Nanna Viereck
Nanna Viereck
Associate Professor, University of Copenhagen
Verified email at - Homepage
Cited by
Cited by
Quantification of the degree of blockiness in pectins using 1H NMR spectroscopy and chemometrics
H Winning, N Viereck, L Nørgaard, J Larsen, SB Engelsen
Food Hydrocolloids 21 (2), 256-266, 2007
Determination of dry matter content in potato tubers by low-field nuclear magnetic resonance (LF-NMR)
CL Hansen, AK Thybo, HC Bertram, N Viereck, F Van Den Berg, ...
Journal of agricultural and food chemistry 58 (19), 10300-10304, 2010
31P NMR for the study of P metabolism and translocation in arbuscular mycorrhizal fungi
N Rasmussen, DC Lloyd, RG Ratcliffe, PE Hansen, I Jakobsen
Plant and Soil 226, 245-253, 2000
An exploratory NMR nutri-metabonomic investigation reveals dimethyl sulfone as a dietary biomarker for onion intake
H Winning, E Roldán-Marín, LO Dragsted, N Viereck, M Poulsen, ...
Analyst 134 (11), 2344-2351, 2009
Phosphate pool dynamics in the arbuscular mycorrhizal fungus Glomus intraradices studied by in vivo31P NMR spectroscopy
N Viereck, PE Hansen, I Jakobsen
New Phytologist 162 (3), 783-794, 2004
Water mobility in acidified milk drinks studied by low-field 1H NMR
T Salomonsen, MT Sejersen, N Viereck, R Ipsen, SB Engelsen
International dairy journal 17 (4), 294-301, 2007
Functionality of alginate based supplements for application in human appetite regulation
MG Jensen, JC Knudsen, N Viereck, M Kristensen, A Astrup
Food Chemistry 132 (2), 823-829, 2012
Mathematical chromatography solves the cocktail party effect in mixtures using 2D spectra and PARAFAC
R Bro, N Viereck, M Toft, H Toft, PI Hansen, SB Engelsen
TrAC Trends in Analytical Chemistry 29 (4), 281-284, 2010
Spectroscopic characterization of low-and non-fat cream cheeses
CM Andersen, MB Frøst, N Viereck
International Dairy Journal 20 (1), 32-39, 2010
Quantification of blockiness in pectins—a comparative study using vibrational spectroscopy and chemometrics
H Winning, N Viereck, T Salomonsen, J Larsen, SB Engelsen
Carbohydrate Research 344 (14), 1833-1841, 2009
Chemometric analysis of NMR spectra
P Ebrahimi, N Viereck, R Bro, SB Engelsen
Modern magnetic resonance, 1-20, 2017
Exploring abiotic stress on asynchronous protein metabolism in single kernels of wheat studied by NMR spectroscopy and chemometrics
H Winning, N Viereck, B Wollenweber, FH Larsen, S Jacobsen, ...
Journal of experimental botany 60 (1), 291-300, 2009
Backbone Dynamics of Reduced Plastocyanin from the Cyanobacterium Anabaena variabilis:  Regions Involved in Electron Transfer Have Enhanced Mobility
L Ma, MAS Hass, N Vierick, SM Kristensen, J Ulstrup, JJ Led
Biochemistry 42 (2), 320-330, 2003
Lipid composition and deposition during grain filling in intact barley (hordeum vulgare) mutant grains as studied by 1H HR MAS NMR
HF Seefeldt, FH Larsen, N Viereck, MA Petersen, SB Engelsen
Journal of Cereal Science 54 (3), 442-449, 2011
Antibiotic treatment preventing necrotising enterocolitis alters urinary and plasma metabolomes in preterm pigs
P Jiang, A Trimigno, J Stanstrup, B Khakimov, N Viereck, SB Engelsen, ...
Journal of Proteome Research 16 (10), 3547-3557, 2017
Ancient danish apple cultivars—A comprehensive metabolite and sensory profiling of apple juices
N Iaccarino, C Varming, M Agerlin Petersen, N Viereck, B Schütz, ...
Metabolites 9 (7), 139, 2019
Chemornetric Analysis of NMR Data
N Viereck, L Nørgaard, R Bro, SB Engelsen
Modern magnetic resonance, 1833-1843, 2006
Bulk Carbohydrate Grain Filling of Barley β‐Glucan Mutants Studied by 1H HR MAS NMR
HF Seefeldt, FH Larsen, N Viereck, B Wollenweber, SB Engelsen
Cereal chemistry 85 (4), 571-577, 2008
Warping: investigation of NMR pre-processing and correction
F van den Berg, G Tomasi, N Viereck
Magnetic resonance in food science, 131-138, 2005
Monitoring thermal processes by NMR technology
N Viereck, M Dyrby, SB Engelsen
Emerging technologies for food processing, 553-575, 2005
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