| Peptides are building blocks of heat-induced fibrillar protein aggregates of β-lactoglobulin formed at pH 2 C Akkermans, P Venema, AJ van der Goot, H Gruppen, EJ Bakx, ... Biomacromolecules 9 (5), 1474-1479, 2008 | 197 | 2008 |
| The potential of dry fractionation processes for sustainable plant protein production MAI Schutyser, AJ Van der Goot Trends in Food Science & Technology 22 (4), 154-164, 2011 | 123 | 2011 |
| Concepts for further sustainable production of foods AJ van der Goot, PJM Pelgrom, JAM Berghout, MEJ Geerts, L Jankowiak, ... Journal of Food Engineering 168, 42-51, 2016 | 118 | 2016 |
| Micrometer-sized fibrillar protein aggregates from soy glycinin and soy protein isolate C Akkermans, AJ Van der Goot, P Venema, H Gruppen, JM Vereijken, ... Journal of Agricultural and Food Chemistry 55 (24), 9877-9882, 2007 | 112 | 2007 |
| Effects of shear stress on the microalgae Chaetoceros muelleri MHA Michels, AJ van der Goot, NH Norsker, RH Wijffels Bioprocess and biosystems engineering 33 (8), 921-927, 2010 | 109 | 2010 |
| The science of food structuring RGM Van der Sman, AJ Van der Goot Soft Matter 5 (3), 501-510, 2009 | 99 | 2009 |
| Microstructure formation and rheological behaviour of dough under simple shear flow SH Peighambardoust, AJ Van der Goot, T Van Vliet, RJ Hamer, RM Boom Journal of Cereal Science 43 (2), 183-197, 2006 | 99 | 2006 |
| Formation of fibrillar whey protein aggregates: Influence of heat and shear treatment, and resulting rheology C Akkermans, AJ van der Goot, P Venema, E van der Linden, RM Boom Food Hydrocolloids 22 (7), 1315-1325, 2008 | 96 | 2008 |
| Molecular breakdown of corn starch by thermal and mechanical effects RM Van Den Einde, C Akkermans, AJ Van Der Goot, RM Boom Carbohydrate Polymers 56 (4), 415-422, 2004 | 96 | 2004 |
| Understanding molecular weight reduction of starch during heating‐shearing processes RM Van den Einde, AJ Van der Goot, RM Boom Journal of food science 68 (8), 2396-2404, 2003 | 92 | 2003 |
| Dry fractionation for sustainable production of functional legume protein concentrates MAI Schutyser, PJM Pelgrom, AJ Van der Goot, RM Boom Trends in Food Science & Technology 45 (2), 327-335, 2015 | 91 | 2015 |
| The effect of thermomechanical treatment on starch breakdown and the consequences for process design RM Van den Einde, A Bolsius, JJG Van Soest, L Janssen, ... Carbohydrate Polymers 55 (1), 57-63, 2004 | 72 | 2004 |
| Meat alternatives: an integrative comparison C van der Weele, P Feindt, AJ van der Goot, B van Mierlo, M van Boekel Trends in Food Science & Technology 88, 505-512, 2019 | 69 | 2019 |
| Understanding the differences in gelling properties between lupin protein isolate and soy protein isolate JAM Berghout, RM Boom, AJ Van der Goot Food Hydrocolloids 43, 465-472, 2015 | 69 | 2015 |
| New directions towards structure formation and stability of protein-rich foods from globular proteins N Purwanti, AJ van der Goot, R Boom, J Vereijken Trends in food science & technology 21 (2), 85-94, 2010 | 69 | 2010 |
| Starch hydrolysis under low water conditions: a conceptual process design ME Van der Veen, S Veelaert, AJ Van der Goot, RM Boom Journal of Food Engineering 75 (2), 178-186, 2006 | 67 | 2006 |
| Shear pulses nucleate fibril aggregation C Akkermans, P Venema, SS Rogers, AJ van der Goot, RM Boom, ... Food Biophysics 1 (3), 144-150, 2006 | 66 | 2006 |
| Structuring processes for meat analogues BL Dekkers, RM Boom, AJ van der Goot Trends in Food Science & Technology 81, 25-36, 2018 | 62 | 2018 |
| Assessment of the effects of fish meal, wheat gluten, soy protein concentrate and feed moisture on extruder system parameters and the technical quality of fish feed V Draganovic, AJ van der Goot, R Boom, J Jonkers Animal Feed Science and Technology 165 (3-4), 238-250, 2011 | 62 | 2011 |
| Properties of protein fibrils in whey protein isolate solutions: Microstructure, flow behaviour and gelation C Akkermans, AJ Van der Goot, P Venema, E Van der Linden, RM Boom International dairy journal 18 (10-11), 1034-1042, 2008 | 61 | 2008 |
