| Quantification of the degree of blockiness in pectins using 1H NMR spectroscopy and chemometrics H Winning, N Viereck, L Nørgaard, J Larsen, SB Engelsen Food Hydrocolloids 21 (2), 256-266, 2007 | 87 | 2007 |
| Determination of dry matter content in potato tubers by low-field nuclear magnetic resonance (LF-NMR) CL Hansen, AK Thybo, HC Bertram, N Viereck, F Van Den Berg, ... Journal of agricultural and food chemistry 58 (19), 10300-10304, 2010 | 84 | 2010 |
| 31P NMR for the study of P metabolism and translocation in arbuscular mycorrhizal fungi N Rasmussen, DC Lloyd, RG Ratcliffe, PE Hansen, I Jakobsen Plant and Soil 226, 245-253, 2000 | 79 | 2000 |
| An exploratory NMR nutri-metabonomic investigation reveals dimethyl sulfone as a dietary biomarker for onion intake H Winning, E Roldán-Marín, LO Dragsted, N Viereck, M Poulsen, ... Analyst 134 (11), 2344-2351, 2009 | 76 | 2009 |
| Phosphate pool dynamics in the arbuscular mycorrhizal fungus Glomus intraradices studied by in vivo31P NMR spectroscopy N Viereck, PE Hansen, I Jakobsen New Phytologist 162 (3), 783-794, 2004 | 76 | 2004 |
| Water mobility in acidified milk drinks studied by low-field 1H NMR T Salomonsen, MT Sejersen, N Viereck, R Ipsen, SB Engelsen International dairy journal 17 (4), 294-301, 2007 | 69 | 2007 |
| Functionality of alginate based supplements for application in human appetite regulation MG Jensen, JC Knudsen, N Viereck, M Kristensen, A Astrup Food Chemistry 132 (2), 823-829, 2012 | 46 | 2012 |
| Mathematical chromatography solves the cocktail party effect in mixtures using 2D spectra and PARAFAC R Bro, N Viereck, M Toft, H Toft, PI Hansen, SB Engelsen TrAC Trends in Analytical Chemistry 29 (4), 281-284, 2010 | 39 | 2010 |
| Spectroscopic characterization of low-and non-fat cream cheeses CM Andersen, MB Frøst, N Viereck International Dairy Journal 20 (1), 32-39, 2010 | 37 | 2010 |
| Quantification of blockiness in pectins—a comparative study using vibrational spectroscopy and chemometrics H Winning, N Viereck, T Salomonsen, J Larsen, SB Engelsen Carbohydrate Research 344 (14), 1833-1841, 2009 | 32 | 2009 |
| Chemometric analysis of NMR spectra P Ebrahimi, N Viereck, R Bro, SB Engelsen Modern magnetic resonance, 1-20, 2017 | 29 | 2017 |
| Exploring abiotic stress on asynchronous protein metabolism in single kernels of wheat studied by NMR spectroscopy and chemometrics H Winning, N Viereck, B Wollenweber, FH Larsen, S Jacobsen, ... Journal of experimental botany 60 (1), 291-300, 2009 | 26 | 2009 |
| Backbone Dynamics of Reduced Plastocyanin from the Cyanobacterium Anabaena variabilis: Regions Involved in Electron Transfer Have Enhanced Mobility L Ma, MAS Hass, N Vierick, SM Kristensen, J Ulstrup, JJ Led Biochemistry 42 (2), 320-330, 2003 | 25 | 2003 |
| Lipid composition and deposition during grain filling in intact barley (hordeum vulgare) mutant grains as studied by 1H HR MAS NMR HF Seefeldt, FH Larsen, N Viereck, MA Petersen, SB Engelsen Journal of Cereal Science 54 (3), 442-449, 2011 | 22 | 2011 |
| Antibiotic treatment preventing necrotising enterocolitis alters urinary and plasma metabolomes in preterm pigs P Jiang, A Trimigno, J Stanstrup, B Khakimov, N Viereck, SB Engelsen, ... Journal of Proteome Research 16 (10), 3547-3557, 2017 | 19 | 2017 |
| Ancient danish apple cultivars—A comprehensive metabolite and sensory profiling of apple juices N Iaccarino, C Varming, M Agerlin Petersen, N Viereck, B Schütz, ... Metabolites 9 (7), 139, 2019 | 16 | 2019 |
| Chemornetric Analysis of NMR Data N Viereck, L Nørgaard, R Bro, SB Engelsen Modern magnetic resonance, 1833-1843, 2006 | 16 | 2006 |
| Bulk Carbohydrate Grain Filling of Barley β‐Glucan Mutants Studied by 1H HR MAS NMR HF Seefeldt, FH Larsen, N Viereck, B Wollenweber, SB Engelsen Cereal chemistry 85 (4), 571-577, 2008 | 15 | 2008 |
| Warping: investigation of NMR pre-processing and correction F van den Berg, G Tomasi, N Viereck Magnetic resonance in food science, 131-138, 2005 | 15 | 2005 |
| Monitoring thermal processes by NMR technology N Viereck, M Dyrby, SB Engelsen Emerging technologies for food processing, 553-575, 2005 | 10 | 2005 |
