8736, 2009
3392009
How can the EU climate targets be met? A combined analysis of technological and demand-side changes in food and agriculture
D Bryngelsson, S Wirsenius, F Hedenus, U Sonesson
Food Policy 59, 152-164, 2016
2492016
Impact categories for life cycle assessment research of seafood production systems: review and prospectus
NL Pelletier, NW Ayer, PH Tyedmers, SA Kruse, A Flysjo, G Robillard, ...
The International Journal of Life Cycle Assessment 12 (6), 414-421, 2007
2442007
Greenhouse gas emissions from Swedish production of meat, milk and eggs 1990 and 2005
C Cederberg
SIK Institutet för livsmedel och bioteknik, 2009
2252009
Greenhouse gas emissions from Swedish production of meat, milk and eggs 1990 and 2005
C Cederberg
SIK Institutet för livsmedel och bioteknik, 2009
2252009
Environmental and economic analysis of management systems for biodegradable waste
U Sonesson, A Björklund, M Carlsson, M Dalemo
Resources, conservation and recycling 28 (1-2), 29-53, 2000
2212000
In quest of reducing the environmental impacts of food production and consumption
S Sala, SJ McLaren, B Notarnicola, E Saouter, U Sonesson
Journal of cleaner production 140, 387-398, 2017
2202017
Formation and emission of N2O and CH4 from compost heaps of organic household waster
B Beck-Friis, M Pell, U Sonesson, H Jönsson, H Kirchmann
Environmental Monitoring and assessment 62 (3), 317-331, 2000
1992000
ORWARE–A simulation model for organic waste handling systems. Part 1: Model description
M Dalemo, U Sonesson, A Björklund, K Mingarini, B Frostell, H Jönsson, ...
Resources, Conservation and recycling 21 (1), 17-37, 1997
1911997
Environmental impact of four meals with different protein sources: case studies in Spain and Sweden
J Davis, U Sonesson, DU Baumgartner, T Nemecek
Food research international 43 (7), 1874-1884, 2010
1842010
Eco-labelling of wild-caught seafood products
M Thrane, F Ziegler, U Sonesson
Journal of Cleaner Production 17 (3), 416-423, 2009
1762009
Co-product allocation in life cycle assessments of seafood production systems: review of problems and strategies
NW Ayer, PH Tyedmers, NL Pelletier, U Sonesson, A Scholz
The International Journal of Life Cycle Assessment 12 (7), 480-487, 2007
1762007
A research challenge vision regarding management of agricultural waste in a circular bio-based economy
N Gontard, U Sonesson, M Birkved, M Majone, D Bolzonella, A Celli, ...
Critical reviews in environmental science and technology 48 (6), 614-654, 2018
1622018
A review of methodological issues affecting LCA of novel food products
A Hospido, J Davis, J Berlin, U Sonesson
The international journal of life cycle assessment 15 (1), 44-52, 2010
1242010
Food production and emissions of greenhouse gases: an overview of the climate impact of different product groups
U Sonesson, J Davis, F Ziegler
SIK Institutet för livsmedel och bioteknik, 2010
1242010
Modelling of waste collection-a general approach to calculate fuel consumption and time
U Sonesson
Waste management & research 18 (2), 115-123, 2000
1242000
Environmental impact of future milk supply chains in Sweden: a scenario study
U Sonesson, J Berlin
Journal of Cleaner Production 11 (3), 253-266, 2003
1082003
Environmentally-friendly food processing
B Mattsson, U Sonesson
Woodhead publishing, 2003
1062003
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