| Effect of quinoa flour on gluten-free bread batter rheology and bread quality GM Turkut, H Cakmak, S Kumcuoglu, S Tavman Journal of Cereal Science, 174–181, 2016 | 232 | 2016 |
| Anti-browning and barrier properties of edible coatings prepared with electrospraying MKI Khan, H Cakmak, Ş Tavman, M Schutyser, K Schroen Innovative Food Science and Emerging Technologies, 9-13, 2014 | 69 | 2014 |
| Utilization of carrot (daucus carota l.) fiber as a filler for chitosan based films E Sogut, H Cakmak Food Hydrocolloids, 105861, 2020 | 45 | 2020 |
| Production of edible coatings with twin‐nozzle electrospraying equipment and the effects on shelf‐life stability of fresh‐cut apple slices H Cakmak, S Kumcuoglu, S Tavman Journal of Food Process Engineering, http://onlinelibrary.wiley.com/doi/10.11, 2018 | 30 | 2018 |
| A review on recent advances of plant mucilages and their applications in food industry: Extraction, functional properties and health benefits H Cakmak, H İlyasoglu-Buyukkestelli, E Sogut, VH Ozyurt, ... Food Hydrocolloids for Health, https://doi.org/10.1016/j.fhfh.2023.1001, 2023 | 25 | 2023 |
| CHICKEN MEAT ADDED BREAD FORMULATION FOR PROTEIN ENRICHMENT H Cakmak, B Altinel, S Kumcuoglu, S Tavman Food and Feed Research 40 (1), 33, 2013 | 22 | 2013 |
| Ultrasonic pretreatment of carrot slices: Effects of sonication source on drying kinetics and product quality B Yilmaz, H Cakmak, S Tavman Anais da Academia Brasileira de Ciências 91 (3), e20180447, 2019 | 20 | 2019 |
| Thin Layer Drying of Bay Leaves (Laurus nobilis L.) in Conventional and Microwave Oven H Cakmak, S Kumcuoglu, S Tavman Academic Food Journal 11 (1), 20-26, 2013 | 18 | 2013 |
| Determination of the effects of flaxseed (Linum usitatissimum L.) sprouts powder on the gluten‐free cupcake quality H Cakmak, M Mama, SM Yilmaz Journal of Food Processing and Preservation, 15435, 2021 | 16 | 2021 |
| Assessment of fresh fruit and vegetable quality with non-destructive methods H Cakmak Elsevier 1, 303-331, 2019 | 15 | 2019 |
| 3D Food Printing with Improved Functional Properties: A Review H Çakmak, CE Gümüş International Journal of 3D Printing Technologies and Digital Industry 4 (2 …, 2020 | 14 | 2020 |
| Functional Biobased Composite Polymers for Food Packaging Applications H Cakmak, E Sogut Reactive and Functional Polymers 1, 95-136, 2020 | 14 | 2020 |
| Electrospray coating of minimally processed strawberries and evaluation of the shelf-life quality properties H Cakmak, S Kumcuoglu, S Tavman Journal of Food Process Engineering, 2019 | 14 | 2019 |
| Production of crispy bread snacks containing chicken meat and chicken meat powder H Cakmak, B Altinel, S Kumcuoglu, D Kisla, S Tavman Anais da Academia Brasileira de Ciências 88, 2387-2399, 2016 | 13 | 2016 |
| Dağ Çileğinin (Arbutus unedo L.) Kuruma Kinetiğinin İncelenmesi ve Kalite Özelliklerinin Belirlenmesi H Çakmak, N Bozdoğan, GM Turkut, S Kumcuoğlu, Ş Tavman Gıda 41 (4), 227-234, 2016 | 12 | 2016 |
| Optimization of Cellulosic Fiber Extraction from Parsley Stalks and Utilization as Filler in Composite Biobased Films H Cakmak, M Dekker Foods 11 (23), 3932, 2022 | 8 | 2022 |
| Mathematical Modeling and Thin Layer Drying of Chicken Meat Enriched Baguette Bread Slices H Çakmak, S Kumcuoğlu, Ş Tavman Gıda 39 (3), 131-138, 2014 | 8 | 2014 |
| Evaluation of foam-mat drying behaviour of crab apple (Malus floribunda) fruit juice and powder quality H Cakmak Gıda / The Journal of Food 45 (3), 530-543, 2020 | 7 | 2020 |
| Partial replacement of starch-based flours with quinoa or yellow lentil flour in the production of gluten-free noodles E Odabas, H Cakmak Journal of Food Processing and Preservation 46 (8), e16776, 2022 | 6 | 2022 |
| Dispersed Phase and Emulsification Conditions on the Stability of Water-in-Oil Emulsion H Cakmak, GE Gurpuz, N Bozdogan, S Kumcuoglu, S Tavman Food Studies 7 (1), 29-37, 2017 | 5 | 2017 |
Ece SöğütGıda Mühendisliği, Süleyman Demirel ÜniversitesiBestätigte E-Mail-Adresse bei sdu.edu.tr
